Space Shuttle Cake Recipes

SPACE SHUTTLE CAKE

Space Shuttle Cake image

A space shuttle cake is a fun (and unique) way to celebrate any space fanatic's birthday!

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h15m

Yield 15

Number Of Ingredients 11

Ingredients

1 box Betty Crocker™ Super Moist™ yellow cake mix
Water, vegetable oil and eggs called for on cake mix box
Tray or cardboard (17x12 inches), covered with wrapping paper and plastic food wrap or foil
2 containers Betty Crocker™ Rich & Creamy vanilla frosting
Red string licorice
M&M's® minis chocolate candies red and blue
2 red gumdrop stars
3 small candy stars
6 soft red round candies
1 tube (0.68 oz) Betty Crocker™ black decorating gel
3 candles

Steps:

Heat oven to 350°F (325°F for dark or nonstick pan). Grease or spray bottom and sides of 13x9-inch pan. Make and bake cake as directed on box for 13x9-inch pan. Cool 10 minutes; remove cake from pan to cooling rack. Cool completely, about 1 hour. Refrigerate or freeze cake 1 hour until firm.
Using serrated knife, cut rounded dome from top of cake to make flat surface; place cake cut side down. Cut cake as shown in diagram (template can be found under the Tips below).
On tray, place cake piece 1. Arrange pieces 2, 3 and 4 as shown in diagram, trimming to fit, standing up piece 3 for top fin. Trim point of piece 2 for nose of shuttle. Attach each piece with a small amount of frosting.
Frost cake with a thin layer of frosting to seal in crumbs. Freeze 30 to 45 minutes to set frosting. Add final coat of frosting to cake, using up remaining frosting.
Use licorice to make diagonal lines across nose of shuttle and to outline top fin. Use M&M's™ minis chocolate candies to outline tip, wings and back of shuttle. Add large and small stars to wings and back; add round candies to both sides of fin. Write "USA" or another message on top of fin with decorating gel. Insert candles at end of shuttle. If desired, just before serving, light candles for "liftoff." Store loosely covered.

Nutrition Facts : Calories 410, Carbohydrate 62 g, Cholesterol 40 mg, Fat 3 1/2, Fiber 0 g, Protein 1 g, SaturatedFat 3 1/2 g, ServingSize 1 Serving (Cake and Frosting Only), Sodium 320 mg, Sugar 44 g, TransFat 3 1/2 g

SPACE SHUTTLE CAKE

Space Shuttle Cake image

Celebrating a birthday or a shuttle launch? Make this fun cake.

Provided by Allrecipes Member

Time 1h40m

Yield 15

Number Of Ingredients 13

Ingredients

1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 large eggs eggs
Tray or foil-covered cardboard (17x12 inches)
1 ½ (16 ounce) containers Betty Crocker® Rich & Creamy vanilla frosting
2 piece (blank)s Red string licorice
1 serving Red and blue miniature candy-coated chocolate baking bits
2 each red gumdrop stars
3 each candy stars
6 each soft red round candies
1 (.68 oz. tube) Betty Crocker® black decorating gel
3 each candles

Steps:

Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
Cut cake as shown in diagram. If desired, freeze cake pieces uncovered about 1 hour for easier frosting.
On tray, place cake piece 1. Frost with about 1 1/4 cups frosting. Arrange pieces 2, 3 and 4 as shown in diagram, trimming to fit, standing up piece 3 for top fin. Trim point of piece 2 for nose of shuttle. Frost cake with remaining frosting.
Use licorice to make diagonal lines across nose of shuttle and to outline top fin. Use baking bits to outline tip, wings and back of shuttle. Add large and small stars to wings and back; add round candies to both sides of fin. Write 'USA' or another message on top of fin with decorating gel. Insert candles at end of shuttle. If desired, just before serving, light candles for 'liftoff.'

Nutrition Facts : Calories 410.8 calories, Carbohydrate 64.5 g, Cholesterol 37.2 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 291.5 mg, Sugar 51.3 g

SPACE SHUTTLE CAKE

Space Shuttle Cake image

Celebrating a birthday or a shuttle launch? Make this fun cake.

Provided by Allrecipes Member

Time 1h40m

Yield 15

Number Of Ingredients 13

Ingredients

1 (18.25 ounce) box Betty Crocker® SuperMoist® yellow cake mix
1 ¼ cups water
⅓ cup vegetable oil
3 large eggs eggs
Tray or foil-covered cardboard (17x12 inches)
1 ½ (16 ounce) containers Betty Crocker® Rich & Creamy vanilla frosting
2 piece (blank)s Red string licorice
1 serving Red and blue miniature candy-coated chocolate baking bits
2 each red gumdrop stars
3 each candy stars
6 each soft red round candies
1 (.68 oz. tube) Betty Crocker® black decorating gel
3 each candles

Steps:

Heat oven to 350 degrees F (or 325 degrees F for dark or nonstick pan). Make and cool cake as directed on box for 13x9-inch pan.
Cut cake as shown in diagram. If desired, freeze cake pieces uncovered about 1 hour for easier frosting.
On tray, place cake piece 1. Frost with about 1 1/4 cups frosting. Arrange pieces 2, 3 and 4 as shown in diagram, trimming to fit, standing up piece 3 for top fin. Trim point of piece 2 for nose of shuttle. Frost cake with remaining frosting.
Use licorice to make diagonal lines across nose of shuttle and to outline top fin. Use baking bits to outline tip, wings and back of shuttle. Add large and small stars to wings and back; add round candies to both sides of fin. Write 'USA' or another message on top of fin with decorating gel. Insert candles at end of shuttle. If desired, just before serving, light candles for 'liftoff.'

Nutrition Facts : Calories 410.8 calories, Carbohydrate 64.5 g, Cholesterol 37.2 mg, Fat 16.5 g, Fiber 0.1 g, Protein 2.7 g, SaturatedFat 4.2 g, Sodium 291.5 mg, Sugar 51.3 g

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