Space Bars Recipes

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APPLESAUCE SPICE BARS



Applesauce Spice Bars image

Applesauce bars with a creamy white frosting are moist and flavorful.

Provided by Land O'Lakes

Categories     Bar     Apple     Fruit     Dessert

Yield 48 bars

Number Of Ingredients 17

Bars
1 cup sugar
1/3 cup Land O Lakes® Butter softened
1 large Land O Lakes® Egg
1 1/2 cups all-purpose flour
1 1/2 cups applesauce
1 teaspoon ground allspice
1 teaspoon ground cinnamon
3/4 teaspoon baking soda
1/4 teaspoon salt
1/2 cup raisins
Frosting
3 cups powdered sugar
1/3 cup sour cream
3 tablespoons Land O Lakes® Butter softened
1 tablespoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F. Spray 13x9-inch baking pan with no-stick cooking spray. Set aside.
  • Combine sugar, 1/3 cup butter and egg in bowl. Beat at medium speed, scraping bowl often, until creamy. Add all remaining ingredients except raisins. Beat at low speed, scraping bowl often, until well mixed. Stir in raisins.
  • Spoon batter into prepared pan. Bake 25-35 minutes or until toothpick inserted in center comes out clean. Cool completely.
  • Combine all frosting ingredients except pecans in bowl. Beat at medium speed, scraping bowl often, until smooth.
  • Frost cooled bars; sprinkle with pecans. Cut into bars.

Nutrition Facts : Calories 90 calories, Fat 3 grams, SaturatedFat grams, Transfat grams, Cholesterol 20 milligrams, Sodium 50 milligrams, Carbohydrate 30 grams, Fiber 0 grams, Sugar grams, Protein 1 grams

MAGIC BROWNIE BARS



Magic Brownie Bars image

When I was a kid, one of my all-time favorite treats was magic cookie bars. This recipe combines all the same classic flavors in a magic brownie bar! —Mandy Rivers, Lexington, South Carolina

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 5

1 package (17-1/2 ounces) brownie mix
1 package (11 ounces) butterscotch chips
2 cups sweetened shredded coconut
1 cup chopped pecans, optional
1 can (14 ounces) sweetened condensed milk

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil, letting ends extend up sides; grease foil. , Prepare brownie mix batter according to package directions. Transfer to prepared pan. Top with butterscotch chips, coconut and, if desired, pecans. Drizzle with milk. Bake until topping is light golden, 35-40 minutes., Cool completely in pan on a wire rack. Lifting with foil, remove brownies from pan. Cut into bars. Store in an airtight container.

Nutrition Facts : Calories 200 calories, Fat 10g fat (5g saturated fat), Cholesterol 14mg cholesterol, Sodium 91mg sodium, Carbohydrate 25g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

BUTTER FINGER BARS



Butter Finger Bars image

This is a dessert bar. I got the recipe from a friend. They are rich..but tasty!

Provided by MSGOODBAKE

Categories     Desserts     Cookies     Bar Cookie Recipes

Time 22m

Yield 16

Number Of Ingredients 6

1 cup brown sugar
½ cup white sugar
1 cup margarine, melted
4 cups rolled oats
2 cups semisweet chocolate chips
¾ cup peanut butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, stir together the brown sugar, white sugar, melted margarine and oats until well blended. Mix in the chocolate chips. Press the mixture into a 9x9 inch pan.
  • Bake for 12 to 15 minutes in the preheated oven. Spread peanut butter over the top of the bars and let cool until set. Cut into squares and serve.

Nutrition Facts : Calories 407.3 calories, Carbohydrate 44.6 g, Fat 24.9 g, Fiber 4 g, Protein 6.7 g, SaturatedFat 7.2 g, Sodium 193 mg, Sugar 27.9 g

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