Spa Shiki Stir Fry Recipes

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SPA SHIKI STIR-FRY



Spa Shiki Stir-fry image

This is a recipe from Spa Shiki at the Lodge of Four Seasons, Lake Ozark, Missouri. There, they omit the chicken and serve it as a meatless side dish.

Provided by BeccaB3c

Categories     Chicken

Time 30m

Yield 4 serving(s)

Number Of Ingredients 14

1/2 cup dry sherry
2 tablespoons vegetarian oyster sauce or 2 tablespoons oyster sauce
2 teaspoons toasted sesame oil
1/4 teaspoon salt
1 tablespoon cooking oil
3 medium carrots, cut into thin bias slices (1 1/2 cups)
2 medium stalk celery, cut into thin bias slices (1 cup)
4 ounces fresh shiitake mushrooms, trimmed and sliced (1 3/4 cups)
1 medium sweet red peppers (1 cup) or 1 medium green sweet pepper, cut into thin bite-sized strips (1 cup)
3 green onions, cut into 1/2 inch pieces
2 cups cooked chicken, cut into bite sized pieces
3 cups hot cooked rice
1 green onion, thinly sliced (optional)
1 tablespoon toasted* sesame seeds

Steps:

  • For sauce, combine sherry, oyster sauce, sesame oil and salt; set aside.
  • Pour the cooking oil in a wok or 10-inch nonstick skillet (add more oil as necessary during cooking).
  • Preheat the wok or skillet over medium-high heat.
  • Add carrots; stir-fry 1 minute.
  • Add celery and mushrooms; stir-fry 2 minutes.
  • Add sweet pepper and the 3 green onions; stir-fry for 1 1/2 to 2 minutes more or until vegetables are are crisp-tender.
  • Remove wok or skillet from heat.
  • Stir sauce, then slowly and carefully add sauce to wok or skillet, and return to heat.
  • Cook and stir until bubbly, then cook and stir 1 to 2 minutes more until sauce is slightly thickened.
  • Serve immediately over hot cooked rice.
  • Sprinkle the stir-fry with the 1 thinly sliced green onion, if you like, and the toasted sesame seeds.
  • *To toast sesame seeds, spread them in a thin layer in a shallow baking pan and bake in a 350 degree oven for 7 to 10 minutes or until the seeds are ligh brown, stirring once or twice.

Nutrition Facts : Calories 534.2, Fat 12, SaturatedFat 2.3, Cholesterol 52.5, Sodium 256.6, Carbohydrate 56.1, Fiber 3.8, Sugar 6.3, Protein 22.8

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