Spa Cuisine Brown Rice With Carrots Celery Ginger Recipes

SPA CUISINE - BROWN RICE WITH CARROTS, CELERY & GINGER

Steps:

• Brown rice briefly in the oil until brown.
• In a blender, combine the onion, garlic, ginger and soy sauce and blend until liquid.
• To the rice, add the water, the contents of the blender, and cook covered 30 minutes over a low flame.
• After 30 minutes add the carrots and celery.
• Cook 10 minutes more, covered.
• Let stand five minutes before serving.

CELERY AND RICE

Steps:

• Saute onion, rice, celery in butter.
• Stir in rest ingredients, bring to a boil.
• Then simmer 20 minute or until rice is cooked.

BROWN RICE WITH CARROTS AND LEEKS

Steps:

• Heat the olive oil over a medium-sized, heavy skillet or saucepan, and add the leeks and carrots. Cook, stirring, until the leeks are tender and translucent and the carrots have softened slightly, about five minutes. Add the garlic and salt to taste. Cook, stirring, until the garlic smells fragrant, about a minute. Add the rice and about 1/2 teaspoon salt, and stir to coat the grains with olive oil. Add the water, and bring to a boil. Reduce the heat, cover and simmer over low heat until the rice is tender, about 45 minutes. Remove from the heat, and do not remove the cover for 10 minutes. Then stir in the lemon juice, and taste and adjust salt. Serve hot or warm.