Soysaucedcarrots Recipes

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ASIAN-STYLE HONEY GLAZED CARROTS



Asian-Style Honey Glazed Carrots image

These Asian-Style Honey Glazed Carrots are the perfect side dish pan fried to perfection with a sticky honey soy glaze, garlic & ginger.

Provided by Chrissie

Categories     Side Dish

Time 30m

Number Of Ingredients 9

4 cups sliced carrots ((about 12 large carrots))
2 tablespoons olive oil
4 tablespoons honey
2 tablespoons soy sauce
1 teaspoon garlic powder
1 teaspoon grated ginger ((or use 1/2 teaspoon powdered ginger))
1/2 teaspoon Sriracha (or your favourite hot sauce)
sliced green onions for serving
salt and pepper ((to taste))

Steps:

  • Heat a large skillet over medium heat and add the olive oil.
  • Slice the carrots (crinkle cut or standard slices both work fine).
  • Add the carrots to the hot pan and toss them in the olive oil. Cover the pan with a lid. Let them cook for several minutes, then toss them again.
  • In a small bowl, whisk together the honey, the soy sauce, the garlic powder and ginger, and Sriracha.
  • After the carrots have cooked, covered for about 7 to 8 minutes, pour the honey mixture over them and toss them well in the mixture.
  • Turn the heat to medium-low and continue to cook, stirring every few minutes, for about 8-10 more minutes until the carrots become just fork tender.
  • Remove them from the heat, add some sliced green onions, and serve.

Nutrition Facts : ServingSize 0.5 cup, Calories 93 kcal, Carbohydrate 15 g, Protein 1 g, Fat 4 g, SaturatedFat 1 g, Sodium 303 mg, Fiber 2 g, Sugar 12 g

GINGER-SOY GLAZED RAINBOW CARROTS



Ginger-Soy Glazed Rainbow Carrots image

Provided by Food Network Kitchen

Categories     side-dish

Time 20m

Yield 4 servings

Number Of Ingredients 0

Steps:

  • Cook 1 pound halved peeled rainbow carrots in a large skillet with 1/4 inch salted boiling water until tender, 7 to 9 minutes. Drain, then return to the skillet. Add 2 tablespoons butter and 2 teaspoons grated peeled ginger; toss. Add 2 teaspoons each lemon juice and soy sauce; season with salt and pepper. Top with chives.

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