Soyrizo Cheese Dip Recipes

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CHORIZO QUESO DIP



Chorizo Queso Dip image

When I couldn't figure out what to do with a roll of bulk chorizo sausage, this recipe was born. It may sound similar to other dip recipes, but don't let that fool you...the flavor of this dip definitely sets it apart from the rest. This also reheats well. Enjoy!

Provided by Christina

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 1h35m

Yield 16

Number Of Ingredients 4

10 ounces bulk chorizo sausage
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®), drained
1 (8 ounce) package cream cheese, cubed
1 (8 ounce) package processed cheese (such as Velveeta®), cubed

Steps:

  • Cook and stir chorizo sausage in a skillet over medium heat until cooked completely, 5 to 7 minutes; drain and transfer to a slow cooker.
  • Stir diced tomatoes, cream cheese, and processed cheese in with the chorizo.
  • Cook on Low until cheese is melted, stirring occasionally, 1 1/2 to 2 hours.

Nutrition Facts : Calories 178.3 calories, Carbohydrate 2.4 g, Cholesterol 42.2 mg, Fat 15.2 g, Fiber 0.2 g, Protein 8 g, SaturatedFat 7.7 g, Sodium 507.5 mg, Sugar 1.1 g

SOYRIZO CHEESE DIP



Soyrizo Cheese Dip image

I found the original recipe on the Vegan Lunch Box Blog. Without the soyrizo it's pretty good, but once you add that, it's AMAZING. Especially good with Kettle brand Jalapeno potato chips, but any tortilla chip will do.

Provided by vegan mom

Categories     Vegan

Time 20m

Yield 3 cups

Number Of Ingredients 11

2 cups water
1/4 cup raw cashews
1 (4 ounce) jar pimientos, drained
1 cup nutritional yeast flakes
2 tablespoons cornstarch
1 tablespoon fresh lemon juice
1 1/2 teaspoons salt (to taste)
1/2 teaspoon onion powder
1/4 teaspoon garlic powder
1/2 teaspoon cumin, heaping
1 (12 ounce) package soy chorizo (I like Trader Joe's brand, it's spicy and gluten free)

Steps:

  • In a medium skillet, cook the soyrizo over medium heat until browned.
  • Meanwhile, combine all of the ingredients, except the soyrizo, in a blender and blend until completely smooth. Once the soyrizo is browned, transfer the blender mixture to the skillet. Stir constantly over medium heat until thickened, about 5 to 6 minutes.
  • Serve.

Nutrition Facts : Calories 307.2, Fat 10.4, SaturatedFat 1.7, Sodium 1208.8, Carbohydrate 37.9, Fiber 18.5, Sugar 1.8, Protein 28.2

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