Soynutbuttercookies Recipes

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SOY NUT BUTTER COOKIES



Soy Nut Butter Cookies image

This is posted in response to a request for cookies using soynut butter. I haven't tried them yet, but I've been meaning to!

Provided by Kree6528

Categories     Drop Cookies

Time 27m

Yield 48 cookies

Number Of Ingredients 11

1 1/4 cups firmly packed light brown sugar
3/4 cup soy nut butter
1/2 cup vegetable shortening
3 tablespoons soymilk
1 tablespoon vanilla extract
1 large egg
1 1/2 cups all-purpose flour
1/4 cup soy flour
3/4 teaspoon baking soda
3/4 teaspoon salt
1/2 cup roasted soybeans, for topping

Steps:

  • Preheat oven to 375°F.
  • Combine brown sugar, soynut butter, shortening, soy milk and vanilla in a large bowl; beat at medium speed with an electric mixer until well blended.
  • Add egg to sugar mixture; beat just until blended.
  • Combine flour, soy flour, baking soda and salt.
  • Add to sugar mixture at low speed; mix just until blended.
  • Drop dough by teaspoonfuls 2 inches apart onto ungreased baking sheets.
  • Flatten slightly by pressing 4 soynuts into each cookie center in a pinwheel design.
  • Bake cookies for 7 to 9 minutes or until set and just beginning to brown; do not over brown.
  • Cool 1 minute on baking sheet.
  • Remove cookies to wire rack to cool completely.

Nutrition Facts : Calories 67.5, Fat 2.8, SaturatedFat 0.7, Cholesterol 4.4, Sodium 60.4, Carbohydrate 9.4, Fiber 0.3, Sugar 5.6, Protein 1.4

BUTTER COOKIES II



Butter Cookies II image

This is a simple butter cookie that can be used in a cookie press, as a drop cookie or made into a roll and sliced. There is no mystery cookie for a cookie press...any stiff butter type can be used. Just be sure to chill it thoroughly so it keeps its shape while baking.

Provided by Ceil Wallace

Categories     Desserts     Cookies     Refrigerator Cookie Recipes

Time 1h40m

Yield 36

Number Of Ingredients 6

1 cup butter
1 cup white sugar
1 egg
2 ⅔ cups all-purpose flour
¼ teaspoon salt
2 teaspoons vanilla extract

Steps:

  • In a large bowl, cream together the butter and white sugar until light and fluffy. Beat in the egg, then stir in the vanilla. Combine the flour and salt; stir into the sugar mixture. Cover dough, and chill for at least one hour. Chill cookie sheets.
  • Preheat oven to 400 degrees F (200 degrees C). Press dough out onto ungreased, chilled cookie sheets.
  • Bake for 8 to 10 minutes in the preheated oven, or until lightly golden at the edges. Remove from cookie sheets to cool on wire racks.

Nutrition Facts : Calories 103.1 calories, Carbohydrate 12.7 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.3 g, Protein 1.2 g, SaturatedFat 3.3 g, Sodium 54.6 mg, Sugar 5.6 g

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