SOY-MUSTARD VINAIGRETTE
Make and share this Soy-mustard Vinaigrette recipe from Food.com.
Provided by abloom69
Categories Salad Dressings
Time 10m
Yield 1 1/2 cups, 10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except for the oil.
- When well blended add the oil slowly.
- Chill before using.
Nutrition Facts : Calories 201.2, Fat 22, SaturatedFat 2.8, Sodium 331.5, Carbohydrate 0.9, Fiber 0.2, Sugar 0.1, Protein 0.5
PERFECT MUSTARD VINAIGRETTE
Extra-virgin olive oil yields a flavorful, rich vinaigrette. If you prefer a lighter-tasting vinaigrette, try using vegetable or canola oil.
Provided by Martha Stewart
Categories Food & Cooking Quick & Easy Recipes
Yield Makes 1 1/3 cups
Number Of Ingredients 5
Steps:
- In a small bowl, whisk mustard and vinegar together. Slowly add oil in a steady stream, whisking constantly until all the oil is added and dressing is creamy and emulsified. Add the salt and pepper; season with additional salt and pepper if desired.
EASY MUSTARD VINAIGRETTE
Make and share this Easy Mustard Vinaigrette recipe from Food.com.
Provided by queenbeatrice
Categories Salad Dressings
Time 2m
Yield 10 tbsp, 4 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl, whisk together vinegar, garlic, mustard.
- Slowly add the oil while whisking rapidly.
- Add the parsley, thyme, salt and pepper, taste and adjust seasonings.
SOY VINAIGRETTE
I was introduced to this recipe when I was a little girl. Our neighbor used to make it and we would drink it by the capful! (I also ate whole lemons and limes) If you enjoy pungent flavors, drizzle this over a green salad and it should hit the spot. Amounts are approximate, so adjust to your palate.
Provided by Marla Swoffer
Categories Salad Dressings
Time 3m
Yield 1 cup
Number Of Ingredients 4
Steps:
- Combine all ingredient in a jar or cruet.
- (it's important to shake it well before each pour).
MUSTARD VINAIGRETTE
Make and share this Mustard Vinaigrette recipe from Food.com.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 2h
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In a small bowl whisk all ingredients until well combined.
- Chill for a minumum of 2 hours before serving.
Nutrition Facts : Calories 203.8, Fat 21.9, SaturatedFat 2.8, Sodium 18.8, Carbohydrate 2.2, Fiber 0.1, Sugar 1.8, Protein 0.1
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