Soymilk Whipped Cream Recipes
SOYMILK WHIPPED CREAM
And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").
Provided by mielhollinger
Categories Dessert
Time 1h
Yield 3/4 cup
Number Of Ingredients 5
Steps:
- In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
- Slowly drizzle in the oil while the blender is running.
- Blend until smooth and creamy.
- Chill for 1 hour before using.
VEGAN WHIPPED CREAM: THE PERFECT PLANT-BASED DESSERT TOPPING!
Provided by Meredith James
Time 10m
Yield 16
Number Of Ingredients 7
Steps:
- Place all of your ingredients into a high-powered blender or food processor - firm tofu, pure maple syrup, lemon juice, vanilla extract, sea salt, and almond extract.
- Blend the sweet cream ingredients until they reach a smooth, creamy consistency.
- If the mixture is too thick, add soy milk 1 tsp at a time, and blend for 5 secs. Continue until your soy whip cream reaches your desired thinness.
- Place the vegan whipping cream in a sealed container in the fridge.
- Once fully chilled, serve and enjoy your vegan whipped cream; no coconut required!
Nutrition Facts : ServingSize 16
VEGAN TOFU WHIPPED CREAM
Vegan tofu whipped cream isn't quite the same as the dairy version, but this Vegan Tofu Whipped Cream recipe makes a fairly good substitute.
Provided by Jolinda Hackett
Categories Dessert Ingredient
Time 5m
Yield 32
Number Of Ingredients 4
Steps:
- Gather the ingredients.
- Combine the tofu, vanilla, and sugar in a blender or a food processor and process until smooth.
- With the machine running, gradually add the soy milk through the feeder cap. Refrigerate until serving time.
- Enjoy!
Nutrition Facts : Calories 17 kcal, Carbohydrate 2 g, Cholesterol 0 mg, Fiber 0 g, Protein 1 g, SaturatedFat 0 g, Sodium 2 mg, Sugar 2 g, Fat 1 g, ServingSize 2 cups/32 servings, UnsaturatedFat 0 g
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- DIY 2 ingredients whipping cream substitute. This is one of the most common substitutes for whipping cream. Simply melt ¼ cup of unsalted butter and whisk slowly in ¾ cup of whole milk or half and half.
- Soy milk and olive oil. Vegans are always on the hunt for new ways to replace dairy products. And most importantly, animal products. If you are a vegan, you can try this dairy-free alternative with soy milk and olive oil.
- Banana and egg white. Here is another substitute you can use instead of heavy cream. If you want to avoid the dairy, beat one ripe banana and one egg white.
- Milk and cornstarch. For a low-fat, low-calorie alternative, milk and cornstarch deliver great results. Cornstarch will thicken the milk and help you reproduce the texture of heavy cream.
- Half and half. Why do you use heavy cream in your recipe? Do you need to add a thick and creamy consistency and flavor? Do you need it in sauces or soups?
- Greek yogurt and milk. If you do not need to whip the heavy cream, this alternative will deliver great results. Mix the same amount of Greek yogurt and milk together.
- Silken tofu and soy milk. Silken tofu is basically soy milk formed into solid white blocks. But it has a softer consistency. You can easily blend it into a high-protein and dairy-free replacement for heavy cream.
- Evaporated milk. Evaporated milk contains 60% less water than regular milk. Therefore, you get a thicker and creamier milk version. It works as a low-calorie substitute to heavy cream in recipes.
- Cottage cheese and milk. We make cottage cheese from the curds of cow’s milk. It is high in protein and other nutrients. As such, it works as a great alternative to heavy cream.
- Milk, lemon juice, and vanilla. Put 1/3 cup of ice water, 1 and ¼ teaspoon of lemon juice, and 2 teaspoons of vanilla in a bowl and mix them together.
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