Soy Whipped Cream Recipes

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SOY WHIPPED CREAM



Soy Whipped Cream image

Make and share this Soy Whipped Cream recipe from Food.com.

Provided by justineinitaly

Categories     Dessert

Time 10m

Yield 3/4 cup, 12 serving(s)

Number Of Ingredients 5

3/4 cup crumbled firm silken tofu
2 tablespoons vanilla protein powder
2 tablespoons pure maple syrup
2 teaspoons hazelnut oil (NOT OLIVE OIL tastes funny) or 2 teaspoons walnut oil (NOT OLIVE OIL tastes funny)
1 teaspoon vanilla extract

Steps:

  • Place all the ingredients in a blender or food processor. Process until the mixture is completely smooth creamy. I usually use a blender but a food processor actually worked better.
  • Store the topping in a covered container in the refrigerator.

Nutrition Facts : Calories 16.3, Fat 0.8, SaturatedFat 0.1, Sodium 0.3, Carbohydrate 2.3, Sugar 2

SOYMILK WHIPPED CREAM



Soymilk Whipped Cream image

And you thought you'd never get to eat anything this scrumptious again. (This recipe is from the cookbook "How It All Vegan").

Provided by mielhollinger

Categories     Dessert

Time 1h

Yield 3/4 cup

Number Of Ingredients 5

1/4 cup soymilk
2 -4 tablespoons artificial sweetener
1/2 teaspoon vanilla extract
1 teaspoon cornstarch
1/2 cup oil

Steps:

  • In a blender or food processor, blend together the milk, sweetener, vanilla, and cornstarch.
  • Slowly drizzle in the oil while the blender is running.
  • Blend until smooth and creamy.
  • Chill for 1 hour before using.

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