Soy Sesame Dressing Recipes

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SOY-SESAME DRESSING



Soy-Sesame Dressing image

This is a great Asian-style dressing for a pasta salad. You can prepare this dressing in advance, but toss with the salad no more than 15 minutes before serving.

Provided by USA WEEKEND columnist Pam Anderson

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Yield 8

Number Of Ingredients 9

1 tablespoon chopped fresh garlic
1 tablespoon minced ginger
6 tablespoons soy sauce
1 tablespoon rice wine vinegar
1 tablespoon sugar
1 tablespoon sesame oil
¾ teaspoon hot red pepper flakes
2 tablespoons mayonnaise
¼ cup vegetable oil

Steps:

  • Mix all ingredients until well-blended.

Nutrition Facts : Calories 115.4 calories, Carbohydrate 3.2 g, Cholesterol 1.3 mg, Fat 11.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 1.7 g, Sodium 696.4 mg, Sugar 1.9 g

EASY SESAME DRESSING



Easy Sesame Dressing image

Perfect sesame dressing for Chinese chicken salad. Add a splash of hot sauce if you like it spicy.

Provided by uno13

Categories     Side Dish     Sauces and Condiments Recipes     Salad Dressing Recipes

Time 10m

Yield 12

Number Of Ingredients 6

10 tablespoons olive oil
¼ cup seasoned rice vinegar
3 tablespoons white sugar, or to taste
2 tablespoons sesame oil
2 tablespoons soy sauce
1 tablespoon toasted sesame seeds

Steps:

  • Whisk olive oil, vinegar, sugar, sesame oil, soy sauce, and sesame seeds together in a bowl until dressing is evenly mixed.

Nutrition Facts : Calories 141.5 calories, Carbohydrate 4.6 g, Fat 13.9 g, Fiber 0.1 g, Protein 0.3 g, SaturatedFat 1.9 g, Sodium 255.8 mg, Sugar 4.2 g

SESAME SALAD DRESSING



Sesame Salad Dressing image

For a pleasant, fresh Asian flavor, try this super-easy mixture from Jean Ecos, a field editor from Hartland, Wisconsin. It's light but has plenty of personality.

Provided by Taste of Home

Categories     Lunch

Time 5m

Yield 1 cup.

Number Of Ingredients 4

6 tablespoons sesame oil
1/4 cup rice vinegar
1/4 cup soy sauce
3 tablespoons sugar

Steps:

  • In a small bowl, whisk all of the ingredients. Cover and store in the refrigerator.

Nutrition Facts : Calories 156 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 614mg sodium, Carbohydrate 7g carbohydrate (6g sugars, Fiber 0 fiber), Protein 1g protein.

SESAME SOY DRESSING



Sesame Soy Dressing image

This sweet-tart Japanese style dressing is from the Flying Fish Restaurant in beautiful Carmel-by-the-Sea, CA. This dressing can also be used as a marinade for chicken, pork and beef.

Provided by susie cooks

Categories     < 15 Mins

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 6

1/2 cup soy sauce
1/4 cup unseasoned rice vinegar
1/4 cup canola oil
2 tablespoons toasted sesame seed oil
1/2 cup sugar
2 tablespoons water

Steps:

  • Place all ingredients in a glass jar and seal the lid tightly.
  • Shake the jar until the sugar has dissolved.
  • The dressing can be refrigerated, covered, for up to 1 month. Bring to room temperature before using.

Nutrition Facts : Calories 797.1, Fat 54.6, SaturatedFat 5.3, Sodium 5363.8, Carbohydrate 72, Fiber 0.8, Sugar 68.2, Protein 10.1

SESAME SOY DRESSING



Sesame Soy Dressing image

Make this dressing to accompany Soba Noodle Salad.

Provided by Martha Stewart

Categories     Food & Cooking     Cuisine-Inspired Recipes

Yield Makes about 1 cup

Number Of Ingredients 4

3 tablespoons sugar
1/4 cup light soy sauce
1/4 cup rice wine vinegar
6 tablespoons pure roasted sesame oil

Steps:

  • Combine all ingredients in a medium bowl. Whisk to combine.

SESAME SOY VINAIGRETTE



Sesame Soy Vinaigrette image

Categories     Condiment/Spread     No-Cook     Quick & Easy     Salad Dressing     Vinegar     Gourmet

Yield Makes about 1/2 cup

Number Of Ingredients 6

1/2 teaspoon sugar
2 teaspoons soy sauce
2 tablespoons rice vinegar
2 tablespoons Oriental sesame oil
1/4 cup vegetable oil
2 teaspoons sesame seeds, toasted lightly and cooled

Steps:

  • In a bowl whisk together the sugar, the soy sauce, the vinegar, and salt to taste, add the oils in a stream, whisking, and whisk the vinaigrette until it is emulsified. Stir in the sesame seeds.

SESAME DRESSING



Sesame Dressing image

Make and share this Sesame Dressing recipe from Food.com.

Provided by Dancer

Categories     Salad Dressings

Time 10m

Yield 1 1/2 cups.

Number Of Ingredients 9

1/4 cup soy sauce
1/4 cup rice wine vinegar
1 tablespoon red wine vinegar
2 tablespoons fresh lemon juice
2 tablespoons sesame oil
2 teaspoons sugar
1/4 teaspoon salt
2 medium garlic cloves, minced
3/4 cup vegetable oil

Steps:

  • In a small bowl, whisk together the soy sauce, rice wine vinegar, red wine vinegar, lemon juice, sesame oil, sugar, salt and garlic.
  • Gradually whisk in the vegetable oil until well blended.

Nutrition Facts : Calories 1777.8, Fat 190.8, SaturatedFat 25.1, Sodium 4604.6, Carbohydrate 16.9, Fiber 0.8, Sugar 10.4, Protein 8.1

SESAME-SOY SALAD DRESSING



Sesame-Soy Salad Dressing image

Make and share this Sesame-Soy Salad Dressing recipe from Food.com.

Provided by queenbeatrice

Categories     Salad Dressings

Time 5m

Yield 2 cups, 16 serving(s)

Number Of Ingredients 9

1 1/2 tablespoons ginger, grated
1 1/2 teaspoons garlic, minced
2/3 cup canola oil
1/3 cup rice vinegar
1 1/2 tablespoons sesame seed oil
1/4 cup soy sauce
1/4 cup water
2 tablespoons honey
1/2 teaspoon pepper

Steps:

  • Place all ingredients in a 2 cup jar and shake well to dissolve. Store in refrigerator for up to 3 weeks.

Nutrition Facts : Calories 104.6, Fat 10.4, SaturatedFat 0.8, Sodium 251.8, Carbohydrate 2.9, Fiber 0.1, Sugar 2.2, Protein 0.6

SOY AND SESAME DRESSING



Soy and Sesame Dressing image

One of the joys of lo-carb dieting, is eating a salad with more than a forkful of salad dressing! This recipe is a nice change from Ranch & Blue Cheese dressings. It's another of Dana Carpendar's recipes from her Low-Carb cookbooks.

Provided by genie533

Categories     Salad Dressings

Time 5m

Yield 1/3 cup

Number Of Ingredients 8

2 tablespoons soy sauce
1 1/2 tablespoons oil
1 1/2 tablespoons rice vinegar
1 tablespoon Splenda sugar substitute
1 garlic clove, crushed
1/2 teaspoon dark sesame oil
1 1/2 teaspoons lemon juice
1/4 teaspoon pepper

Steps:

  • Simply whisk everything together or whir in your blender.

Nutrition Facts : Calories 688.6, Fat 68.2, SaturatedFat 8.9, Sodium 6035.3, Carbohydrate 12, Fiber 1.6, Sugar 2.5, Protein 12.2

CUCUMBERS WITH SOY-SESAME DRESSING



Cucumbers With Soy-Sesame Dressing image

This is a refreshing, Asian inspired cucumber salad. I got this from the Williams Sonoma "Cooking from the Farmers Market" cookbook. The sugar listed in the ingredients list was not in the original recipe, but I added it to suit my taste. Cook time is maximum marinating time.

Provided by Kozmic Blues

Categories     Vegetable

Time P1DT15m

Yield 4 serving(s)

Number Of Ingredients 10

2 tablespoons sesame seeds, toasted
2 tablespoons rice wine vinegar
1 tablespoon peanut oil
1 tablespoon soy sauce
1/2 teaspoon sesame oil
1/2 teaspoon crushed red pepper flakes (optional)
1/2-1 teaspoon sugar (optional)
2 medium cucumbers, slices paper thin
1/4 cup minced red onion
2 tablespoons fresh cilantro, chopped

Steps:

  • In a bowl, combine the rice vinegar, peanut oil, soy sauce, sesame oil and crushed red pepper and sugar (if using) and whisk well.
  • Add cucumbers and red onion, and toss them in dressing.
  • Cover and refrigerate for an hour or up to 24 hours.
  • To serve, sprinkle with toasted sesame seeds and chopped cilantro.
  • Can be served chilled or at room temperature.

Nutrition Facts : Calories 90.2, Fat 6.3, SaturatedFat 1, Sodium 255.4, Carbohydrate 7.8, Fiber 1.5, Sugar 3, Protein 2.4

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