Soy Sauce Marinade Chicken Wings Recipes

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CHINESE CHICKEN WINGS



Chinese Chicken Wings image

My late mother's recipe for chicken wings for potlucks. Now I am asked to bring this dish to parties.

Provided by Jeanette Boisvert

Categories     Appetizers and Snacks     Meat and Poultry     Chicken

Time 9h30m

Yield 12

Number Of Ingredients 4

2 cups soy sauce
2 cups brown sugar
2 tablespoons garlic powder
5 pounds chicken wings, split and tips discarded

Steps:

  • Stir the soy sauce, brown sugar, and garlic powder together in a saucepan over medium heat; cook and stir until the sugar melts completely. Remove from heat and allow to cool.
  • Place the chicken wings in a large bowl. Pour the soy sauce mixture over the wings and toss to coat evenly. Cover the bowl with plastic wrap. Allow chicken to marinate in refrigerator overnight or 8 hours.
  • Preheat an oven to 350 degrees F (175 degrees C).
  • Pour the chicken wings and marinade into a 9x13-inch baking dish. Cover the baking dish with aluminum foil.
  • Bake in the preheated oven until thoroughly hot, about 45 minutes. Remove the aluminum foil from the baking dish and continue baking uncovered another 15 minutes. Serve hot.

Nutrition Facts : Calories 256.1 calories, Carbohydrate 28 g, Cholesterol 39.7 mg, Fat 9.2 g, Fiber 0.5 g, Protein 15.6 g, SaturatedFat 2.6 g, Sodium 2451 mg, Sugar 24.5 g

SOY GARLIC GINGER CHICKEN WINGS - BAKED CHICKEN WINGS



Soy Garlic Ginger Chicken Wings - Baked Chicken Wings image

Baked chicken wings with a sticky sweet sauce, made from honey, soy sauce, garlic and ginger. Serve these tasty wings during Super Bowl, game day or your next party. Watch the video above to see how I make them!

Provided by Lisa Bryan

Categories     Appetizer

Time 55m

Number Of Ingredients 8

1/2 cup honey
1/3 cup soy sauce (see notes below)
4 garlic cloves (minced)
1 tablespoon ginger (finely diced)
1/4 cup water
2 pounds chicken wings (tips removed, and drumettes separated (24-26 chicken wings))
1 tablespoon avocado oil
salt and pepper (to taste)

Steps:

  • Preheat oven to 425 degrees Fahrenheit.
  • Use a paper towel to remove any moisture from the chicken wings.
  • Toss the wings with the oil, salt, and pepper.
  • Place a piece of parchment paper on a baking sheet then place a wire rack on top. Spread out the wings on a single layer on the baking sheet.
  • Bake for 40-45 minutes until crispy.
  • While the wings are cooking, make the sauce. Add the honey, soy sauce, garlic, ginger, and water to a small pot. Bring it to a boil and reduce the heat to low letting it simmer for 10 minutes - or until slightly reduced and thickened.
  • Remove the sauce from the heat and let it cool. It will continue to thicken as it cools.
  • Remove wings from the oven. Toss the wings in the sauce and place them back in the oven on the baking sheet and cook for an additional 10 minutes.

Nutrition Facts : Calories 492 kcal, Carbohydrate 49 g, Protein 25 g, Fat 23 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1173 mg, Fiber 1 g, Sugar 47 g, ServingSize 1 serving

STICKY HONEY-SOY CHICKEN WINGS



Sticky Honey-Soy Chicken Wings image

Provided by Tyler Florence

Categories     appetizer

Time 2h25m

Yield 6 to 8 servings

Number Of Ingredients 11

Kosher salt and freshly ground black pepper
2 tablespoons extra-virgin olive oil
2 tablespoons butter
1/2 cup honey
Sesame seeds, for garnish
2 pounds chicken wings
1 cup low sodium soy sauce,
1 tablespoon grated fresh ginger
2 tablespoons chopped fresh cilantro leaves
2 cloves garlic, minced
1/2 lemon, juiced

Steps:

  • Rinse chicken wings and pat dry. Remove tip and discard; separate each wing at the joint into 2 pieces. Place wings in a shallow dish and pour over the soy sauce, ginger, cilantro, garlic, and lemon juice. Toss well to coat; marinate, refrigerated, for 2 hours.
  • Remove wings from marinade and pat dry; season with salt and pepper. In a large saute pan over medium-high heat, melt the butter in the olive oil. When the butter stops foaming, add the honey and chicken wings and fry until browned on each side, about 5 minutes. Continue cooking the wings, turning them over often to coat them as the glaze reduces. Cook until the wings are sticky and cooked through. Garnish with sesame seeds and serve.

ORANGE MARINATED CHICKEN WINGS



Orange Marinated Chicken Wings image

Make and share this Orange Marinated Chicken Wings recipe from Food.com.

Provided by Theresa Thunderbird

Categories     Chicken

Time 2h30m

Yield 5 pounds, 7 serving(s)

Number Of Ingredients 5

5 lbs chicken wings, cut in half,tips removed
1 cup orange juice
1/2 teaspoon garlic salt
1/2 cup soy sauce
3/4 teaspoon grated ginger or 3/4 teaspoon ground ginger

Steps:

  • Mix together orange juice, garlic salt, soy sauce and ginger; pour over wings in large nonmetal bowl.
  • Refrigerate for at least 1-1/2 hrs or overnight.
  • Bake for 60 minutes at 350,baste and turn the wings over about every 20 minutes.

Nutrition Facts : Calories 748.9, Fat 51.9, SaturatedFat 14.5, Cholesterol 249.7, Sodium 1386.3, Carbohydrate 5, Fiber 0.3, Sugar 3.3, Protein 61.9

CHICKEN WINGS IN SOY SAUCE



Chicken Wings in Soy Sauce image

Make and share this Chicken Wings in Soy Sauce recipe from Food.com.

Provided by Cookin In Texas

Categories     Chicken

Time 1h10m

Yield 24 serving(s)

Number Of Ingredients 7

24 chicken wings
1 cup soy sauce
3/4 cup green onion, with tops chopped
1/3 cup sugar
4 teaspoons salad oil
1 garlic clove, crushed
1 1/2 teaspoons ground ginger

Steps:

  • Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
  • and ginger in a large bowl.
  • Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
  • marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
  • degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
  • This may be made the day before and reserved in refrigerator, covered. Be sure to
  • save some marinade to baste again when reheating in oven.

Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3

SOY SAUCE MARINADE - CHICKEN WINGS



Soy Sauce Marinade - chicken wings image

Fantastic for chicken wings my friend gave it to me about 30 years ago, it was also on the LaChoy Soy Sause Bottle Can also do stake tips, the wings are best. The longer you marinade the wings the more the flavor stinks in I try to let marinade for three days. I over cook them a little because the husband likes them a bit dry.

Provided by Glor o

Categories     Poultry Appetizers

Time 10m

Number Of Ingredients 7

1/2 c soy sauce (la choy is best )
1/2 c water
1 Tbsp thrown sugar (i use dark the kind you pack down)
1 Tbsp oil
1 tsp tea garlic powder
1/4 tsp black pepper
you can add crushed red pepper (hot) to your liking

Steps:

  • 1. Mix all ingredients in bowl large enough for your chicken wings
  • 2. I cut the tips off the chicken wings, and I separate the wings at the joint
  • 3. Marinate at least 4 hours, the longer you let chicken marinate the better, I marinate about 3 days
  • 4. Spread on baking sheet or pan bake bake on 350 to 375 until the doneness you like

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