Soy Sauce Chicken Wings Slow Cooker Recipes
SOY SAUCE CHICKEN WINGS
Easy and delicious Chinese soy sauce chicken wings (豉油雞翼) can be done in few minutes! This amazing instant pot soy sauce chicken wings recipe is great to serve with rice and noodles or serve as party food.
Provided by Tracy O.
Categories Appetizer Main Course Side Dish
Number Of Ingredients 9
Steps:
- In a bowl, add ½ cup of soy sauce, ½ cup of water, 2 tablespoons of dark soy sauce, and 3 tablespoons of brown sugar. Then, mix them well.
- Push the sauté button on the instant pot. After, add ½ tablespoon of sesame oil, 4 slices ginger, and 6 cloves of garlic. Stir fry them a little bit.
- Next, add 1.5 pounds of washed party chicken wings into the pot. (The chicken wings don't need to be completely thaw. I used frozen party chicken wings.)
- After that, stir the sauce mixture well and pour into the pot.
- The following step, mix the sauce with the chicken well. After, close the lid and vent. Push the manual button to adjust time for 5 minutes at high pressure. Then, naturally release the pressure.
- In the meanwhile, cut 2 sticks of green onion into small strips.
- Lastly, add green onion and mix them. Then, use a skimmer to remove excess fat from the sauce.
Nutrition Facts : Calories 285 kcal, Carbohydrate 13 g, Protein 21 g, Fat 16 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 71 mg, Sodium 2195 mg, Fiber 1 g, Sugar 9 g, ServingSize 1 serving
SLOW-COOKER CHICKEN WINGS
The key to these super flavorful, tender wings is cooking them low and slow in a sticky-sweet Chinese-style BBQ sauce. A quick trip under the broiler gives them a crispy char -- just like at your favorite wing joint.
Provided by Food Network Kitchen
Time 2h40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Put the chicken wings in a 6-quart slow cooker and sprinkle with 1 teaspoon salt. Mix together the honey, hoisin, soy sauce, oyster sauce, ginger and five-spice powder in a small bowl or measuring cup. Pour the sauce over the wings and toss to mix. Cover and cook on high, stirring occasionally, until the wings are cooked through and tender and the sauce is slightly thickened, about 2 hours and 30 minutes.
- Preheat the broiler to high. Line a baking sheet with aluminum foil. Transfer the wings to the baking sheet using tongs or a slotted spoon. Drizzle about 1/2 cup of the sauce over the wings; discard any remaining sauce. Broil, flipping the wing halfway through, until golden, about 6 minutes. Sprinkle with the scallions and serve warm.
CHICKEN WINGS IN SOY SAUCE
Make and share this Chicken Wings in Soy Sauce recipe from Food.com.
Provided by Cookin In Texas
Categories Chicken
Time 1h10m
Yield 24 serving(s)
Number Of Ingredients 7
Steps:
- Halve the wings and throw away the tips. Blend soy sauce, onions, sugar, oil, garlic
- and ginger in a large bowl.
- Add the wings, cover and marinate for 30 minutes. Remove the wings and reserve the
- marinade. Place the chicken in a shallow pan and baste with the sauce. Bake in 350-.
- degree oven for 15 minutes and turn over, baste again and cook 15 more minutes.
- This may be made the day before and reserved in refrigerator, covered. Be sure to
- save some marinade to baste again when reheating in oven.
Nutrition Facts : Calories 134.9, Fat 8.6, SaturatedFat 2.3, Cholesterol 37.7, Sodium 706.7, Carbohydrate 3.8, Fiber 0.2, Sugar 3, Protein 10.3
GINGER SOY CHICKEN WINGS
Make and share this Ginger Soy Chicken Wings recipe from Food.com.
Provided by dicentra
Categories Chicken
Time 3h15m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine all ingredients except green onions and sesame seeds in slow cooker; cover and cook on high for 3-4 hours, draining off the fat after 3 hours.
- Arrange chicken wings on a platter; garnish with green onions and sesame seeds.
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- Prep the chicken by rinsing it, then cut the tip off, then separate the drummette (wing stick) from the middle wing (middle wing stick). You can use the tips if you like or discard.
- Add the ginger, star anise, cinnamon, garlic, sugar, and both soy sauces to your slow cooker. Give the mixture a stir.
- Add water as you stir the wings around to get them settled into the liquid, add just enough water to cover the wings.
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