Soy Sake Shrimp With Ginger Aioli Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOY-SAKE SHRIMP WITH GINGER AïOLI



Soy-Sake Shrimp with Ginger Aïoli image

Provided by Joe Dion

Categories     Ginger     Shellfish     Soy     Appetizer     Marinate     Sauté     Quick & Easy     Seafood     Shrimp     Spring     Summer     Soy Sauce     Bon Appétit     South Carolina     Sugar Conscious     Pescatarian     Dairy Free     Peanut Free     Tree Nut Free

Yield Makes 6 first-course or 4 main-course servings

Number Of Ingredients 11

1/2 cup soy sauce
2 green onions, chopped
6 tablespoons olive oil, divided
2 tablespoons unseasoned rice vinegar
2 tablespoons sake or dry Sherry
1 tablespoon golden brown sugar
3 garlic cloves, chopped
24 deveined peeled uncooked large shrimp (about 1 1/2 pounds)
1 cup mayonnaise
1 tablespoon chopped peeled fresh ginger
Cooked white rice

Steps:

  • Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
  • Blend mayonnaise and ginger in food processor until smooth. Transfer ginger aioli to small bowl and refrigerate.
  • Drain marinade from shrimp into small saucepan; bring to boil. Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
  • Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat. Add shrimp; sauté until just opaque in center, about 4 minutes. Mound rice in center of plates. Arrange shrimp around rice; drizzle with ginger aioli. Serve, passing reserved boiled marinade.

SOY-SAKE SHRIMP WITH GINGER AIOLI



Soy-Sake Shrimp With Ginger Aioli image

This twist on the classic garlic mayonnaise is as simple as blending mayo and fresh ginger in a processor. "I'm a chef at a place called Slightly North of Broad in Charleston, I don't let my cooking at home get too complicated," says Chef Joe Dion of North Charleston, South Carolina. "Whenever I have the chance I enjoy getting together with friends and cooking for them" This dish is awesome! With the right blending of Asian seasonings, it was a delight to eat. Bon Apetit, April 2005 -- Joe Dion, North Charleston, SC. Marinating time 30 minutes up to an hour.

Provided by Manami

Categories     White Rice

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 13

1/2 cup soy sauce
2 green onions, chopped
6 tablespoons olive oil, divided
2 tablespoons unseasoned rice vinegar
2 tablespoons sake or 2 tablespoons dry sherry
1 tablespoon golden brown sugar
3 garlic cloves, chopped
crushed red pepper flakes
24 deveined peeled uncooked large shrimp (about 1 1/2 pounds)
1 cup mayonnaise
1 tablespoon chopped peeled fresh ginger
cooked white rice, with
fresh parsley leaves

Steps:

  • Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, curshed red pepper flakes, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend.
  • Add shrimp and toss to coat.
  • Refrigerate at least 30 minutes and up to 1 hour, turning shrimp occasionally.
  • Blend mayonnaise and ginger in food processor until smooth.
  • Transfer ginger aioli to small bowl and refrigerate.
  • Drain marinade from shrimp into small saucepan; bring to boil.
  • Whisk 2 tablespoons boiled marinade into ginger aioli; reserve remaining boiled marinade.
  • Heat remaining 2 tablespoons oil in heavy large skillet over medium-high heat.
  • Add shrimp; sauté until just opaque in center, about 4 minutes.
  • Mound rice in center of plates.
  • Arrange shrimp around rice; drizzle with ginger aioli.
  • Serve, passing reserved boiled marinade.

Nutrition Facts : Calories 504, Fat 40.7, SaturatedFat 5.8, Cholesterol 79.1, Sodium 2494.5, Carbohydrate 21.7, Fiber 0.6, Sugar 7.9, Protein 13.2

More about "soy sake shrimp with ginger aioli recipes"

SHRIMP WITH GINGER AND SOY SAUCE - SALU SALO RECIPES
Heat oil, add ginger and cook for 2 minutes. Add shrimp, stir, and cover and cook for 3 minutes or until shrimps change color. Add soy sauce, stir and cook for another minute. Serve with steamed rice. Enjoy!!!
From salu-salo.com


EASY SHRIMP WITH GARLIC GINGER SOY SAUCE – SUNSET FARE
Jan 5, 2022 For the Sauce: In a small saucepan, add the mirin and sake and bring to a boil. Lower heat to a simmer, add the garlic, ginger and soy sauce and simmer for 2 minutes. Remove from heat and add 1 Tbsp. of Sesame oil and …
From sunsetfare.com


10 BEST SOY SAKE SHRIMP RECIPES - YUMMLY
The Best Soy Sake Shrimp Recipes on Yummly | Soy Sake Shrimp With Ginger Aioli, Thai Drunken Noodles, Nikujaga Japanese Beef Stew
From yummly.com


SOY-SAKE SHRIMP WITH GINGER AIOLI RECIPE | EAT YOUR BOOKS
It’s one of over 1 million recipes indexed on Eat Your Books. If this recipe is available online - click on the link “View complete recipe” below. ... Soy-sake shrimp with ginger aioli from The …
From eatyourbooks.com


HONEY SOY SHRIMP - JO COOKS
Ingredients . Shrimp – Jumbo shrimp, be sure to keep the tails on but deshell and devein. Liquids – Honey, low sodium soy sauce, sriracha sauce. Aromatics – Fresh garlic and ginger chopped up.I definitely recommend going with fresh …
From jocooks.com


SOY-SAKE SHRIMP WITH GINGER AIOLI RECIPE | BON APPéTIT
Mar 31, 2005 Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to …
From bonappetit.com


SOY-SAKE SHRIMP WITH GINGER AïOLI RECIPE - YUMMLY
Soy-sake Shrimp With Ginger Aïoli With Soy Sauce, Green Onions, Olive Oil, Rice Vinegar, Sake, Golden Brown Sugar, Garlic Cloves, Uncooked Large Shrimp, Mayonnaise, Peeled …
From yummly.co.uk


SOY GINGER SHRIMP WITH FORBIDDEN RICE - THE LITTLE …
Jun 3, 2014 Set a large skillet over medium heat. Add 1 Tbsp oil and swirl around pan. Once oil is hot, add seasoned shrimp. Cook for about 60-90 seconds until shrimp is almost cooked. (Don't over cook shrimp because it …
From thelittleepicurean.com


SOY-SAKE SHRIMP WITH GINGER AIOLI - RECIPECIRCUS.COM
Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. …
From recipecircus.com


SOY-SAKE SHRIMP WITH GINGER AIOLI - MILES FARMERS …
Traditionally, aioli is garlic mayonnaise, but here the garlic is replaced with fresh ginger. The result is a dipping sauce with a bright twist. Seasoned vs. Unseasoned: Unseasoned rice vinegar is the pure and natural thing-just rice …
From milesfarmersmarket.com


SOY SAKE SHRIMP WITH GINGER AïOLI RECIPES
Chill the aioli thoroughly. To poach the shrimp: Combine 1 1/2 quarts of water with 5 bay leaves, the lemon juice, wine, cayenne pepper and salt in a large saucepan. Bring the poaching liquid …
From tfrecipes.com


SOY SAKE SHRIMP WITH GINGER AIOLI - LOVE AND OLIVE OIL
Mar 29, 2007 The flavor in this dish was incredible. The marinade really does wonders for the shrimp. The aioli is good, but the shrimp would still be fabulous without it. Soy Sake Shrimp with Ginger Aioli Recipe from Epicurious. …
From loveandoliveoil.com


SOY SAKE SHRIMP WITH GINGER AIOLI RECIPES
Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. …
From tfrecipes.com


SOY SAKE SHRIMP WITH GINGER AIOLI - FRIENDSEAT
1/2 cup soy sauce 2 green onions, chopped 6 tablespoons olive oil, divided 2 tablespoons unseasoned rice vinegar 2 tablespoons sake or dry Sherry 1 tablespoon golden brown sugar 3 garlic cloves, chopped 24 deveined peeled …
From friendseat.com


15 MINUTE GINGER GARLIC SHRIMP - MOM'S DINNER
Apr 17, 2024 Soy Sauce, Sambal Oelek, and Sesame Oil – all add layers of Asian flavor to the sauce. Cornstarch and Water- a mix of these two is called a slurry and will thicken the sauce perfectly. Lime – Serve this Ginger Garlic …
From momsdinner.net


SOY-SAKE SHRIMP WTIH GINGER AIOLI - DAHLIA'S BLOG
Combine soy sauce, green onions, 4 tablespoons oil, vinegar, sake, brown sugar, and garlic in 13x9x2-inch glass baking dish; whisk marinade to blend. Add shrimp and toss to coat. …
From dahlia.typepad.com


SOY LIME SHRIMP - A DELICIOUS & EASY SHRIMP MARINADE …
Dec 12, 2014 Soy Lime Shrimp is an easy shrimp recipe with loads of a flavor and only 5 ingredients. Saute your shrimp and serve on a salad or as a side! ... Mix shrimp, soy sauce, vegetable oil, ginger, garlic, lime juice and brown …
From savoryexperiments.com


SOY-SAKE SHRIMP WITH GINGER AïOLI RECIPE - RECIPEOFHEALTH
Get full Soy-Sake Shrimp with Ginger Aïoli Recipe ingredients, how-to directions, calories and nutrition review. Rate this Soy-Sake Shrimp with Ginger Aïoli recipe with 1/2 cup soy sauce, …
From recipeofhealth.com


SHRIMP AND BROCCOLI - TWO PLAID APRONS
Oct 10, 2024 🌟 Pro tip: Make sure to shake the broccoli to drain really well so that no extra water gets added to the sauce.. 4. Sear the shrimp. In a wok or pan over medium high heat, add enough oil to just coat the bottom. Once hot, arrange …
From twoplaidaprons.com


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #cuisine     #preparation     #occasion     #main-dish     #rice     #seafood     #asian     #easy     #dinner-party     #shrimp     #dietary     #pasta-rice-and-grains     #white-rice     #shellfish     #taste-mood     #savory

Related Search