Soy Roasted Almonds Recipes

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SOY GLAZED ALMONDS



Soy Glazed Almonds image

Easy and delicious savory almonds. Simple enough for everyday snacking but elegant enough to be served at a party.

Provided by lilsweetie

Categories     Lunch/Snacks

Time 20m

Yield 2 cups, 8 serving(s)

Number Of Ingredients 7

2 cups whole almonds
1/4 cup soy sauce
1 tablespoon brown sugar
1/4 teaspoon ground ginger
1/4 teaspoon garlic powder
1/4 teaspoon cayenne pepper
2 teaspoons canola oil

Steps:

  • Preheat oven to 250 degrees Fahrenheit.
  • In a small saucepan, combine soy sauce, brown sugar, ginger, garlic powder, and cayenne pepper. Mix well.
  • Add almonds to pan and bring to a boil, stirring frequently, over medium heat. Boil for about five minutes, stirring frequently, until liquid is reduced and absorbed.
  • Stir in the canola oil and spread almonds out evenly on a cookie sheet.
  • Bake in the preheated oven for 8-10 minutes, stirring mid-way, until nuts are very fragrant and no longer wet to the touch.
  • Allow almonds to cool completely before storing in an air-tight container.

SOY ROASTED ALMONDS



Soy Roasted Almonds image

A delicious snack! With just three ingredients, my Soy Roasted Almonds take just minutes to make!

Provided by Alexandra

Categories     Nibbles     Snack     Starter

Time 20m

Number Of Ingredients 3

1 cup almonds (raw)
1 tbsp grapeseed oil (or other neutral flavoured oil)
1 tbsp soy sauce or tamari

Steps:

  • Preheat your oven to 180 Degrees C (350 F).
  • Line a baking tray with some baking/parchment paper.
  • Put the oil and soy sauce in a small bowl.
  • Add the almonds, and toss well to combine.
  • Place the coated almonds on the baking tray, and roast for 15 minutes in the oven.Turn the almonds halfway through to ensure even cooking.
  • Serve immediately if enjoying warm, or allow to cool completely before storing.

Nutrition Facts : Calories 239 kcal, Carbohydrate 7 g, Protein 8 g, Fat 21 g, SaturatedFat 1 g, Sodium 251 mg, Fiber 4 g, Sugar 1 g, ServingSize 1 serving

HONEY ROASTED ALMONDS



Honey Roasted Almonds image

These are great for snacking!

Provided by Behr

Categories     Appetizers and Snacks     Nuts and Seeds

Time 30m

Yield 8

Number Of Ingredients 6

2 cups whole almonds
¼ cup white sugar
½ teaspoon kosher salt
3 tablespoons honey
3 tablespoons water
1 tablespoon almond oil

Steps:

  • Spread almonds in a single layer on a baking sheet and place in a cold oven.
  • Turn oven on to 350 degrees F (175 degrees C). Bake almonds, stirring occasionally, until light tan and fragrant, 12 to 15 minutes. The nuts will continue to cook after removing from oven.
  • Meanwhile, mix sugar and salt together in a small bowl; sprinkle about 1 tablespoon sugar mixture into a large bowl.
  • Stir honey, water, and almond oil together in a saucepan; bring to a boil. Add almonds; cook and stir until almonds have absorbed all the liquid, about 5 minutes.
  • Transfer coated almonds to the large bowl sprinkled with sugar mixture. Sprinkle remaining sugar mixture over almonds; toss to coat evenly.
  • Spread almonds onto waxed paper to cool completely. Store at room temperature in a tightly covered container or plastic bag.

Nutrition Facts : Calories 268.3 calories, Carbohydrate 19.7 g, Fat 19.7 g, Fiber 4.2 g, Protein 7.6 g, SaturatedFat 1.5 g, Sodium 120.8 mg, Sugar 14.4 g

ROASTED ALMONDS



Roasted Almonds image

This recipe was found in Canadian Living's Gifts from Your Kitchen. There a a number of seasoning possibilities. Choose your favourite.

Provided by Dreamer in Ontario

Categories     Lunch/Snacks

Time 25m

Yield 3 1/4 cups

Number Of Ingredients 4

3 1/2 cups almonds (1 lb or 500 g)
1 tablespoon extra virgin olive oil (15 ml)
2 teaspoons coarse sea salt (10 ml) or 2 teaspoons flake sea salt (10 ml)
1 1/2 teaspoons ground cumin or 1 1/2 teaspoons curry powder

Steps:

  • Preheat oven to 325°F.
  • Toss all ingredients together in a large bowl.
  • Line a baking sheet with parchment paper or foil.
  • Roast almond mixture until lightly toasted and skins are just beginning to split (about 20 minutes).
  • Let cool.

SHOYU WASABI ROASTED ALMONDS



Shoyu Wasabi Roasted Almonds image

Tried to find recipes to use up this huge bag of wasabi powder I bought from an asian market. The 1 kilo bag was priced about the same as two of those little 1oz cans so.... I have a lot of wasabi powder. We had a couple pounds of almonds left over from the holiday cookie baking frenzy too and I don't like to let them get rancid so.... Of course, wasabi almonds. I looked for recipes and thought right away that most of them would present the same problem that every other spiced nut recipe would. The spices won't adhere to the nuts. You're left with slightly seasoned nuts and a pile of spices in the bottom of the bowl. I tried the recipe going around with egg whites (baking wasabi pretty much renders the flavor out), I didn't want sugary sweet, and oily nuts were givng me the spice piles in the bowl. I've eaten the Blue Diamond wasabi almonds before and thought they were okay so I checked their Wasabi almond ingredients on their website. This is what I came up with that works for me.

Provided by cheapsuits

Categories     Nuts

Time 45m

Yield 4-5 cups

Number Of Ingredients 12

4 -5 cups raw skin-on almonds
5 tablespoons soy sauce
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon cayenne pepper
1 teaspoon powdered sugar
5 tablespoons wasabi powder (the fake stuff. should contain horseradish, mustard, some sort of citric component and food coloring)
1 teaspoon cornstarch
1 teaspoon finely ground sea salt
horseradish powder (if you want to kick up the burn) (optional)
coleman mustard powder (added burn) (optional)
cayenne pepper (for a lingering burn) (optional)

Steps:

  • Line a baking sheet with non-stick aluminum foil or parchment paper. Pre-heat oven to 350.
  • Spread almonds on the sheet to a single layer. Bake for 10 minutes.
  • While the nuts are baking, combine marinade ingredients in a stainless mixing bowl large enough to accomodate all the nuts and whisk to combine.
  • After the almonds have baked for the 10 minutes pour them into the marinade and stir to evenly coat them and then put them back on the sheet in a single layer and bake for an additonal 10 to 15 minutes stirring the nuts at about 7 minutes or so so that they will bake evenly. Taste one at ten minutes and see if is roasted to your liking if not continue until they are done.
  • Rinse and dry your mixing bowl and combine the dry ingredients in it. When the nuts are done roasting, toss them while they are still hot in the dry ingredients (I usually use a food service disposable glove and press the powder into the nuts). Drop the nuts into a wired strainer over a plate and shake the excess powder off. Warning! Done this way the nuts are a wasabi bomb so if you like it milder, use less powder and a lighter coating.

Nutrition Facts : Calories 842.6, Fat 71.9, SaturatedFat 5.6, Sodium 2306.6, Carbohydrate 32.4, Fiber 15.4, Sugar 7.8, Protein 31.6

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