Soy Pumpkin Pie Latte Recipes

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PUMPKIN PIE LATTE



Pumpkin Pie Latte image

Make and share this Pumpkin Pie Latte recipe from Food.com.

Provided by 4-H Mom

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups milk
2/3 cup water
1/3 cup pumpkin puree
3 1/2 tablespoons sugar
4 teaspoons espresso powder
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, whisk together all ingredients and simmer over medium heat, stirring occasionally for 10 minutes.
  • Serve immediately.

Nutrition Facts : Calories 263.2, Fat 9.2, SaturatedFat 5.7, Cholesterol 34.2, Sodium 124.2, Carbohydrate 36.9, Fiber 0.3, Sugar 22.7, Protein 8.5

SOY PUMPKIN PIE LATTE



Soy Pumpkin Pie Latte image

Family Circle magazine Nov. 2008. This is my favorite drink from Starbucks and I always ask for it with soy so I thought I would post this recipe as I found it today in the magazine. I can't wait to try it at home!

Provided by invictus

Categories     Beverages

Time 15m

Yield 2 serving(s)

Number Of Ingredients 7

2 cups vanilla-flavored soymilk
2/3 cup water
1/2 cup pumpkin puree
3 1/2 tablespoons sugar
4 teaspoons espresso powder
2 teaspoons pumpkin pie spice
1 teaspoon vanilla extract

Steps:

  • In a small saucepan, whisk together all ingredients and simmer over medium heat.
  • Stir occasionally for 10 minutes. Serve immediately.

Nutrition Facts : Calories 109.1, Fat 0.2, SaturatedFat 0.1, Sodium 3.6, Carbohydrate 26.1, Fiber 0.4, Sugar 22.8, Protein 0.6

PUMPKIN SPICE SOY LATTE



Pumpkin Spice Soy Latte image

My friend, Cheryl, made and served this scrumptious drink to six of us who were playing cards at her house. Of course, we all wanted the recipe. So, all the credit goes to her, but I'll post it here for the rest of you to pinch and enjoy.

Provided by Renée G. @DuchessofCork

Categories     Hot Drinks

Number Of Ingredients 7

- 1 cup soy milk
- 1 tbsp. sugar
- 2 tbsp. pure pumpkin puree
- 1/4 tsp. pumpkin pie spice, plus more for sprinkling
- 1/4 tsp. pure vanilla extract
- 1/4 cup hot espresso or strong brewed coffee
- whipped cream, for serving

Steps:

  • Combine soy milk, sugar, pumpkin puree, pumpkin pie spice and vanilla in a 2 cup microwave safe measuring cup/pitcher; cover with plastic wrap and vent with a small opening.
  • Microwave until the milk is hot, 1 to 2 minutes. Whisk vigorously until the milk mixture is frothy, about 30 seconds.
  • Pour the espresso or coffee into a large mug and add the whipped/frothy milk. Top with a dollop of whipped cream and a sprinkle of pumpkin pie spice.

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