Soy Pickled Garlic Recipes

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NINNIKU SHOYU-ZUKE (GARLIC IN SOY SAUCE)



Ninniku Shoyu-Zuke (Garlic in Soy Sauce) image

This recipe produces a traditional Japanese pickle. Quite a lot of people dislike the odor of garlic and this recipe reduces the odor of garlic thru the use of vinegar. Marinating time should be about 2 months and will easily last about 10-11 months.

Provided by Broke Guy

Categories     Japanese

Time 15m

Yield 20 pieces

Number Of Ingredients 4

10 garlic, whole bulbs
2 cups rice vinegar
1 1/4 cups regular soy sauce
2 tablespoons sugar

Steps:

  • Fresh garlic should be on the market by June. Select smaller, well-proportioned bulbs as the garlic will served cut in half.
  • Peel the outer skin with your hands, leaving only one layer of skin holding the cloves together. Trim away the stems.
  • Sterilize a small pickling jar in boiling water. Pack it with the bulbs of garlic. Pour the rice vinegar over the bulbs in the jar. Seal the jar and let stand in a dark place for 2 weeks.
  • Discard 2/3 of the vinegar (perfect for salad dressings). In a bowl, combine the soy sauce and the sugar until the sugar dissolves.
  • Pour the soy sauce over the garlic bulbs in the jar. Cover with the lid and let stand in a dark place for 1 1/2 months more. Total marinating time should be 2 months. If made in June, mixture will good until around May of the next year.
  • When ready to serve, cut each garlic bulb horizontally in half.

Nutrition Facts : Calories 60.4, Fat 0.2, Sodium 1010.6, Carbohydrate 12.2, Fiber 0.8, Sugar 1.9, Protein 3.8

MA NL JANG AH JJI (PICKLED GARLIC IN SOY SAUCE)



Ma Nl Jang Ah Jji (Pickled Garlic in Soy Sauce) image

This is posted for the Asian tour. We are now in Korea! Adapted from Korean Kitchen. I made this and it is so good!This is great chopped up in a teriyaki recipe, stir fry, cooked with rice, even eaten by itself!

Provided by Sharon123

Categories     Korean

Time P21DT30m

Yield 1 batch

Number Of Ingredients 5

3/4 lb garlic
1/2 cup soy sauce
1/4 cup sugar
1/4 cup rice vinegar
2 tablespoons salt

Steps:

  • Peel and wash garlic cloves. Drain, dry completely.
  • In a jar, add soy sauce, sugar, salt, vinegar and garlic.
  • Place in refrigerator for 3 weeks.

Nutrition Facts : Calories 787.2, Fat 1.9, SaturatedFat 0.3, Sodium 22055.1, Carbohydrate 170.6, Fiber 8.3, Sugar 55.8, Protein 36.8

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