Soy Milk Vegan Mayo Recipes

VEGAN MAYO

Steps:

• Place all the ingredients in a blender except for the oil. Blend for about 10 seconds or until everything is combined.
• Then turn the blender to low and gradually add the oil (while the blender is still going on low). The easiest way to do this is to remove the lid plug (the little plastic plug in the middle of the lid) and pour the oil through it.
• When you're done adding all of the oil, put the lid plug back on and turn the blender to high until the vegan mayo is thick enough for your liking.

HOW TO MAKE VEGAN MAYONNAISE WITHOUT SOY MILK

Steps:

• Vegan mayonnaise without soy milk is an excellent alternative for preparing this kind of homemade sauce, improve its keeping period and ensure our health, because it is possible to use it without any risk of contracting bacterium affecting the health of our stomach or bowel. It is also an alternative which we can prepare in just a few minutes and serve with any vegan patties, burgers and patties.
• The electric whisk or mixer is ideal for preparing this homemade vegan mayonnaise without soy milk. Start by adding the almond or coconut yoghurt to the food processor bowl or elongated container. Then, incorporate the coconut or olive oil and leave it to float on the yoghurt.It is very important that the yoghurt is at room temperature, otherwise when beating, it will separate and you will be unable to make your vegan mayonnaise without soy milk homogeneous.
• Add a pinch of salt and then begin to beat without moving the whisk, keep it lowered to the bottom of the container and allow the vegan yoghurt and oil to mix until becoming thick. When your vegan mayonnaise without soy milk reaches this point you can keep mixing the contents softly moving the whisk or mixer.
• After this add the lemon juice or vinegar and mix some more. Then, add your mustard, ready! In just a few minutes you can enjoy delicious vegan mayonnaise without soy milk to add to your salads, your sandwiches and favourite dishes.For more ideas on making vegan sauces, learn how to make orange sauce or cranberry sauce.It is easy and healthy to make your own vegan mayonnaise without soy milk!

VEGAN MAYO

Steps:

• Combine soy milk, apple cider vinegar, Dijon mustard, and sea salt in a blender; blend until smooth. Slowly add oil while blender is running in a thin steady stream. Vegan mayonnaise should be thick, but still runny. If it is too thin, turn on blender again and add more oil.

SOY MILK VEGAN MAYO

Steps:

• Combine olive oil, soy milk, vinegar, mustard, salt, garlic powder, onion powder, dill, turmeric, cayenne, and curry in a food processor; blend until thick. Store in the refrigerator.

VEGAN MAYO (THICK AND CREAMY)

Steps:

• Make sure all your ingredients are room temperature. If your milk is cold, you can microwave it for about 20 seconds.
• Add the original soy milk, apple cider vinegar, garlic powder, sea salt and mustard in the immersion blender beaker/jar and stir together.
• Pour the oil over the soy milk mixture. Let it sit for about a minute.
• Place your immersion blender into the bottom of the jar. Blend and keep it firmly pressed against the bottom for about 15 seconds while the mixture emulsifies. Slowly move the blender up and down to properly blend and incorporate all the ingredients until thick and fully combined.
• Taste and add/adjust any ingredients if needed. Place in a sealed jar in the fridge. It thickens up in the fridge even more. Enjoy!

VEGAN MAYO

Steps:

• Add the oil, plain soy milk, lemon juice, apple cider vinegar. and salt to your blender and let it sit for about 2 minutes. (This will start to curdle your milk).
• Blend on high for 30 seconds.
• Scrape the edges and blend again for 30 seconds.