Soy Milk Pan Sheet Cake Recipe By Tasty

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VEGAN BASIC VANILLA CAKE



Vegan Basic Vanilla Cake image

This is a dense, yet somewhat spongy basic vegan cake. It can be topped with a basic vegan chocolate or vegan vanilla buttercream frosting. A nice, easy, basic, homemade favorite that doesn't taste like a box mix AND can be used as a tasty vegan birthday cake! Cool completely before topping with your favorite vegan buttercream frosting.

Provided by Christine

Categories     Desserts     Cakes     White Cake Recipes

Time 50m

Yield 8

Number Of Ingredients 12

1 cup plain soy milk
1 tablespoon apple cider vinegar
1 ½ cups unbleached all-purpose flour
1 cup white sugar
1 teaspoon baking soda
1 teaspoon baking powder
½ teaspoon salt
⅓ cup canola oil
¼ cup water
1 tablespoon lemon juice
1 tablespoon vanilla extract
¼ teaspoon almond extract

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8x8-inch baking dish.
  • Stir soy milk and vinegar together in a large glass measuring cup.
  • Whisk flour, sugar, baking soda, baking powder, and salt together in a bowl.
  • Briskly mix canola oil, water, lemon juice, vanilla extract, and almond extract into soy milk mixture using a fork. Stir soy milk mixture into flour mixture until batter is lump-free. Pour batter into the prepared baking dish.
  • Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, about 35 minutes.

Nutrition Facts : Calories 287.2 calories, Carbohydrate 45.3 g, Fat 10.1 g, Fiber 0.8 g, Protein 3.4 g, SaturatedFat 0.8 g, Sodium 380.1 mg, Sugar 26.5 g

EASY CHOCOLATE CAKE



Easy Chocolate Cake image

This cake is low fat, egg free, milk free (it's vegan) BUT TASTY... Can be sugar free, too. Double, if you want a bigger cake. - Try it with coconut-mocha topping.

Provided by Veganized

Categories     Dessert

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 7

1 1/4 cups flour
7/8 cup sugar or 7/8 cup sugar substitute
1/2 cup Dutch-processed cocoa powder
2 teaspoons baking powder
1 teaspoon vanilla sugar
2 tablespoons oil (e.g. canola)
1 1/4 cups chocolate soymilk

Steps:

  • Preheat oven to 400ºF. Grease a 9-inch round pan.
  • Combine dry ingredients.
  • Combine soy milk and oil and add to dry ingredients. Mix well.
  • Pour into prepared pan. Bake about 30-35 minutes (until a wooden pick inserted in the middle comes out clean.).
  • Cool in pan on wire rack for 30 minutes.

Nutrition Facts : Calories 277, Fat 6.5, SaturatedFat 1.2, Sodium 128.9, Carbohydrate 53, Fiber 3.3, Sugar 29.1, Protein 5.2

DAIRY-FREE TEXAS SHEET CAKE



Dairy-Free Texas Sheet Cake image

I love Texas Sheet Cake, but now that I've found out that I'm allergic to dairy I can't have it as written. This recipe is modified from a recipe on Food.com, #73630, made dairy-free with soy milk "buttermilk" (also from a recipe by Kree) and margarine substitution for the butter. I haven't tried it yet, but am about to for my birthday cake.

Provided by FluteDiva64

Categories     Dessert

Time 40m

Yield 1 cake, 24 serving(s)

Number Of Ingredients 16

1/2 cup soymilk
1/2 teaspoon lemon juice
2 cups all-purpose flour
2 cups sugar
1 teaspoon baking soda
1/4 teaspoon salt
1 cup I Can't Believe It's Not Butter
1/3 cup unsweetened cocoa powder
2 eggs
1 1/2 teaspoons vanilla
chocolate frosting
1/4 cup I Can't Believe It's Not Butter
3 tablespoons unsweetened cocoa
3 tablespoons soymilk
2 1/4 cups powdered sugar, sifted
1/2 teaspoon vanilla

Steps:

  • Grease 15x10x1 inch baking pan; set aside.
  • Add lemon juice to soy milk let sit.
  • Combine flour, sugar, baking soda and salt and set aside.
  • In a medium saucepan combine butter, cocoa powder and 1 cup water.
  • Bring mixture just to boiling, stirring constantly.
  • Remove from heat.
  • Add the chocolate mixture to dry mixture and beat with an electric mixer on medium to high speed until thoroughly combined.
  • Add eggs and vanilla to soy milk mixture, then add to the rest of cake ingredients.
  • Beat for 1 minute (batter will be thin).
  • Pour batter into the prepared pan.
  • Bake in a 350 degree oven about 25 minutes or until wooden toothpick comes out clean when inserted in the center of the cake.
  • Pour warm chocolate frosting over the warm cake, spreading evenly.
  • Place cake in pan on a wire rack; cool thoroughly before cutting.
  • Chocolate Frosting: In a medium saucepan combine I Can't Believe It's Not Butter, cocoa powder and soy milk.
  • Bring to boiling.
  • Remove from heat.
  • Add sifted powdered sugar and vanilla.
  • Beat until smooth.
  • If desired, stir in 3/4 cup coarsely chopped pecans.

SOY MILK PAN SHEET CAKE RECIPE BY TASTY



Soy Milk Pan Sheet Cake Recipe by Tasty image

Here's what you need: pancake mix, eggs, vanilla soy milk, raspberry, banana

Provided by Barbara Pagan

Yield 8 servings

Number Of Ingredients 5

4 cups pancake mix
4 eggs
2 cups vanilla soy milk
½ cup raspberry
1 banana, ripe

Steps:

  • Preheat oven to 425°F.
  • Cover a 14" x 11" (35 x 27 cm) sheet pan with parchment paper.
  • Mix together the pancake mix, egg, and soy milk until combined. Add sliced raspberries and bananas.
  • Pour the mixture onto the sheet pan. Cook for 20 minutes and serve

Nutrition Facts : Calories 394 calories, Carbohydrate 68 grams, Fat 6 grams, Fiber 3 grams, Protein 14 grams, Sugar 17 grams

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