Soy Milk And Egg Free Pancakes Recipes

SOY MILK PANCAKES

Steps:

• In a medium bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a small bowl, mix the vanilla soy milk, egg, oil, vanilla extract, and almond extract. Pour the soy milk mixture into the bowl with the flour mixture, and whisk together until smooth.
• Grease a skillet, and heat over medium low heat. Pour about 1/4 cup batter onto the heated skillet, and cook until bubbly. Flip with a spatula, and continue cooking about 1 minute, until golden brown. Repeat with the remaining batter.

MILK-FREE, EGG-FREE PANCAKES

Steps:

• Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
• Melt 2 1/2 Tbsp margarine in frying pan until melted.
• Be sure to tip the pan side to side to coat/grease all over.
• Pour melted margarine in a small bowl, add water and egg (if you want to add egg); Mix well.
• Stir liquid mixture into the dry ingredients until it is thoroughly moistened.
• It is OK if this batter is lumpy.
• Cook the pancakes over medium-high heat on the stove-top (or 375F on electric frying pans).
• Cook pancakes until the tops are bubbly and the bottoms browned.
• Turn the pancakes over to cook other side (approximately four minutes per side).
• Serve hot with margarine, honey, brown sugar or maple syrup.
• Actual cooking time will depend on the size of the pan you are using; I have a small frying pan, so I have to do these individually. My mom has a griddle large enough to cook them all at once.

DELICIOUS SOY-FREE & DAIRY-FREE PANCAKES

Steps:

• Beat egg until fluffy.
• Add coconut milk and canola oil.
• Sift dry ingredients. Add and mix well.
• Heat a heavy griddle or fry pan which is greased with coconut oil.
• The pan is hot enough when a drop of water breaks into several smaller balls which "dance" around the pan.
• Pour a small amount of batter (approximately ¼ cup) into pan and tip to spread out, or spread with a spoon.
• When bubbles appear on surface and begin to break, turn over and cook the other side.

SOY MILK AND EGG FREE PANCAKES

Steps:

• Mix all the ingredients together until just combined. Batter will be lumpy.
• Pour 1/4 cup amount of batter onto hot skillet. Flip when bubbles appear on top.
• Serve warm with maple syrup.

MILK-FREE PANCAKES

Steps:

• Sift flour, sugar, baking powder, and salt together into medium mixing bowl.
• Melt butter in frying pan until melted and pour in a small bowl, add water and egg whites; Mix well.
• Mix blueberries with dry ingredients, just before adding the liquids.
• Stir liquid mixture into the dry ingredients until it is thoroughly moistened; It is OK if this batter is lumpy.
• Cook the pancakes over medium-high heat on the stove-top; Cook pancakes until the tops are bubbly and the bottoms browned; Turn the pancakes over to cook other side (Approxiamtely four minutes per side).