Soy Mayonnaise Recipes

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SOY MAYONNAISE



Soy Mayonnaise image

This recipe is from the 'Country Beans Book'. I have made it about once a week for several years. We use it as a dressing on fresh vegetables and also as a sandwich spread.

Provided by Colorado Lauralee

Categories     Salad Dressings

Time 8m

Yield 2 cups, 10-12 serving(s)

Number Of Ingredients 8

12 1/3 ounces of mori-nu low-fat firm silken tofu
3/4 cup plain low-fat soymilk
1 teaspoon kosher salt
3 tablespoons fresh squeezed lemon juice
1 1/2 tablespoons vinegar (I like to use a combo of apple cider & balsamic)
1/3-1/2 teaspoon onion powder
1 cup vegetable oil
1 tablespoon vegetable oil

Steps:

  • Add all ingredients except the oil in a blender and blend until well mixed.
  • Add oil slowly until mixture thickens.

Nutrition Facts : Calories 206.6, Fat 23.2, SaturatedFat 3, Sodium 232.7, Carbohydrate 0.5, Sugar 0.1

SOY WASABI MAYONNAISE



Soy Wasabi Mayonnaise image

Provided by Marcela Valladolid

Categories     condiment

Time 5m

Yield 1 cup

Number Of Ingredients 5

1 cup homemade or store-bought mayonnaise
2 tablespoons lime juice
2 teaspoons soy sauce
1 teaspoon wasabi paste
1 teaspoon grated ginger

Steps:

  • In a medium bowl mix the mayonnaise, lime juice, soy sauce, wasabi paste and ginger, until well combined.

SOY SAUCE MAYONNAISE



Soy Sauce Mayonnaise image

Make and share this Soy Sauce Mayonnaise recipe from Food.com.

Provided by Alia55

Categories     Salad Dressings

Time 10m

Yield 300 ml

Number Of Ingredients 8

1 egg
250 ml ricotta cheese
25 ml lemon juice
5 ml Dijon mustard
5 ml celery salt
15 ml onions, minced
25 ml soy sauce
1 garlic clove, minced

Steps:

  • Combine all ingredients in a blender.
  • Blend till smooth.
  • Store in refrigerator.

Nutrition Facts : Calories 1.8, Fat 0.1, SaturatedFat 0.1, Cholesterol 1, Sodium 6.8, Carbohydrate 0.1, Protein 0.1

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