Soy Glazed Chicken Yakitori Recipes
YAKITORI ( 焼き鳥 ) RECIPE
TRADITIONAL JAPANESE RECIPE: Yakitori could be a dish at your dinner table, but it is more like the food you eat with drinks at bars. A lot of Yakitori bars grill their chicken on a charcoal grill, and the tasty smells of grilled meat and smoke come out to the street to attract customers. People in Japan like to go out to drink after work, and Yakitori bars are one of the most popular places to have a drink. For this recipe we will not use Teriyaki sauce, although, you are free to add it. It's mouthwateringly delicious, but may take some practice.
Provided by Uncut Recipes
Time 20m
Yield 10 servings
Number Of Ingredients 4
Steps:
- 01 - Soak the Bamboo Skewers ( at least 15cm / 6in long ) in water for 30 minutes. This will prevent them from burning. 02 - Cut the Chicken Thighs into 2.5cm / 1in cubes, and the Onions ( white part ) into 2.5cm / 1in pieces. 03 - Skewer Chicken and Onions alternately. 04 - Spread a very little bit of Oil on a frying pan, and cook the skewered meat at medium high heat for 10 minutes or until browned and cooked through. 05 - Immediately dip Chicken in the Yakitori Sauce ( Recipe Here ). Serve.
Nutrition Facts : ServingSize 1 portion, Calories 260 cal, Fat 19 g
YAKITORI (JAPANESE SKEWERED CHICKEN)
Yakitori is Japanese skewered chicken, cooked on a charcoal grill with either sweet soy sauce or just salt. You DO NOT marinate the chicken before cooking through. Yakitori is great for entertaining a big crowd as it is a kind of finger food. It is quite easy to make. (Watch the Video)In this recipe, I am sharing the two most common yakitori - negima (chicken and shallots/scallions yakitori) and momo (plain chicken thigh yakitori) with sweet soy sauce. I also included onion rings on skewers and bacon & asparagus on skewers.The recipe also includes different methods of grilling yakitori - on a yakitori grill/BBQ and using the oven grill/broiler.Cook time can vary a lot depending on how many skewers you can grill at once.
Provided by Yumiko
Categories Main
Time 2h15m
Number Of Ingredients 13
Steps:
- Add Sauce ingredients to a pot and bring to a boil. Turn down the heat to medium or medium low and simmer for about 5 minutes to reduce the quantity by about a third. (Note 6).
Nutrition Facts : ServingSize 65 g, Calories 100 kcal, Carbohydrate 5.1 g, Protein 12.6 g, Fat 3.1 g, SaturatedFat 0.8 g, Cholesterol 37 mg, Sodium 471 mg, Sugar 3 g, UnsaturatedFat 2.3 g
EASY CHICKEN YAKITORI
Chicken yakitori is an easy Japanese dish to make at home. Serve with white rice and sake for an easy but special meal!
Provided by ChefJackie
Categories World Cuisine Recipes Asian Japanese
Time 40m
Yield 4
Number Of Ingredients 8
Steps:
- Soak 10 wooden skewers in cold water for 15 minutes.
- Thread chicken pieces onto the soaked skewers, alternating with scallions.
- Combine sake, soy sauce, mirin, and sugar in a small saucepan and bring to a boil. Reduce heat and simmer for 5 minutes. Reserve 1/2 of the sauce for dipping.
- Heat a grill pan over high heat and lightly brush with vegetable oil. Add skewers and cook until chicken is no longer pink in the center, basting frequently with 1/2 of the sauce, 7 to 10 minutes per side.
Nutrition Facts : Calories 275.7 calories, Carbohydrate 14.8 g, Cholesterol 70.3 mg, Fat 9.2 g, Fiber 0.6 g, Protein 21.7 g, SaturatedFat 2.4 g, Sodium 1871.4 mg, Sugar 12.1 g
YAKITORI CHICKEN WITH GINGER, GARLIC AND SOY SAUCE
Provided by Melissa Clark
Categories quick, appetizer
Time 15m
Yield 6 appetizer servings
Number Of Ingredients 8
Steps:
- Cut chicken into one-inch pieces and place in a shallow dish.
- In a small saucepan, combine soy sauce or tamari, mirin, sake or sherry, brown sugar, garlic and ginger. Bring to a simmer and cook for 7 minutes, until thickened. Reserve 2 tablespoons sauce for serving. Pour remaining sauce over chicken, cover, and chill for at least one hour (and up to 4 hours).
- If using wooden or bamboo skewers, soak them in water for one hour. Preheat grill or broiler. Thread chicken pieces onto skewers, and grill or broil, turning halfway, for about 3 minutes for livers, 10 minutes for gizzards and 6 minutes for thighs. Serve drizzled with reserved sauce and garnished with scallions.
Nutrition Facts : @context http, Calories 136, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 4 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 2 grams, Sodium 1228 milligrams, Sugar 2 grams, TransFat 0 grams
YAKITORI (CHICKEN SKEWERS) WITH HOMEMADE YAKITORI SAUCE
Glazed in a homemade Yakitori Sauce, these Japanese Grilled Chicken and Scallion Skewers are hard to resist! You'll love this simple Yakitori recipe with an easy savory-sweet sauce that you can make ahead. It's great for grilling outdoors or under the broiler.
Provided by Namiko Chen
Categories Appetizer Main Course
Time 1h15m
Number Of Ingredients 8
Steps:
- Gather all the ingredients.
- Soak about 10 to 12 (5-inch) bamboo skewers in water for 30 minutes.
Nutrition Facts : Calories 70 kcal, Carbohydrate 2 g, Protein 9 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 43 mg, Sodium 234 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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EASY JAPANESE CHICKEN YAKITORI RECIPE - JESSICA GAVIN
From jessicagavin.com
4.2/5 (63)Total Time 27 minsCategory AppetizerCalories 309 per serving
- In a medium-size pot whisk together soy sauce, water, mirin, rice vinegar, sugar, ginger, garlic, and cornstarch.
- Thread cut pieces of chicken on wooden skewers that have been soaked in water for 30 minutes. Season with salt and pepper on both sides.
YAKITORI CHICKEN SKEWERS RECIPE | GOOD FOOD
From goodfood.com.au
Servings 12Total Time 30 minsCategory Main-Course
- Soak bamboo skewers in water for 30 minutes. Drain. In a pan, combine soy sauce, ginger, garlic, sake, mirin, sugar, salt and pepper. Add a dash of water, then bring to the boil and allow to simmer for five minutes or until thick and syrupy, almost a glaze (beware of burning). Set aside to cool.
- Cut chicken and chicken livers into three-centimetre bite-size pieces. Cut spring onions into two-centimetre lengths. Thread the chicken, chicken livers and spring onions alternately onto bamboo skewers and coat well with teriyaki sauce.
- Heat a chargrill or barbecue and lightly oil. Grill skewers, turning once, and baste once or twice with marinade for eight to 10 minutes until nicely golden, with scorchy bits. Serve with lemon wedges.
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From drugstoredivas.net
Reviews 22Total Time 26 minsCategory ChickenCalories 237 per serving
- Peel and finely chop the garlic and ginger. Add them to a sauce pan over medium-heat and cook about two minutes. Add the soy sauce, water, brown sugar, mirin, and rice vinegar. Heat the liquid until it comes to a boil. Then, very quickly, lower the temperature and simmer for four minutes, stirring constantly. Remove from heat and let it cool.
- Clean the chicken and cut it into cubes. Thread the chicken onto the skewers, stopping about halfway down the skewer to leave yourself a “handle” for cooking and eating.
- Heat a grill to about 350 F. Lay the skewers across the grill, leaving the “handle” off the grill. Let them cook one minute, flip, let them cook another minute, allowing for grill marks to sear on the chicken.
CHICKEN YAKITORI (WITH GARLIC SOY GLAZE) | TASTEMADE
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JAPANESE YAKITORI CHICKEN RECIPE L PANNING THE GLOBE
From panningtheglobe.com
5/5 (3)Total Time 50 minsCategory Main CourseCalories 292 per serving
- In a small pot combine the saki, mirin, garlic, ginger, red pepper, sugar and soy sauces. Simmer for 10-15 minutes, until sauce is reduced by about a third.
- place them on the hot grill, cover and cook for 2 minutes. Brush with sauce and turn, brush with sauce on the other side. Grill for 5-8 minutes more with the cover closed, opening it to brush skewers with sauce every 2 minutes, until the chicken is cooked through and glazed.
CHICKEN YAKITORI - DELICIOUS RECIPES MADE SIMPLY FROM SCRATCH
From simplyscratch.com
5/5 (5)Total Time 35 minsCategory Mains & EntreesCalories 337 per serving
- Soak wooden skewers in water for no less than 20 minutes. This will help keep them from catching fire.
- In a medium skillet, add the soy sauce, sake, water, cornstarch, brown sugar, ginger, garlic and white pepper. Whiske to combine.
- Bring to a low boil, whisking often until thickened. Remove off of the heat and measure out 1/2 cup of the sauce for basting the skewers. The remaining will be used for serving.
JAPANESE CHICKEN YAKITORI RECIPE :: THE MEATWAVE
From meatwave.com
Cuisine JapaneseCategory SkewersServings 4Total Time 1 hr 15 mins
- For the Tare Sauce: Combine mirin, soy sauce, sake, brown sugar, sherry vinegar, garlic, scallions, ginger slices, and peppercorns in a medium saucepan. Bring to boil over high heat, then reduce to a simmer, whisk to combine, and cook until mixture is thick and syrupy, about 45 minutes. Strain through a fine mesh strainer. Set aside or store in an airtight container in the refrigerator until ready to use.
- Thread chicken thighs on skewers, folding larger pieces of chicken over to create uniform size. Season chicken all over with salt.
- Light one chimney full of charcoal. When all the charcoal is lit and covered with gray ash, pour out and spread the coals evenly over entire surface of charcoal grate. Set cooking grate in place, cover grill and allow to preheat for 5 minutes. Clean and oil the grilling grate. Transfer skewers to grill and cook until chicken is lightly charred on all sides and cooked through, about 3 minutes per side.
- Brush chicken all over with tare sauce and continue to cook 15-30 seconds longer. Transfer skewers to serving dish, let rest for 5 minutes, then serve immediately.
CHICKEN YAKITORI RECIPE | MYRECIPES
From myrecipes.com
4/5 (1)Total Time 31 minsServings 4
- Combine mirin and next 5 ingredients in a small saucepan over medium-high heat. Bring to a boil, and cook 10 minutes or until slightly thickened and reduced to about 1/2 cup. Let cool. Reserve 3 tablespoons glaze.
SOY-GLAZED CHICKEN YAKITORI RECIPE - DEAN FEARING | FOOD ...
From foodandwine.com
5/5 Servings 4
- In a saucepan, combine the soy sauce, mirin, kecap manis, sugar, ginger, Sriracha and garlic; bring to a boil. Simmer over low heat, stirring, until slightly thickened, 8 minutes.
- Light a grill or preheat a grill pan. Brush the skewers with oil and grill over high heat, turning, until nearly cooked through, about 5 minutes. Brush the skewers with the sauce and grill, turning, until the chicken is cooked through and nicely glazed, about 3 minutes longer. Serve at once.
CHICKEN YAKITORI RECIPE | MYRECIPES
From myrecipes.com
4/5 (5)Calories 234 per servingServings 4
- Combine soy, mirin, sake, oil, brown sugar, ginger, and garlic in a saucepan over medium-high heat; bring to a simmer. Reduce heat; cook 5 minutes or until thickened. Place chicken in a bowl. Pour soy sauce mixture over top; toss. Add green onions; toss. Spread mixture in an even layer on prepared pan.
- Broil chicken 4 to 5 minutes; turn chicken. Broil 4 to 5 minutes or until chicken is done. Transfer to a serving platter. Sprinkle evenly with sesame seeds, and serve with toothpicks or skewers.
CHICKEN YAKITORI WITH BROCCOLI FOR TWO RECIPE | EATINGWELL
From eatingwell.com
Total Time 40 minsCalories 319 per serving
- Bring soy sauce, sake (or sherry), mirin and brown sugar to a boil in a small saucepan. Cook for 1 minute. Combine cornstarch with water; add to the pan and cook, stirring, for 1 minute. Remove from heat. Set aside a generous 2 tablespoons of the sauce.
- Cut broccoli into florets with 1- to 2-inch stems; toss with oil in a bowl. Thread through the stems onto two 10- to 12-inch skewers. Cut scallions into 1- to 2-inch pieces. Cut chicken crosswise into 1-inch strips. Fold each strip in half. Thread the folded chicken onto the remaining 2 skewers alternately with the scallions. Generously brush both sides of the chicken skewers with the sauce from the pan.
- Oil the grill rack (see Tip). Grill the skewers, turning once or twice, until the chicken is just cooked through and the broccoli is tender, 10 to 12 minutes. Serve each portion with 1 tablespoon of the reserved sauce for dipping. (Broiler variation: Place the skewers on an oiled broiler pan or oiled wire rack set on a large baking sheet. Broil, turning once, 5 to 6 minutes per side.)
CHICKEN YAKITORI WITH BROCCOLI RECIPE | EATINGWELL
From eatingwell.com
5/5 (2)Calories 319 per servingTotal Time 45 mins
- Combine soy sauce, sake (or sherry), mirin and brown sugar in a small saucepan. Bring to a boil over medium-high heat. Cook for 1 minute. Combine cornstarch with water; add to the pan and cook, stirring, for 1 minute. Remove from heat. Set aside a generous 1/4 cup of the sauce.
- Cut broccoli into florets with 1- to 2-inch stems; toss with oil in a bowl. Thread through the stems onto four 10- to 12-inch skewers. Cut scallions into 1- to 2-inch pieces. Cut chicken crosswise into 1-inch strips. Fold each strip in half. Thread the folded chicken onto the remaining 4 skewers, alternating with the scallions. Generously brush both sides of the chicken skewers with the sauce from the pan.
- Oil the grill rack (see Tip). Grill the skewers, turning once or twice, until the chicken is just cooked through and the broccoli is tender, 10 to 12 minutes total. Serve each portion with 1 tablespoon of the reserved sauce. (Broiler variation: Place the skewers on an oiled broiler pan or a wire rack set on a large baking sheet. Broil, turning once, 5 to 6 minutes per side.)
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