Soy Dream Nog Dairy Free Eggnog Recipes

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SOY DREAM NOG (DAIRY-FREE EGGNOG)



Soy Dream Nog (Dairy-Free Eggnog) image

This is a great substitute for traditional, dairy-filled eggnog! I modified it from a recipe on the Soy Dream website. The original recipe called for 1/4 cup Amaretto, Southern Comfort, brandy, or alcohol of your choice. That would be great for special occassions, but I wanted a non-alcoholic version to drink on a regular basis, and this worked out great. It's frothy and delicious. If you like your eggnog even creamier, feel free to add a couple more ounces of tofu.

Provided by Kree6528

Categories     Beverages

Time 5m

Yield 5 cups, 5 serving(s)

Number Of Ingredients 8

1 quart soymilk (plain or vanilla) or 1 quart rice milk (plain or vanilla)
6 ounces extra-firm silken tofu (I use Mori Nu)
6 tablespoons maple syrup
1 teaspoon rum extract
2 teaspoons vanilla (I only use 1 tsp with vanilla rice milk)
1 1/2 teaspoons cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon ground cloves

Steps:

  • Combine all ingredients in a blender until smooth and frothy.
  • Refrigerate before serving.

VEGAN EGGNOG



Vegan Eggnog image

This is my family's favorite vegan nog recipe! We keep banana slices in the freezer so they're always ready. The banana makes it thicker and creamier than many other homemade nogs we've tried, but doesn't give a strong banana taste. We think it's similar to commercial vegan nogs, but a lot cheaper! We use a Magic Bullet blender to blend.

Provided by nslade001

Categories     Beverages

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 1/2 cups vanilla-flavored soymilk, divided
1 1/2 tablespoons vegan vanilla instant pudding mix
1/2 small bananas or 1/2 medium banana, sliced and frozen
1 tablespoon vegan sugar
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/2 teaspoon vanilla (optional)

Steps:

  • Blend 1/4 C soy milk and pudding mix and let stand 3 minutes.
  • Add remaining ingredients and blend well.
  • Pour through strainer into glasses, sprinkle generously with nutmeg, and serve.

Nutrition Facts : Calories 48, Fat 0.1, SaturatedFat 0.1, Sodium 0.4, Carbohydrate 12.3, Fiber 0.8, Sugar 9.4, Protein 0.3

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