Soy Coffee Creamer Recipes

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SOY COFFEE CREAMER



Soy Coffee Creamer image

If you prefer soy milk, here's a delicious way to flavor your morning coffee.

Provided by The Gracious Pantry

Categories     Drinks

Time 10m

Number Of Ingredients 5

1 ¼ cup soy milk ((organic, unsweetened and plain at room temperature))
3 tsp. pure vanilla extract ((I used bourbon vanilla))
½ tsp. extract ((optional - this is where you can play with the flavors I used almond extract.))
2 tbsp. honey ((or stevia to taste))
1/16 tsp. xanthan gum ((optional - for texture/thickness))

Steps:

  • In a blender, blend together the soy milk and xanthan gum until well combined.
  • Blend in the extracts and honey.
  • Pour into a glass storage container and store in the fridge.
  • POSSIBLE EXTRACTS: raspberry extract, almond extract, orange extract, rum extract or extra vanilla extract.
  • Note: I'm partial to strong flavors. So you may want to start with a smaller amount of extracts and add to taste.

Nutrition Facts : Calories 51 kcal, Carbohydrate 7 g, Protein 1 g, Fat 1 g, Sodium 32 mg, Sugar 6 g, ServingSize 1 serving

HOW TO MAKE SOY CREAMER AT HOME RECIPE - (1/5)



How to Make Soy Creamer at Home Recipe - (1/5) image

Provided by blum099

Number Of Ingredients 8

Optional:
1 1/8 Cup plain soy milk
1/4 Cup vegetable oil
2 Tablespoon maple syrup or 1 Tablespoon sugar
1/2 Teaspoon vanilla extract
Blender
1/2 Teaspoon cinnamon, 1/2 Teaspoon almond extract, or 1 Teaspoon carmel syrup.
Read more: How to Make Soy Creamer at Home | eHow.com http://www.ehow.com/how_5661205_make-soy-creamer-home.html#ixzz1i8mfsNSc

Steps:

  • Pour 1/8 cup of the plain soy milk into the blender. Blend for five seconds to aerate the milk. 2 Remove the top of the blender and pour in 1/8 cup of vegetable oil. 3 Blend soy milk and oil mixture on high until mixed. 4 With the blender still on, carefully remove the top from the blender and slowly stream in the last 1/8 cup of oil. 5 Bring the blender speed down to a medium level and slowly stream in the syrup and vanilla. Optional: add in the cinnamon for cinnamon creamer, almond extract for almond creamer, or caramel syrup for caramel creamer. 6 Bring the speed of the blender to medium-high. Open the compartment in the blender top and slowly drip the remaining 1 cup of soy milk into the blender. 7 Remove the creamer from the blender, pour into a container with a lid, and place in your refrigerator. This should keep for two weeks. Shake vigorously if it settles or separates. Read more: How to Make Soy Creamer at Home | eHow.com http://www.ehow.com/how_5661205_make-soy-creamer-home.html#ixzz1i8mmkJ4B

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