Soy Chorizo Omelet Recipes
SOY CHORIZO OMELET
A simple yet filling, spicy omelet. I had a package of Trader Joe's® soy chorizo on hand and was looking for a simple way to cook it. Serve with a green salad for a light meal. The omelet is rather thin. Feel free to use more eggs and milk to make it thicker.
Provided by virgi
Categories Breakfast and Brunch Eggs Omelet Recipes
Time 33m
Yield 2
Number Of Ingredients 7
Steps:
- Heat olive oil in an ovenproof skillet over medium heat; cook onion and garlic until soft and translucent, about 5 minutes. Add soy chorizo and cook, stirring often, until hot, about 5 minutes.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Beat eggs, milk, and salt in a small bowl. Pour into skillet and stir gently to make sure egg mixture reaches the bottom of skillet. Cook until eggs are set on the bottom and almost set on the top, about 5 minutes.
- Transfer skillet to the preheated oven and broil until the top is set and starts to brown, 3 to 5 minutes. Let rest 5 minutes before serving.
Nutrition Facts : Calories 622.6 calories, Carbohydrate 28 g, Cholesterol 375.3 mg, Fat 41.5 g, Fiber 5.4 g, Protein 40.8 g, SaturatedFat 9.3 g, Sodium 1984.9 mg, Sugar 4.2 g
BRANDY'S EASY CHORIZO OMELETTE
Made this for my hubby a couple of days ago.
Provided by Brandy Bender
Categories Meat Breakfast
Time 15m
Number Of Ingredients 3
Steps:
- 1. Fry up the chorizo sausage (like ground beef) until it is cooked throughout. Take out of the pan and set aside.
- 2. Crack eggs into a cup or bowl (4 at a time) add the salt, pepper and garlic powder. Whisk until well blended.
- 3. coat the pan with butter, oil, or cooking spray so eggs won't stick. Pour the egg blend into the pan and spread it around until the eggs cover the bottom of the pan. Let eggs cook until done on one side then flip over and let cook on the other side.
- 4. While the other side is cooking, spread the chorizo across the eggs and fold in half, letting the chorizo warm back up. Plate the omelet and sprinkle with your favorite hot sauce. Enjoy!
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