Soy Braised Vegetable Jjim Korean Vegetable Stew Recipes
PRESSURE COOKER KALBI JJIM
One of Korea's most loved dishes, kalbi jjim is a rich, braised short rib and vegetable meal that is traditionally reserved for special occasions. Luckily, a pressure cooker makes it possible to enjoy this special one-pot stew whenever the craving hits. The ribs and vegetables simmer in the garlic and ginger-infused sauce until the meat falls off the bone and the vegetables absorb all of the rich juices. Bones give the sauce extra flavor, but boneless ribs also work great here. Chop leftover meat and vegetables and serve in corn tortillas with salsa for a tasty taco. If you prefer pork, try pressure cooker Korean soy-glazed pork belly, which has similar flavors to this dish.
Provided by Kay Chun
Categories meat, vegetables, main course
Time 4h
Yield 4 servings
Number Of Ingredients 12
Steps:
- In a pressure cooker, combine soy sauce, scallions, sugar, garlic, ginger and 1 teaspoon black pepper. Lightly season short ribs with salt and pepper, and add to the cooker. Toss ribs in the sauce. Arrange ribs in an even layer and top with the daikon, potatoes and carrots. Lock pressure cooker lid in place and set steam vent to sealing position. Select high pressure and cook for 30 minutes. Let pressure release naturally.
- Transfer short ribs and vegetables to a large plate. Loosely cover with foil or plastic wrap to keep warm. Carefully pour liquid into a fat separator or large bowl and degrease. Return liquid to the pressure cooker. Using the sauté function, simmer until reduced to about 1 1/2 cups and thickened, about 15 to 20 minutes.
- Add short ribs and simmer, turning, until warmed through and evenly coated in the sauce, about 2 minutes. Divide ribs among 4 shallow bowls. Repeat with vegetables, simmering until warmed, then distributing among the bowls.
- Spoon the sauce over the ribs and vegetables, and serve with rice and kimchi.
More about "soy braised vegetable jjim korean vegetable stew recipes"
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW) RECIPE
From pinterest.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW) RECIPE
From ca.pinterest.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW) RECIPE
From pinterest.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW)
From massfarmersmarkets.org
JJIM — BREAKDOWN - ROTTEN.RECIPES
From rotten.recipes
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW)
From copymethat.com
SPICY STIR FRIED SQUID (OJINGEO BOKKEUM) - CHEF CHRIS CHO
From chefchrischo.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW)
From copymethat.com
DAK JJIM {BRAISED SOY GARLICKY CHICKEN STEW} - DEAR …
From dearsaturdays.com
12 BRAISING RECIPES TO HELP YOU GET THROUGH THE REST …
From nytimes.com
THIS THANKSGIVING, BRAISE YOUR TURKEY THE KOREAN WAY - SERIOUS EATS
From seriouseats.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW) | KATE - COPY …
From copymethat.com
SOY BRAISED VEGETABLE JJIM KOREAN VEGETABLE STEW RECIPES RECIPE
From food-recipe.info
SAVORY KOREAN BEEF STEW RECIPE - MSN
From msn.com
DAK JJIM, KOREAN SOY BRAISED CHICKEN AND VEGETABLES …
From thedeliciouslife.com
DOENJANG JJIGAE (KOREAN SOYBEAN PASTE STEW)
From mykoreankitchen.com
HOBAKJUK (KOREAN SQUASH PORRIDGE) RECIPE - NYT COOKING
From cooking.nytimes.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW) RECIPE
From pinterest.com.au
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW) | LAURA
From copymethat.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW)
From copymethat.com
SOY-BRAISED VEGETABLE JJIM (KOREAN VEGETABLE STEW)
From diningandcooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
