Soy And Lime Calamari Skewers Recipes

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BBQ ASIAN CALAMARI SKEWERS



BBQ Asian Calamari Skewers image

Provided by My Food and Family

Categories     Meal Recipes

Time 50m

Number Of Ingredients 10

16 bamboo skewers
1/2 cup rice wine vinegar
1/4 cup soy sauce
2 Tbsp lime juice
2 tsp caster sugar
2 tsp sesame oil
1 in ch piece ginger, peeled and finely grated
2 green onions, thinly sliced
1/2 pound calamari tubes, cleaned and cut into 1/3 inch thick rings
Olive oil cooking spray

Steps:

  • Soak skewers in water for 30 minutes. While skewers are soaking, combine vinegar, soy sauce, lime juice, sugar, oil, ginger and onions. Stir until sugar dissolves.
  • Cut calamari rings in half. After skewers have soaked for 30 minutes - drain water and thread calamari onto skewers going back and forth, concertina style (looks like little waves).
  • Heat a large frying pan or barbecue plate on high. Spray skewers with cooking oil and cook for 2 minutes, turning or until tender. Serve with the soy and lime sauce.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

SQUID & PRAWN SKEWERS



Squid & prawn skewers image

Make our sizzling seafood skewers on a barbecue and add your favourite marinade. We have ideas for three flavour-packed glazes

Provided by Esther Clark

Categories     Dinner, Supper

Time 20m

Number Of Ingredients 4

150g raw king prawns
250g cleaned squid
your chosen glaze (optional)
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Steps:

  • Peel the king prawns and cut the cleaned squid into 3cm pieces, then thread onto three skewers. Light the barbecue. Brush the skewers with your chosen glaze, then, when the flames have died down, cook for 2 mins on each side (or, cook in a griddle pan set over a high heat). Brush with the rest of the glaze and cook for another 1 min on each side until charred and sticky.

Nutrition Facts : Calories 74 calories, Fat 1 grams fat

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