Soutzoukakia Greek Meatballs In A Tomato Sauce Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

GREEK BAKED MEATBALLS: SOUTZOUKAKIA



Greek Baked Meatballs: Soutzoukakia image

Perfectly tender baked meatballs, prepared Greek-style with onions, garlic, spices and fresh herbs in a special red sauce. Be sure to check out the notes for tips and ideas.

Provided by The Mediterranean Dish

Categories     Entree

Time 1h20m

Number Of Ingredients 22

2 slice whole wheat bread (toast-size), toasted to a medium-brown (or use Gluten Free bread if you need)
1/4 to 1/3 cup 60 ml milk or water
1.5 lb/680.389 g lean ground beef
1 small yellow onion, chopped
3 garlic cloves, minced
2 medium eggs
1 tsp/2.36 g ground cumin
1/2 tsp/1.3 g ground cinnamon
1/2 tsp/0.6 g dried oregano
1/2 cup/17 g chopped fresh parsley
Salt and pepper
Drizzle Early Harvest Greek extra virgin olive oil
Early Harvest Greek extra virgin olive oil
1 medium yellow onion, finely chopped
2 garlic cloves, minced
1/2 cup/118.294 ml dry red wine
30 oz/850.486 g canned tomato sauce (that's 2 15-oz cans of sauce)
1 bay leaf
3/4 tsp/1.77 g ground cumin
1/2 tsp/1.3 g cinnamon
1/2 tsp 2 g sugar
Salt and Pepper

Steps:

  • In a small bowl, place the toasted bread and cover with milk (or water) to soak. When bread is soft and well-soaked, squeeze the liquid out completely and discard remaining milk if any.
  • Transfer the bread to a large mixing bowl. Add round beef and remaining meatball ingredients. Knead well until well-combined. Cover the meat mixture and rest in the fridge for now.
  • Preheat oven to 400 degrees F.
  • While oven is heating, prepare the sauce. In a sauce pan or large skillet, heat 2 tbsp of extra virgin olive oil over medium heat until shimmering but not smoking. Add onions and cook for 3 minutes or so. Add garlic and cook for another minute, stirring regularly. Now add red wine and cook to reduce by about 1/2, then add tomato sauce, bay leaf and remaining sauce ingredients. Bring to a boil, then lower heat and simmer for 15 minutes.
  • Prepare a large baking dish and lightly oil the bottom with extra virgin olive oil.
  • Take the meat mixture out of the fridge. Wet your hands and scoop portions of about 2 1/2 tbsp of the meat mixture and form into large elongated meatballs (football-shaped.) You should have 15 to 16 meatballs or so. Arrange meatballs in the papered baking dish and top with the sauce (be sure to have removed the bay leaf from the sauce.)
  • Place the baking dish on the middle rack of your heated oven. Bake for 40 to 45 minutes or until the meatballs are well cooked through (check part-way through to make sure sauce is not dry, and if needed, add a little bit of water to the bottom of the baking dish.)
  • Remove from oven and add another drizzle of EVOO. Garnish with parsley and serve over rice or orzo.

Nutrition Facts : ServingSize 1 Large Meatball (average person will have 2), Calories 64 calories, Sugar 3 g, Sodium 177.8 mg, Fat 2.7 g, SaturatedFat 0.5 g, TransFat 0 g, Carbohydrate 7.5 g, Fiber 1.7 g, Protein 2.2 g, Cholesterol 22.2 mg

More about "soutzoukakia greek meatballs in a tomato sauce recipes"

MEATBALLS IN TOMATO SAUCE -GREEK SOUTZOUKAKIA - REAL …
Mar 1, 2018 These Eastern spiced meatballs are baked in a luscious tomato sauce served (usually) with rice. Their Greek name is Soutzoukakia and …
From realgreekrecipes.com
4.2/5 (42)
Category Main Course
Cuisine Greek
Calories 200 per serving


GREEK MEATBALLS IN TOMATO SAUCE — SOUTZOUKAKIA
Jun 2, 2020 In a large deep pan or Dutch oven over medium heat, cook onion and garlic in olive oil with salt and pepper for about 5 minutes, until the onions …
From mysweetgreek.com
Reviews 2
Category Appetizer
Cuisine Greek, Mediterranean, Middle Eastern
Total Time 1 hr 5 mins


SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE)
Oct 26, 2023 Soutzoukakia are classic Greek meatballs in a rich and flavorful tomato sauce. Made with beef and fragrant spices like cumin and cinnamon, …
From recipesfromeurope.com
4.7/5 (3)
Total Time 1 hr
Category Dinner
Calories 612 per serving


BAKED SPICED GREEK MEATBALLS IN TOMATO SAUCE …
Oct 2, 2014 This particular recipe is an altered version by my mom from the traditional Greek cookbook of Hrisa Paradisi. In her book she includes the regular recipe (fried) but also a baked one. ... Baked Spiced Greek Meatballs in …
From olivetomato.com


GREEK MEATBALLS IN TOMATO SAUCE | SOUTZOUKAKIA RECIPE
May 28, 2021 Greek meatballs in tomato sauce, or Soutzoukakia as we call them in Greek, …
From mamazillafood.com


GREEK MEATBALLS IN TOMATO SAUCE WITH CUMIN …
Make the soutzoukakia: In a large mixing bowl, combine the ground beef, onion, garlic, cumin, cinnamon, salt, and pepper. Knead gently to combine. Add the egg and wine and knead well to combine. Add breadcrumbs judiciously, just …
From dianekochilas.com


SOUZOUKAKIA: GREEK STYLE MEATBALLS IN TOMATO …
Form the souzoukakia into oblong shaped meatballs. Place them on a baking sheet. Broil them for 5 minutes on each side and then remove from oven. Prepare the tomato sauce by cooking the chopped onion in the olive oil over medium …
From dimitrasdishes.com


GREEK TURKEY MEATBALLS WITH ORZO AND TZATZIKI SAUCE
3 days ago Preheat the oven to 350°F and line a baking sheet with parchment paper. In a …
From kaynutrition.com


SOUTZOUKAKIA RECIPE (RICH GREEK MEATBALLS) - NOMAD …
Feb 28, 2023 Greek soutzoukakia are traditionally made from either minced beef, or a mixture of minced beef and pork/lamb (we’ve used beef and pork in our recipe), and mixed with bread crumbs, egg, and various herbs, spices …
From nomadparadise.com


SOUTZOUKAKIA (BAKED SPICED MEATBALLS IN TOMATO SAUCE)
Soutzoukakia is a comforting dish consisting of torpedo-shaped meatballs robustly spiced with cumin, garlic, parsley, and onions and braised in a rich tomato sauce. This homey dish has traveled from table to table: It originated in …
From americastestkitchen.com


SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE ... - MUM'S GREEK …
Jul 27, 2024 The meatballs are flavoured with a hint of cumin and garlic, then lightly tossed in …
From mumsgreekrecipes.com


GREEK MEATBALLS WITH TOMATO SAUCE (SOUTZOUKAKIA )
Form the meatballs and fry them in a little olive oil, then put them in a pyrex baking dish one next to the other. Bring the tomato sauce to a boil and add to the meatballs, along with the oil you fried the meatballs in. Cover with aluminum …
From mediterraneanliving.com


GREEK SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE) …
Jan 7, 2024 These Greek meatballs in tomato sauce are known as Greek Soutzoukakia. They are delicious, flavorful Greek meatballs with tomato sauce. Serve on rice or mashed potatoes for an easy, wholesome meal.
From foodbymaria.com


SOUTZOUKAKIA (GREEK MEATBALLS IN TOMATO SAUCE)
Aug 30, 2019 To make the meatballs start by dicing one small onion and mincing 2 cloves of garlic. In a large bowl combine all of the meatball ingredients and knead together. Cover and refrigerate for about 1 hour. Preheat the oven …
From hearthealthygreek.com


GREEK MEATBALLS IN TOMATO SAUCE (SOUTZOUKAKIA)
Jul 4, 2023 When tomato sauce has started to bubble place the meatballs back in the pan. Reduce heat to a very low simmer and cover the pan with a lid. Cook for around 30 minutes, stirring gently occasionally, until the meatballs are …
From bellyrumbles.com


SOUTZOUKAKIA RECIPE - BBC FOOD
To make the meatballs, put all the ingredients, except the olive oil, in a large bowl and mix. With wet hands, shape the mixture into 20 to 24 rugby-ball shapes. Heat the oil in a frying pan over a high heat and fry the meatballs until golden-brown …
From bbc.co.uk


THE BEST SOUTZOUKAKIA RECIPE : HOW TO MAKE GREEK …
Soak bread (without crusts) in milk for around 10 minutes Mix together the mince, herbs, spices, bread, and eggs Shape the mixture into oblong meatballs and fry gently in oil until golden brown For the sauce, mix saute the onion and garlic in …
From greecetravelsecrets.com


YOUVARLAKIA AVGOLEMONO RECIPE (GREEK MEATBALL SOUP)
Nov 3, 2024 Cook the Meatballs: Gently add the meatballs to the broth and simmer until …
From nikolopaa.com


SOUTZOUKAKIA (GREEK MEATBALLS) +VIDEO | SILK ROAD RECIPES
Aug 11, 2021 Soutzoukakia are football shaped Greek meatballs baked in savory tomato …
From silkroadrecipes.com


IZMIR KOFTE – BAKED TURKISH MEATBALLS WITH POTATOES IN TOMATO SAUCE
Oct 31, 2024 Step 3 - Make the Tomato Sauce. Heat Oil in a pot and add Tomato puree. …
From tiffinandteaofficial.com


GREEK BAKED MEATBALLS IN TOMATO SAUCE (SOUTZOUKAKIA)
Dec 29, 2017 Cumin and garlic are the characteristic ingredients that separate soutzoukakia from all the other kind of meatballs. Some recipes call for 2 teaspoons of ground cumin per pound of meat, while others settle with just …
From thehungrybites.com


Related Search