Southwesttortellinicasserole Recipes

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TORTELLINI CASSEROLE



Tortellini Casserole image

You can use either fresh or frozen tortellini. The cooking time remains the same for either one. This is one terrific recipe I found in a milk calender here a few years back.

Provided by bert2421

Categories     Vegetable

Time 45m

Yield 4-6 serving(s)

Number Of Ingredients 16

1/4 cup butter
2 cloves garlic, minced
1 small onion, finely chopped
1/4 cup flour
2 cups milk
1 cup pureed canned tomatoes or 1 cup tomato sauce
1 tablespoon tomato paste
1/2 teaspoon dried thyme
1/2 teaspoon dried basil
1/2 teaspoon dried oregano
1 teaspoon salt
1/2 teaspoon pepper
1 lb tortellini (meat or cheese)
1 bunch broccoli, trimmed and cut into chunks
2 cups grated cheddar cheese
1/2 cup grated parmesan cheese

Steps:

  • Melt butter in a large saucepan.
  • Add garlic and onion.
  • Cook gently 3- 4 minutes until fragrant and tender.
  • Sprinkle with flour.
  • Cook 3- 4 minutes longer but do not brown.
  • Whisk in milk.
  • Bring to a boil.
  • Add tomatoes, paste, herbs, salt and pepper.
  • Cook 5 minutes.
  • Meanwhile, cook tortellini in boiling, salted water for 3 min.
  • Add broccoli and continue to cook 5 minutes longer.
  • Drain well.
  • Combine drained tortellini mixture with sauce.
  • Add cheese.
  • Transfer to a 3 qt baking dish.
  • Sprinkle with grated Parmesan.
  • Bake in a preheated 350 oven for 30 minutes or until hot and lightly browned.

TORTELLINI CASSEROLE



Tortellini Casserole image

Make and share this Tortellini Casserole recipe from Food.com.

Provided by Calamity Jane

Categories     One Dish Meal

Time 52m

Yield 8 serving(s)

Number Of Ingredients 6

2 (10 ounce) containers alfredo sauce, refrigerated
1/8 teaspoon black pepper
1 (20 ounce) package cheese tortellini, refrigerated
1 (10 ounce) package frozen chopped broccoli, thawed, drained
1/2 cup garlic and herb-seasoned breadcrumbs
1 tablespoon olive oil

Steps:

  • Heat oven to 375 degrees.
  • In medium bowl, stir together Alfredo sauce, 2 cups of water and pepper.
  • Pour 1 cup sauce mixture into bottom of 2 1/2-quart casserole.
  • Arrange half the tortellini (uncooked) in a single layer over sauce.
  • Sprinkle with broccoli.
  • Pour 1 1/2 cups sauce over top.
  • Repeat layering remaining tortellini and remaining sauce.
  • Cover with foil.
  • Bake for 45 minutes.
  • Remove from oven.
  • Heat broiler.
  • In small bowl, stir together bread crumbs and olive oil until evenly coated. Sprinkle crumbs on top.
  • Place casserole under broiler about 4 inches from heat until crumbs are golden, 1 to 2 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 270.6, Fat 7.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 384.3, Carbohydrate 40.2, Fiber 2.8, Sugar 1.6, Protein 11.6

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