Southwesttamalepie Recipes

EASY TAMALE PIE RECIPE

Steps:

• Bake for 1 hour.

EASY TAMALE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Butter an 8-inch baking or casserole dish.
• Heat a large skillet over medium-high heat. Cook and stir ground beef and onion in the hot skillet until beef is browned and crumbly, 5 to 7 minutes. Mix in corn, tomatoes, oil, chili powder, and cumin. Bring to a boil; remove from heat.
• Combine milk, cornmeal, and eggs in a large bowl. Stir in meat mixture. Mix in olives. Pour into the prepared baking dish.
• Bake in the preheated oven until golden and set, 50 to 60 minutes; mixture should not be mushy.

SLOW COOKER TAMALE PIE

Steps:

• In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the cumin, salt, chili powder and pepper. , Transfer to a 4-qt. slow cooker; stir in the beans, tomatoes, corn, enchilada sauce, onions and cilantro. Cover and cook on low for 6-8 hours or until heated through., In a small bowl, combine muffin mix and eggs; spoon over meat mixture. Cover and cook 1 hour longer or until a toothpick inserted in the center comes out clean., Sprinkle with cheese; cover and let stand for 5 minutes. Serve with sour cream and additional cilantro if desired.

SOUTHWEST TAMALE PIE

Steps:

• In a large skillet, cook beef and onion until beef is no longer pink; drain.
• Measure 1/2 cup green chile sauce sauce; set aside.
• Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
• Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
• In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
• Spoon over cheese layer.
• Bake 400 degrees for 25 minute or until corn bread is done.
• Sprinkle with remaining cheese. (I use extra cheese for the top).