Southwestsurprisebread Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN CORNBREAD



Southwestern Cornbread image

Provided by Katie Lee Biegel

Categories     side-dish

Time 45m

Yield 12 muffins

Number Of Ingredients 12

Nonstick cooking spray, for spraying muffin tin
3 cups cornmeal
2 tablespoons baking powder
2 tablespoons sugar
1 tablespoon red pepper flakes
2 1/2 teaspoons kosher salt
2 cups milk
1/2 cup canola oil
One 14.75-ounce can cream-style corn
1 cup grated sharp Cheddar
1 cup finely diced yellow onion (about 1 small)
1/2 cup diced green bell pepper

Steps:

  • Preheat the oven to 375 degrees F. Spray a 12-cup muffin tin with nonstick spray and place in the oven while you make the batter.
  • In a large bowl, combine the cornmeal, baking powder, sugar, red pepper flakes and salt. Stir to combine. Add the milk, oil and corn and stir until just combined. Stir in the Cheddar, onions and green peppers and stir just until incorporated.
  • Carefully remove the hot muffin tin from the oven and ladle the batter into it. Return to the oven and bake until a toothpick comes out clean, about 15 minutes. Let cool 5 minutes. Remove from the muffin tin and serve.

MAMA'S SOUTHERN SWEET BREAD



Mama's Southern Sweet Bread image

In many countries sweet bread has as many meanings as there are countries. But for my family in Arkansas when mama said she was making sweet bread for supper, it meant that we were in for a real treat. Something we didn't get too often. That meant mama was baking a cake without a frosting. That is what it meant to us.Typically...

Provided by Rose Mary Mogan

Categories     Cakes

Time 1h20m

Number Of Ingredients 10

3 c flour, sifted several times
2 1/3 c sugar
2 stick butter
5 large eggs, room temperature
1 1/4 c milk
1/2 tsp salt
1 Tbsp baking powder
2 tsp vanilla extract
1 1/2 tsp almond extract
few drops yellow food coloring, optional

Steps:

  • 1. Preheat oven to 350 degrees F. Cream butter & sugar till light and fluffy. Add eggs one at a time, beating well after each addition. Mix flour, salt & baking powder in a separate bowl.
  • 2. Alternately add flour mixture gradually with milk to creamed mixture. Then add extracts & yellow food coloring if using, and beat until blended. Pour into a well greased & lightly floured 9 X 13 X2 inch pan, and bake in preheated 350 degree F. oven for about 45 to 50 minutes, or until toothpick inserted in center comes out clean. Can also be baked in a Bundt pan or Loaf Pan, as you desire.
  • 3. NOTE: She called it sweet bread, because it could satisfy a sweet tooth I suppose, even though she didn't have the ingredients to make a frosting. With a long pan there was enough for all 13 of us, Mom & Dad plus 11 kids to at least each have a piece. We loved this rare treat that made supper special. Have you ever heard of sweet bread, or was it just at our house in Arkansas?

SURPRISE BREAD



Surprise Bread image

This bread was given to me by my best friend, Sharon, that is no longer with us. Everytime I fix this she is with me. Everyone just loves this bread and you can add anything you like.

Provided by Loretta in Louisiana

Categories     Breads

Time 2h40m

Yield 2 loaves, 10-20 serving(s)

Number Of Ingredients 9

1 loaf frozen bread dough, completely thawed
1/2 lb ground sausage, browned and drained
1/2 lb ground beef, browned and drained
12 ounces sharp cheddar cheese, shredded
1 onion, chopped
1 -2 jalapeno pepper
1 teaspoon salt
1 teaspoon pepper
1 teaspoon garlic powder

Steps:

  • Let bread thaw and rise according to package.
  • If in a hurry, just let thaw.
  • Preheat oven 375 degrees.
  • Brown and drain meat, onions and seasonings.
  • Roll 1/2 dough out on a floured surface.
  • Spoon meat mixture down the middle.
  • Top with cheese and jalepeno peppers.
  • Roll in a loaf.
  • Repeat with other half of bread dough.
  • Place in bread pan and bake for 25 or 30 minutes or until bread is brown.
  • Let cool for about 10 minutes, slice and enjoy.

Nutrition Facts : Calories 330.7, Fat 26.8, SaturatedFat 12.5, Cholesterol 83.9, Sodium 748.7, Carbohydrate 2, Fiber 0.3, Sugar 0.8, Protein 19.7

HG'S SOUTHWESTERN SURPRISE - WW POINTS = 3



Hg's Southwestern Surprise - Ww Points = 3 image

I recently purchased the new Hungry Girl Cookbook and this is one of the first recipes that I am going to try. Here is what the book says: "Not to sound like a cheesy commercial, but this soup is so thick, it "eats like a meal." It's almost too easy to prepare a super-sized batch, and it tastes even better the next day! (HG Tip: Freeze leftovers in individual servings for microwavable, super-filling, guilt-free snacks)." UPDATE NOTE 9/7/2008: I made this recipe today for dinner but I made just a couple changes: 1) I used 16 ounces Perdue Ground Chicken (hubby wanted more meat!) and 2) I cooked it all in my crockpot on Low for about 8 hours. Hubby and I had it for dinner and it was awesome! I posted a picture also. The change to the ground chicken changed the points value to 4 points per generous 1 cup serving. I hope you all enjoy as much as we did!

Provided by senseicheryl

Categories     Corn

Time 30m

Yield 12 generous cups, 12 serving(s)

Number Of Ingredients 11

4 ounces extra lean ground beef, cooked, drained
1 (16 ounce) package corn kernels, frozen, sweet corn
2 (15 ounce) cans pinto beans, rinsed & drained
1 (15 ounce) can black beans, rinsed & drained
3 (14 1/2 ounce) cans no-salt-added diced tomatoes
1 (14 1/2 ounce) can Italian-style diced tomatoes
1 (1 1/4 ounce) envelope taco seasoning mix
1 (1 1/4 ounce) envelope ranch dressing mix
1/4 cup onion, minced
salt, to taste
black pepper, to taste

Steps:

  • Pour the tomatoes and corn into a large pot. Add remaining ingredients and stir thoroughly. Bring to a boil.
  • Reduce heat to low and let simmer for 15 minutes.
  • Remove from heat and allow soup to sit for at least 5 minutes. Add salt and pepper to taste.

SOUTHWEST SURPRISE BREAD



Southwest Surprise Bread image

From Taste of Home's Healthy Cooking Magazine. This is different from any other bread recipe I've ever had! The surprise? Fat Free refried beans! "Fat free refried beans are the surprise ingredient to these soft, high rising loaves with just a hint of heat."

Provided by Shelby Jo

Categories     Yeast Breads

Time 2h40m

Yield 2 loaves

Number Of Ingredients 7

2 (1/4 ounce) packages active dry yeast
2 cups warm 2% low-fat milk
1 (16 ounce) can spicy fat-free refried beans
2 tablespoons sugar
2 tablespoons butter, melted
1 teaspoon salt
5 -6 cups all-purpose flour

Steps:

  • In a large mixing bowl, dissolve yeast in warm milk. Add the beans, sugar, butter, salt and 2 cups of flour. Beat until smooth. Stir in enough remaining flour to form a firm dough.
  • Turn onto a lightly floured surface; knead until smooth and elastic, about 6-8 minutes. Place in a bowl coated with cooking spray, turning once to coat the top. Cover and let rise in a warm place until doubled, about 1 hour.
  • Punch dough down. Turn onto a lightly floured surface; divide in half. Shape into loaves. Place in two 9 x 5 x 3 inch loaf pans coated with cooking spray. Cover and let rise until doubled, about 30 minutes. Bake at 350F for 40-45 minutes or until golden brown. Remove from pans to wire racks to cool.

Nutrition Facts : Calories 1433.1, Fat 19.9, SaturatedFat 10.9, Cholesterol 50, Sodium 1388.8, Carbohydrate 265.7, Fiber 10.3, Sugar 25.8, Protein 43.3

More about "southwestsurprisebread recipes"

SOUTHWEST SURPRISE BREAD RECIPE - RECIPEOFHEALTH
WEB Get full Southwest Surprise Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southwest Surprise Bread recipe with 2 packages (1/4 oz …
From recipeofhealth.com


BEST SURPRISE BREAD RECIPE - HOW TO MAKE BAKED …
WEB Oct 20, 2009 Dilute the dry yeast in 1/4 cup of milk. When well diluted add the remaining milk. Sift the flour into the bowl of a standing mixer fitted with the paddle attatchment. Make a well in the center and pour the yeast …
From food52.com


SOUTHWEST SPOON BREAD - MIZ HELEN'S COUNTRY COTTAGE
WEB May 3, 2011 6 egg whites beaten stiff to peak. In a large saucepan add, onion, garlic, milk and chicken stock. Bring to a boil and very slowly add the cornmeal stirring constantly. …
From mizhelenscountrycottage.com


BAJAN SWEET BREAD I RECIPE - AUTHENTIC BARBADOS DESSERT
WEB Preheat the oven to 180°C (350°F). In a bowl, cream together the sugar, shortening, and margarine. Add the flour, salt, grated coconut, cut raisins and cherries, and nutmeg. Mix …
From excitedfood.com


SATURDAY SURPRISE - BREAD RECIPE! - LORELEI JAMES
WEB Mar 21, 2020 For the honey wheat sourdough, I substituted 1 cup of whole wheat flour for the white flour and added 1/4 cup of honey. You’ll need to mix this in a container with a …
From loreleijames.com


46 AUTHENTIC SOUTHWESTERN RECIPES - TASTE OF HOME
WEB Apr 19, 2018 Margarita Chicken Quesadillas. Quesadillas have never tasted as good as when they are filled with slightly sweet onions and peppers and topped with lime butter …
From tasteofhome.com


SOUTHWESTERN FLATBREAD - KIWI AND CARROT
WEB Southwestern Flatbread combines peppery chicken with sweet peppers, black beans and corn on a homemade flatbread for a southwest twist on a classic.
From kiwiandcarrot.com


SOUTHWEST CORNBREAD CASSEROLE - JAMIE COOKS IT UP
WEB Feb 16, 2017 1. Preheat your oven to 400 degrees and move the rack to the center of the oven. 2. In a medium sized mixing bowl beat together 1/2 C melted butter and 1/2 C sugar. Add 2 eggs and beat to combine. 3. …
From jamiecooksitup.net


SOUTHWEST SURPRISE BREAD RECIPE - RECIPEOFHEALTH
WEB Get full Southwest Surprise Bread Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southwest Surprise Bread recipe with 2 (1/4 oz) packages …
From recipeofhealth.com


SOUTHWEST SKILLET CORNBREAD - TASTE OF THE SOUTH
WEB Oct 12, 2016 Instructions. Preheat oven to 375°. Spray a 10-inch cast-iron skillet with cooking spray. In a large bowl, stir together cheese, buttermilk, oil, eggs, corn, and chiles. In a small bowl, stir together flour, cornmeal, …
From tasteofthesouthmagazine.com


SOUTHWESTERN SPOON BREAD – CAN'T STAY OUT OF THE KITCHEN

From cantstayoutofthekitchen.com


PAIN SURPRISE / SURPRISE BREAD RECIPE | TASTE OF FRANCE
WEB Nov 12, 2021 2Add the flour, sugar, salt, milk, and levain. Knead for 5 minutes on speed 1, followed by 3–4 minutes on speed 2, until the dough is smooth and elastic and pulls …
From tasteoffrancemag.com


SOUTHWEST SAVORY BREAD PUDDING | JOANIE SIMON
WEB Nov 9, 2015 Preheat oven to 350F. Place the eggs in a bowl and whisk to blend he yolks and add in 2 cups of the half & half. Add in scallions, red pepper, cumin, chile powder, chipotle, cheese, green chiles and cilantro. …
From joaniesimon.com


SOUTHWESTERN BREAKFAST BITES - SIMPLE AND SEASONAL
WEB Jan 18, 2016 Preheat oven to 400 and grease the sides and bottom of a muffin tin (6 muffin cups) Place a layer of potato mix on the bottom of each cup. Don't add too much or they won't cook properly. Bake the potatoes …
From simpleandseasonal.com


SIMPLY SANDWICH BREAD (RECIPE + VIDEO) - SALLY'S …
WEB Nov 26, 2019 Adjust oven rack to a lower position and preheat oven to 350°F (177°C). (It’s best to bake the bread towards the bottom of the oven so the top doesn’t burn.) Bake the bread: Bake for 30-34 minutes or until …
From sallysbakingaddiction.com


SOUTHWESTERN FLATBREADS (EASY MEAL) • DOMESTIC …
WEB Aug 16, 2023 On each naan sprinkle: ⅓ cup of black beans on top, followed by tomatoes, corn, pepper jack cheese, and green onions. Place in oven and bake for 8-10 minutes or until cheese is melted and …
From domesticsuperhero.com


SWEET BREADS FOR THE HOLIDAYS - KING ARTHUR BAKING
WEB Dec 3, 2018 36. The holidays are a time for baking. Deeply rooted in this tradition are rich sweet breads like stollen, panettone, babka, and brioche. But let's face it, these breads …
From kingarthurbaking.com


SUPERCOOK - ZERO WASTE RECIPE GENERATOR
WEB Supercook is a recipe search engine that lets you search by ingredients you have at home. Find thousands of recipes you can make right now with the ingredients you have …
From supercook.com


Related Search