Southweststylechickenburgers Recipes

SOUTHWEST CHICKEN BURGER

Steps:

• Preheat your grill for medium heat. Clean and oil the grill grate.
• Combine the eg with the tortillas, pepper, chili powder, salt, pepper and chicken. Mix well to combine. Using your hands, shape the chicken mixture into 4 large patties about 3/4" thick.
• Grill the chicken burgers for 14 to 18 minutes, flipping once halfway through cook time, or until 165 degrees F and cooked through. Allow to rest in foil for 5 minutes before serving.
• Meanwhile, prepare the Texas Toast according to package.
• Serve the burgers open faced over the Texas toast with a healthy slathering of guac and some additional crushed tortillas, fresh salsa, and pickled red onion.

SOUTHWEST CHICKEN BURGERS

Steps:

• Combine zucchini, green chiles, cumin, salt, and pepper. Add ground chicken; mix well. Shape chicken mixture into four 1/2-inch-thick patties.
• In a large skillet cook patties in hot oil over medium heat about 10 minutes or until no longer pink (165 degree F), turning once.
• Meanwhile, combine salsa, green onion, cilantro, and yogurt. Place each burger on the upper half of a flour tortilla. Add lettuce and salsa mixture. Fold the bottom half over burger; fold the sides to the center, overlapping slightly. (If using hamburger buns, line bottoms of the toasted buns with lettuce leaves; add the burger, salsa mixture, and bun tops.).