Southweststylechickenburgers Recipes

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HATCH GREEN CHILE CHICKEN BURGERS



Hatch Green Chile Chicken Burgers image

Jazz up those Summer burgers with these Green Chile Chicken Burgers. Oozing with green chile and Southwestern flair.

Provided by Lea Ann Brown

Categories     Main Course Chicken

Time 25m

Number Of Ingredients 12

1 pound ground chicken breast
1 teaspoon heaping ground cumin
6 large roasted Hatch Chile (tops and skin removed, chopped (or two cans diced green chile, drained)
1/2 cup packed cilantro leaves (chopped)
1/2 cup fresh bread crumbs (chopped well)
salt and pepper to taste
Canola oil for brushing
1 tomato (sliced)
leaf lettuce
4 sesame seed buns
2 tablespoons mayonnaise
1 tablespoon Dijon mustard

Steps:

  • Heat grill to medium high. Combine chicken, cumin, chiles, chopped cilantro, bread crumbs and salt and pepper. Gently mix and divide into 4 patties. Brush grates with oil and grill burgers, flipping once, until golden brown. A meat thermometer should read 165 degrees. 8 - 10 minutes.
  • Grill buns, just until toasted, about one minute. Serve burgers on buns with tomato slices, mayo and mustard mixture, and lettuce.

Nutrition Facts : Carbohydrate 39 g, Protein 32 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 76 mg, Sodium 539 mg, Fiber 3 g, Sugar 8 g, Calories 386 kcal, ServingSize 1 serving

SOUTHWEST CHICKEN BURGERS



Southwest Chicken Burgers image

calories: 323 total fat: 15g saturated fat: 1g monounsaturated fat: 3g polyunsaturated fat: 1g cholesterol: 0mg sodium: 726mg carbohydrate: 23g total sugar: 3g fiber: 2g protein: 23g vitamin C: 21% calcium: 9% iron: 15%

Provided by BurtonFanatic

Categories     Lunch/Snacks

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1/2 cup shredded zucchini
2 tablespoons canned diced green chiles, drained
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/2 teaspoon black pepper
1 lb uncooked ground chicken or 1 lb ground turkey
1 tablespoon olive oil or 1 tablespoon cooking oil
1/2 cup salsa
1 green onion, chopped (2 tablespoons)
2 tablespoons snipped fresh cilantro
1 tablespoon plain low-fat yogurt
4 flour tortillas
lettuce leaf

Steps:

  • Combine zucchini, green chiles, cumin, salt, and pepper. Add ground chicken; mix well. Shape chicken mixture into four 1/2-inch-thick patties.
  • In a large skillet cook patties in hot oil over medium heat about 10 minutes or until no longer pink (165 degree F), turning once.
  • Meanwhile, combine salsa, green onion, cilantro, and yogurt. Place each burger on the upper half of a flour tortilla. Add lettuce and salsa mixture. Fold the bottom half over burger; fold the sides to the center, overlapping slightly. (If using hamburger buns, line bottoms of the toasted buns with lettuce leaves; add the burger, salsa mixture, and bun tops.).

Nutrition Facts : Calories 275.9, Fat 9.4, SaturatedFat 2, Cholesterol 79.7, Sodium 786, Carbohydrate 19, Fiber 1.9, Sugar 2.2, Protein 27.8

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