SOUTHWEST SONORAN SUNRISE BREAKFAST QUICHE
Ready, Set, Cook! Special Edition Contest Entry: I love a breakfast casserole that can be kept in the refrigerator and everyone can help themselves to it in the morning ! I created this so we could have a tasty, satisfying breakfast that would be fast and versatile. This would also be delicious with a side of salsa and hearty bread toasted. I actually make this every week and it is easy to change it up using different seasonings and vegetables. Reheats in the microwave easily, can even put in a pita or tortilla and take it on the go! Great brunch dish too...
Provided by pippin5903_11240155
Categories Breakfast
Time 1h10m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
- To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.
SOUTHWESTERN QUICHE
This recipe was in a brochure that was included in an order from New Braunfels Smokehouse, a half-century-old Central Texas tradition. The family-owned restaurant, meat processing plant, and mail order business features wonderful hickory- smoked meats and the restaurant is a must if you ever visit New Braunfels!This is great for brunch with a fruit salad or for a light dinner with a side salad.
Provided by Leslie in Texas
Categories Breakfast
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350°.
- Mix cheeses together and sprinkle evenly over pie shell.
- Mix eggs, salt, pepper, cream, olives, chilies, scallions and ham; pour over cheeses.
- Bake 45 minutes or until a knife inserted into the center comes out clean.
- Serve warm or at room temperature.
SOUTHWEST BREAKFAST QUICHE
Make and share this Southwest Breakfast Quiche recipe from Food.com.
Provided by Ben will eat it
Categories Breakfast
Time 1h
Yield 1 Quiche, 6 serving(s)
Number Of Ingredients 11
Steps:
- Preheat Oven to 375.
- Set pie crust out to thaw.
- Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
- Wisk together eggs and heavy whipping cream.
- Place sausage, onion and peppers in pie crust.
- Spread cheese over sausage, onion and peppers.
- Pour egg mixture over everything.
- Sprinkle Cayenne pepper over quiche to taste.
- Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.
Nutrition Facts : Calories 446.9, Fat 35.7, SaturatedFat 14.3, Cholesterol 174.3, Sodium 753.5, Carbohydrate 14.7, Fiber 0.7, Sugar 2.4, Protein 16.6
SOUTHWESTERN QUICHE
Loved Bec's South of the Border Pie but made several adjustments- very good recipe! This version is crustless, but I also like putting it in a pie crust.
Provided by Poor College Kid
Categories One Dish Meal
Time 45m
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- In a saucepan cook onion and garlic in hot oil till tender but not brown.
- Stir in chili powder, cumin, and salt.
- Cook for 1 minutes more.
- Cool.
- Stir in beans, cooked rice, cheese, milk, and eggs.
- Spray a 10-inch pie place or quiche dish with nonstick coating.
- Spoon mixture into pie place and bake, uncovered, at 350 degrees for 30 minutes or till center is set.
- Let stand 10 minutes.
- If desired, sprinkle with green pepper and serve with salsa.
Nutrition Facts : Calories 223.6, Fat 8.6, SaturatedFat 4.1, Cholesterol 17.4, Sodium 223.5, Carbohydrate 25.3, Fiber 5.7, Sugar 1.2, Protein 12.3
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