Southwestsauceforpoppersalaarbys Recipes

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SOUTHWEST SAUCE FOR POPPERS ALA ARBY'S



Southwest Sauce for Poppers Ala Arby's image

A variation of an existing recipe (82591). A different texture and made in an immersion blender. The blender is getting to the top of my "tools I can't live without" list. Preparation time does not include roasting the garlic.

Provided by Queen Dragon Mom

Categories     Sauces

Time P1DT5m

Yield 1/2 c

Number Of Ingredients 7

1/4 cup buttermilk (Recipe #26123) or 1/4 cup crema (Mexican Crema)
1/4 cup mayonnaise
2 whole chipotle chiles in adobo
1 tablespoon adobo seasoning, from can
2 large garlic cloves, roasted
2 teaspoons Dijon mustard
1 teaspoon lime juice

Steps:

  • Place peppers, adobo and buttermilk/crema in container for blender.
  • Blend until peppers are chopped up and everything is mixed well.
  • Add mustard, garlic and juice.
  • Blend for around 30 seconds, or until mixture is smooth.
  • There will be some small chunks of pepper and garlic, that's ok, it gives texture.
  • Add mayo, blend briefly, about 20 seconds so mayo doesn't break.
  • Refrigerate overnight, covered.
  • Use for dips, sandwiches, whatever.

Nutrition Facts : Calories 544.5, Fat 41, SaturatedFat 6.5, Cholesterol 35.5, Sodium 1190.7, Carbohydrate 41.1, Fiber 1, Sugar 14.3, Protein 6.9

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