Southwestsalsa Recipes

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SOUTHWESTERN-STYLE SALSA



Southwestern-Style Salsa image

Yield 4 cups/1 L 16 servings

Number Of Ingredients 13

1 cup (250 mL) chopped red bell pepper
1/2 cup (125 mL) chopped green bell pepper
1 jalapeño pepper, seeded and chopped
1 can (19 oz/540 mL) black beans, drained and rinsed
1 can (12 oz/341 mL) whole kernel corn, drained
3 green onions with tops, thinly sliced
1 tbsp (15 mL) snipped fresh cilantro
1/3 cup (75 mL) Italian salad dressing
1 lime
1 garlic clove, pressed
1/4 tsp (1 mL) salt
1/4 tsp (1 mL) hot pepper sauce (optional)
Tortilla chips (optional)

Steps:

  • Chop red, green and jalapeño peppers using Food Chopper; place into large bowl. Add beans, corn, green onions and cilantro; mix gently.Pour dressing into small bowl. Zest lime using Zester/Scorer. Juice lime to measure 1 tbsp (15 mL) juice. Add lime zest, juice, garlic, salt and hot pepper sauce, if desired, to dressing; mix gently. Drizzle dressing over vegetables; toss gently to coat. Serve with tortilla chips, if desired.

Nutrition Facts :

SOUTHWESTERN SALSA AND SPICY CORN CHIPS



Southwestern Salsa and Spicy Corn Chips image

Provided by Sandra Lee

Time 10m

Yield 8 servings

Number Of Ingredients 7

1 (24-ounce) jar chunky salsa
3 tablespoons chopped fresh cilantro leaves
3 scallions, white and green parts, chopped
2 teaspoons Southwestern dry marinade mix (from a packet)
1 (18-ounce) bag restaurant-style tortilla chips
Vegetable oil cooking spray
1 (1.25-ounce) packet Tex-Mex taco seasoning

Steps:

  • Preheat oven to 350 degrees F.
  • In a medium bowl, combine salsa, cilantro, scallion, and Southwestern marinade mix. Set aside.
  • Working in batches, pour a single layer of chips on baking sheet. Very lightly coat with vegetable oil spray. Lightly sprinkle with taco seasoning. Bake for 5 minutes. Repeat until all chips are seasoned.
  • Serve chips on a large platter with a bowl of the Southwestern Salsa.

SOUTHWEST SALSA



Southwest Salsa image

This is a very colorful dish. Can be eaten as a cold soup or more traditionally with chips. Friends, family and co-workers request this all the time. Came from my friend April T.

Provided by lcreece

Categories     Black Beans

Time 15m

Yield 16-24 cups, 20 serving(s)

Number Of Ingredients 11

1 (15 ounce) can black beans, drained
2 (8 ounce) cans shoe peg corn, not drained
1/2 orange bell pepper, chopped (or yellow or red bell pepper)
1/2 purple onion, medium, diced
2 -3 jalapeno peppers (optional to remove seeds)
1 quart diced tomato
1 tablespoon oil
1/2 teaspoon salt
1 teaspoon cumin
1/4 cup cilantro, chopped & firmly packed -add more to taste
3 limes, juice of

Steps:

  • Mix ingredients in large bowl. cover & chill 1-2 hours.

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