Southwesternmontecristos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES



Black Bean Stoup and Southwestern Monte Cristo Sandwiches image

A "stoup" is what I call a soup that is almost as thick as a stew. This one can be prepared as a vegetarian entree as well.

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 25

2 tablespoons extra- virgin olive oil, 2 turns of the pan
1 large onion, chopped
3 ribs celery with greens, chopped
4 cloves garlic, chopped
1 jalapeno pepper, seeded and chopped
1 fresh bay leaf or 1 large dried bay leaf
1 red bell pepper, seeded and chopped
3 (15-ounce) cans black beans
2 tablespoons ground cumin, a couple of palm fulls
1 1/2 teaspoons ground coriander, 1/3 palm full
Salt and pepper
2 to 3 tablespoons plus 2 teaspoons hot sauce, divided
1 quart chicken or vegetable stock
1 (15-ounce) can diced tomatoes, diced tomatoes with peppers and onions, or stewed tomatoes
8 slices white sandwich bread
1/2 cup hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whichever you have on hand
1/2 lime, juiced
8 slices baked honey ham, from the deli counter
8 slices pepper jack cheese, from the deli counter
8 slices smoked turkey, from the deli counter
2 eggs, beaten
Splash of milk
1 tablespoon butter
1/2 cup sour cream
2 to 3 scallions, chopped

Steps:

  • Heat a medium soup pot over medium high heat. Add 2 tablespoons extra-virgin olive oil to the hot pot, then onion, celery, garlic, jalapeno, and bay leaf. Cook 3 to 4 minutes, then add red peppers and continue to cook. Drain 2 cans of beans and add them. Use a fork to mash up the beans in the remaining can. Stir the mashed beans into the pot and season with cumin, coriander, salt and pepper and 2 to 3 tablespoons hot sauce. Add stock and tomatoes to the stoup and bring to a bubble. Reduce heat and simmer 15 minutes over low heat. Add the lime juice. Remove and discard the bay leaf
  • While stoup cooks, make Monte Cristos: spread bread with a light layer of pepper jelly, chili sauce, salsa, or taco sauce. Build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.
  • Ladle up black bean soup and top with sour cream and scallions. Cut Monte Cristos corner to corner and serve alongside soup for dipping and munching.

BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTOS



Black Bean Stoup and Southwestern Monte Cristos image

A "stoup" is what I call a soup that is almost as thick as a stew. This one can be prepared as a vegetarian entrée as well by omitting the ham.

Yield 4 servings

Number Of Ingredients 24

2 tablespoons extra-virgin olive oil (EVOO), (twice around the pan)
1 dried bay leaf
1 jalapeño pepper, seeded and chopped
4 garlic cloves, chopped
3 celery ribs with greens, chopped
1 large onion, chopped
1 red bell pepper, cored, seeded, and chopped
3 15-ounce cans black beans
2 tablespoons ground cumin (a couple of palmfuls)
1 1/2 teaspoons ground coriander (1/3 palmful)
Salt and freshly ground black pepper
2 to 3 tablespoons plus 2 teaspoons hot sauce
1 quart chicken or vegetable stock or broth
1 15-ounce can diced tomatoes
8 slices white sandwich bread
1/2 cup hot pepper jelly or chili sauce, tomatillo or tomato salsa, or taco sauce-whichever you have on hand
8 slices honey-baked ham from the deli counter
8 slices Pepper Jack cheese from the deli counter
8 slices smoked turkey from the deli counter
2 eggs, beaten
A splash of milk
1 tablespoon unsalted butter
1/2 cup sour cream
2 to 3 scallions, chopped

Steps:

  • Heat a medium soup pot over medium-high heat. Add the EVOO to the hot pot, then add the bay leaf, jalapeños, garlic, celery, and onions. Cook for 3 to 4 minutes, then add the bell peppers and continue to cook. Drain 2 cans of beans and add them. With the remaining can, pour the juice and half the beans into the pot. Use a fork to mash up the beans remaining in the can. Stir the mashed beans into the pot and season with the cumin, coriander, salt, pepper, and 2 to 3 tablespoons of the hot sauce. Add the stock and tomatoes to the stoup and bring to a bubble. Reduce the heat and simmer for 15 minutes over low heat.
  • While the stoup cooks, make the monte cristos: Spread the bread with a light layer of pepper jelly or chili sauce, salsa, or taco sauce, then build sandwiches using 2 slices each of ham, cheese, and turkey per sandwich. Beat the eggs with the milk and the remaining 2 teaspoons of hot sauce and season the mixture with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt the butter in the skillet. Dip each sandwich in the egg coating and cook for 3 to 4 minutes on each side to melt the cheese and warm the meats through.
  • Ladle up the black bean stoup and top with sour cream and scallions. Cut the monte cristos corner to corner and serve alongside the stoup for dipping and munching.

MONTE CRISTO SANDWICH - THE REAL ONE



Monte Cristo Sandwich - the Real One image

This is the real Monte Cristo sandwich. It has a nice thick batter and is absolutely delicious. Enjoy hot sandwich with currant jelly or make a currant sauce with currant jelly, water and heavy cream.

Provided by SEAWAKIM

Categories     Breakfast and Brunch     Eggs     Breakfast Sandwich Recipes

Time 15m

Yield 8

Number Of Ingredients 12

1 quart oil for frying, or as needed
⅔ cup water
1 egg
⅔ cup all-purpose flour
1 ¾ teaspoons baking powder
½ teaspoon salt
8 slices white bread
4 slices Swiss cheese
4 slices turkey
4 slices ham
⅛ teaspoon ground black pepper
1 tablespoon confectioners' sugar for dusting

Steps:

  • Heat 5 inches of oil in a deep-fryer to 365 degrees F (180 degrees C). While oil is heating, make the batter: In a medium bowl, whisk together the egg and water. Combine the flour, baking powder, salt and pepper; whisk into the egg mixture until smooth. Set aside in the refrigerator.
  • Assemble sandwiches by placing one slice of turkey on one slice of bread, a slice of ham on another, then sandwich them with the Swiss cheese in the middle. Cut sandwiches into quarters, and secure with toothpicks.
  • Dip each sandwich quarter in the batter so that all sides are coated. Deep fry in the hot oil until golden brown on all sides. Remove toothpicks and arrange on a serving tray. Dust with confectioners' sugar just before serving.

Nutrition Facts : Calories 305.2 calories, Carbohydrate 23.7 g, Cholesterol 50 mg, Fat 17.9 g, Fiber 1.1 g, Protein 12.2 g, SaturatedFat 4.8 g, Sodium 808.2 mg, Sugar 2.3 g

MONTE CRISTOS



Monte Cristos image

A Monte Cristo sandwich never fails to please. This recipe comes together quickly with deli meats, packaged sliced cheese and bottled salad dressing. -Debbie Brunssen, Randolph, Nebraska

Provided by Taste of Home

Categories     Lunch

Time 25m

Yield 4 servings.

Number Of Ingredients 12

1/4 cup mayonnaise
2 teaspoons Thousand Island salad dressing
1 teaspoon Dijon mustard
8 slices white bread
1/4 pound thinly sliced deli turkey
1/4 pound thinly sliced deli ham
4 slices Swiss cheese
2 large eggs, beaten
1 cup half-and-half cream
1/4 teaspoon ground mustard
2 tablespoons butter
1/4 cup strawberry preserves

Steps:

  • In a small bowl, combine the mayonnaise, salad dressing and Dijon mustard; spread over 1 side of each slice of bread. On 4 slices, layer the turkey, ham and Swiss cheese; top with remaining bread. In a shallow bowl, combine the eggs, cream and ground mustard. Dip sandwiches in egg mixture., On a griddle or large skillet, melt butter. Toast sandwiches over medium heat until bread is golden brown, 2-3 minutes on each side. Serve with preserves.

Nutrition Facts : Calories 630 calories, Fat 36g fat (15g saturated fat), Cholesterol 185mg cholesterol, Sodium 1208mg sodium, Carbohydrate 46g carbohydrate (18g sugars, Fiber 2g fiber), Protein 27g protein.

BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES



Black Bean Stoup and Southwestern Monte Cristo Sandwiches image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 24

2 tablespoons extra-virgin olive oil, 2 turns of the pan
1 sprig fresh bay leaves or 1 large dried bay leaf
1 jalapeno pepper, seeded and chopped
4 cloves garlic, chopped
3 ribs celery with greens, chopped
1 large onion, chopped
1 red bell pepper, seeded and chopped
3 (15-ounce) cans black beans
2 tablespoons ground cumin
1 1/2 teaspoons coriander
Salt and pepper
2 to 3 tablespoons plus 2 teaspoons hot sauce, divided
2 cups chicken or vegetable stock
1 (15-ounce) can diced tomatoes, diced tomatoes with peppers and onions or, stewed tomatoes
8 slices white sandwich bread
1/2 cup hot pepper jelly or: chili sauce, tomatillo or tomato salsa, taco sauce ? whichever you have on hand
8 slices baked honey ham, from the deli counter
8 slices Pepper Jack cheese, from the deli counter
8 slices smoked turkey, from the deli counter
2 eggs, beaten
A splash of milk
1 tablespoon butter
1/2 cup sour cream
2 to 3 scallions, chopped

Steps:

  • Heat a medium soup pot over medium-high heat. Add EVOO to hot pot then bay leaves, jalapeno, garlic, celery and onions. Cook 3 to 4 minutes, then add red peppers and continue to cook. Drain 2 cans of beans and add them. With remaining can, pour the juice and half the beans into the pot. Use a fork to mash up the beans remaining in the can. Stir the mashed beans into the pot and season with cumin, coriander, salt and pepper and 2 to 3 tablespoons hot sauce. Add stock and tomatoes to the stoup and bring to a bubble. Reduce heat and simmer 15 minutes over low heat.
  • While stoup cooks, make Monte Cristos: spread bread with a light layer of pepper jelly or chili sauce, salsa, taco sauce then build sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat eggs with milk and 2 teaspoons hot sauce and season the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt cheese and warm the meats through.
  • In a small bowl, mix together sour cream and scallions and reserve for topping the stoup. Ladle up black bean soup and top with sour cream mixture. Cut Monte Cristos corner to corner and serve alongside soup for dipping and munching.

ITALIAN-STYLE MONTE CRISTO SANDWICHES



Italian-Style Monte Cristo Sandwiches image

Provided by Rachael Ray : Food Network

Time 50m

Yield 4 servings

Number Of Ingredients 14

8 slices good quality white bread
1/2 cup fig or plum preserves
8 slices mild provolone or fontina cheese
8 slices prosciutto cotto with rosemary (recommended: Citterio)
1/4 cup Dijon mustard
3 eggs
1/2 cup milk or cream
1/2 cup grated Parmigiano-Reggiano, a couple handfuls
1/4 cup chopped fresh flat-leaf parsley
1 tablespoon butter
6 cups arugula or baby arugula
1 lemon, juiced
2 tablespoons extra-virgin olive oil, eyeball it
Salt and freshly ground black pepper

Steps:

  • Heat a large griddle or cast-iron skillet over medium heat.
  • Prepare the sandwiches by spreading 4 slices of the bread with preserves. Top with a slice of cheese, 2 slices of folded prosciutto, then another slice of cheese. Spread the remaining bread slices with Dijon and set in place over the cheese.
  • In a large shallow bowl, beat the eggs with the milk or cream, Parmesan, and parsley. Nest the butter in a paper towel and wipe it across the hot pan. Dip the sandwiches into the egg mixture and cook the sandwiches until deep golden, about 3 to 4 minutes on each side.
  • Toss the arugula with the lemon juice, extra-virgin olive oil, and salt and pepper, to taste, in a large serving bowl. Cut the sandwiches from corner to corner and serve alongside the salad.

BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES



Black Bean Stoup and Southwestern Monte Cristo Sandwiches image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 40m

Yield 4 servings

Number Of Ingredients 25

2 tablespoons extra-virgin olive oil, 2 turns of the pan
4 cloves garlic, chopped
3 ribs celery with greens, chopped
1 large onion, chopped
1 jalapeno pepper, seeded and chopped
1 fresh bay leaf or 1 large dried bay leaf
1 red bell pepper, seeded and chopped
Four 15-ounce cans black beans
2 to 3 tablespoons plus 2 teaspoons hot sauce
2 tablespoons ground cumin, a couple of palmfuls
1 1/2 teaspoons ground coriander, 1/3 palmful
Salt and freshly ground black pepper
4 cups chicken or vegetable stock
One 15-ounce can diced tomatoes, diced tomatoes with peppers and onions, or stewed tomatoes
1/2 lime, juiced
8 slices white sandwich bread
1/2 cup hot pepper jelly or chili sauce, tomatillo or tomato salsa, taco sauce - whatever you have on hand
8 slices baked honey ham, from the deli counter
8 slices pepper jack cheese, from the deli counter
8 slices smoked turkey, from the deli counter
2 eggs, beaten
Splash of milk
1 tablespoon unsalted butter
1/2 cup sour cream
2 to 3 scallions, chopped

Steps:

  • Heat a medium soup pot over medium-high heat. Add the oil to the hot pot, then the garlic, celery, onions, jalapeno and bay leaf. Cook 3 to 4 minutes, and then add the bell peppers and continue to cook. Drain 2 cans of beans and add them. Use a fork to mash up the beans in the remaining cans. Stir the mashed beans into the pot and season with 2 to 3 tablespoons hot sauce, the cumin, coriander, salt and pepper. Add the stock and tomatoes to the stoup and bring to a bubble. Reduce the heat to low and simmer, about 15 minutes. Add the lime juice. Remove and discard the bay leaf.
  • While stoup cooks, make the Monte Cristos. Spread the bread with a light layer of hot pepper jelly. Build the sandwiches using 2 slices each of ham, cheese and turkey per sandwich. Beat the eggs with the milk and the remaining 2 teaspoons hot sauce. Sprinkle the eggs with a little salt. Heat a griddle pan or nonstick skillet over medium heat. Melt the butter in the skillet. Dip each sandwich in egg coating and cook 3 to 4 minutes on each side to melt the cheese and warm the meats through.
  • Ladle up the black bean stoup and top with the sour cream and scallions. Cut the Monte Cristos corner to corner and serve halves alongside the stoup for dipping and munching.

More about "southwesternmontecristos recipes"

BLACK BEAN STOUP AND SOUTHWESTERN MONTE CRISTO SANDWICHES
Heat a griddle pan or nonstick skillet over medium heat. Melt butter in skillet. Dip each sandwich in egg coating and cook 3-4 minutes on each side to melt cheese and warm the meats …
From rachaelray.com
  • Drain 2 cans of beans and add them. With remaining can, pour the juice and half the beans into the pot.


THE BEST MONTE CRISTO SANDWICH RECIPE - TASTE AND TELL
Jul 26, 2021 Melt the butter in a large skillet. Make the sandwiches by layering a slice of bread, cheese, ham, another slice of bread spread with mayonnaise, …
From tasteandtellblog.com
  • Lay 4 pieces of bread down and top with 1 slice of cheese on each piece of bread. Place 1/4 of the ham on top of each piece of cheese.
  • Take 4 more slices of bread and spread about 1/2 tablespoon of mayonnaise on one side. Place the mayonnaise side down on top of the ham, then spread another 1/2 tablespoon of mayonnaise on the opposite side of the bread. Repeat with the 3 remaining sandwiches.


MONTE CRISTO SANDWICH - MY KITCHEN ESCAPADES
Jun 20, 2023 Instructions. Beat eggs with milk, hot sauce and a little salt. Heat skillet over medium heat. Build sandwiches by quickly dipping one side only of …
From mykitchenescapades.com
Estimated Reading Time 2 mins
Calories 446 per serving


MONTE CRISTO SANDWICHES RECIPE - MAGNOLIA
Directions. To make the batter: In a medium bowl, whisk together the flour, granulated sugar, baking powder, and salt. Add the eggs and milk and whisk until smooth. Set aside. To make …
From magnolia.com


MONTE CRISTO SANDWICH – CATHERINE'S PLATES
Feb 4, 2023 In a pie plate or narrow bowl sift or whisk together flour, salt, baking powder, and sugar. In a measuring cup whisk together milk and egg. Pour egg mixture into dry flour mixture and mix together until smooth. (NOTE: this batter …
From catherinesplates.com


MONTE CRISTO RECIPE - HOW TO MAKE MONTE CRISTO
Oct 8, 2024 Step 1 Preheat the oven to 200°F. Step 2 In a shallow dish, whisk together the eggs, milk, salt, and nutmeg, if using. Step 3 In a small bowl, combine the mayonnaise and mustard. Evenly spread about 1 teaspoon of the …
From thepioneerwoman.com


BEST MONTE CRISTO SANDWICH RECIPE - HOW TO MAKE A …
Mar 5, 2024 Directions. Step 1 Preheat oven to 200°. Place a wire rack in a baking sheet and place in oven to preheat. In a large bowl, whisk eggs, milk, and salt until well combined. Step 2 Spread a thin ...
From delish.com


MONTE CRISTO SANDWICH - INSANELY GOOD RECIPES
Apr 18, 2024 On 4 slices of bread, layer 1 slice of Swiss cheese, 2 slices of ham, 2 slices of turkey, and 1 more slice of Swiss cheese. Top with the remaining bread slices, mustard side down, to make 4 sandwiches. Secure with …
From insanelygoodrecipes.com


EASY MONTE CRISTO RECIPE - FAVORITE FAMILY RECIPES
Apr 6, 2024 Preheat oven to 375 degrees. Roll out and separate the refrigerated dough into 8 triangles onto a cookie sheet coated with non-stick cooking spray. Place one slice of ham on each triangle. Spread 2 teaspoons of cream cheese …
From favfamilyrecipes.com


ULTIMATE MONTE CRISTO SANDWICH RECIPE - THE GOOD …
Jan 13, 2022 Sandwich Construction. In a small bowl, whisk together the mayonnaise and mustard to make a smooth Dijonnaise sauce. For each sandwich, place two pieces of bread the on counter. Generously spread one …
From thegoodheartedwoman.com


HOW TO MAKE THE PERFECT, CLASSIC MONTE CRISTO …
Aug 3, 2019 Whisk the eggs, half-and-half, salt, and pepper together in a baking dish ir large, wide bowl until combined; set aside. Build the sandwiches. Spread the mustard in a thin, even layer on 4 of the bread slices. Repeat with the …
From thekitchn.com


MONTE CRISTO PINWHEELS - KITCHEN CONCOCTIONS
Aug 26, 2020 In a small bowl, use a fork to whisk together the egg and water to form an egg wash. Using a silicone pastry brush, brush the egg wash over raw pinwheels. Bake pinwheels in a 375 degrees F for 10-12 minutes or until …
From kitchen-concoctions.com


BEAUTIFUL MONTE CRISTO PINWHEEL APPETIZERS | GB'S KITCHEN
Nov 11, 2023 Instructions. Preheat the oven to 425 degrees. Cover a rimmed baking sheet with parchment paper or a silicone baking mat. Carefully roll out the puff pastry on parchment paper or a silicone mat. If it seems small, lightly and …
From gbskitchen.com


Related Search