Southwesternblackbeanandhominysalad Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHWESTERN BLACK BEANS



Southwestern Black Beans image

This side dish is low in calories and fat and a quick way to dress up black beans, which are a good source of fiber and protein. Try it with pinto beans as well.

Provided by Food Network Kitchen

Time 15m

Yield 2 servings

Number Of Ingredients 9

2 teaspoons peanut oil
1 small jalapeno pepper with some seeds, minced
1 large clove garlic, minced
One 15-ounce can black beans, rinsed and strained
1/2 teaspoon finely chopped fresh oregano
Kosher salt
2 teaspoons to 1 tablespoon fresh lime juice
2 tablespoons roughly chopped fresh cilantro
Zest of 1/2 lime, optional

Steps:

  • Heat the oil in a medium saucepan over medium-high heat. Add the jalapeno and garlic and cook, stirring, until fragrant, about 30 seconds. Add the beans, 1/3 cup water, oregano and 1/8 teaspoon salt and cook, stirring, until most of the liquid is evaporated, about 3 minutes. Remove from the heat, stir in the lime juice and adjust seasoning. Transfer to a serving bowl, sprinkle with the cilantro and lime zest if using and serve.

Nutrition Facts : Calories 210 calorie, Fat 6 grams, SaturatedFat 1 grams, Sodium 780 milligrams, Carbohydrate 30 grams, Fiber 8 grams, Protein 10 grams, Sugar 1 grams

QUICK SOUTHWESTERN BLACK BEANS



Quick Southwestern Black Beans image

A recipe that I found on www.mizfrogspad.com that I've adapted a bit. Please note that depending on whether you use dried or fresh cilantro it is added in a different step.

Provided by LARavenscroft

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 9

2 teaspoons canola oil
1/2 cup red onion, chopped
1 garlic clove, minced
2 teaspoons chili powder
1 teaspoon ground cumin
1 (15 ounce) can black beans, rinsed and drained
1/2 cup water
1/4 cup chopped fresh cilantro (or 1 tablespoon dried)
1 -2 tablespoon lime juice

Steps:

  • Heat oil in a large nonstick skillet over medium heat.
  • Add the onions and sauté for 4 minutes, or until soft.
  • Add the garlic, chili powder, and cumin and sauté for 1 minute.
  • Stir in the beans and water (and cilantro if using dried).
  • Cook, stirring occasionally, for 5 minutes, or until the beans are heated through and most of the liquid has evaporated.
  • Remove from heat and stir in the cilantro (if using fresh) and lime juice.

SOUTHWESTERN BLACK BEAN AND HOMINY SALAD



Southwestern Black Bean and Hominy Salad image

Categories     Salad     Bean     Pepper     Side     No-Cook     Picnic     Vegetarian     Quick & Easy     High Fiber     Backyard BBQ     Avocado     Legume     Bell Pepper     Summer     Vegan     Raw     Jalapeño     Cilantro     Hominy/Cornmeal/Masa     Bon Appétit

Yield Makes 2 servings (can be doubled)

Number Of Ingredients 8

1 15-ounce can black beans, rinsed, drained well
1 15-ounce can golden hominy, rinsed, drained well
1 avocado, peeled, pitted, diced
1 cup diced yellow bell pepper
1/2 cup chopped red onion
1/4 cup chopped fresh cilantro
1 1/2 tablespoons minced seeded jalape‱o chili
1/2 cup (or more) salsa verde

Steps:

  • Combine first 7 ingredients in large bowl. Add 1/2 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.

BLACK BEAN AND HOMINY SALAD



Black Bean and Hominy Salad image

A Weight Watchers recipe that has become a family favorite! Yummy as a side dish with grilled chicken or beef or used as a dip with tortilla chips.

Provided by SusieQ207

Categories     Black Beans

Time 25m

Yield 3/4 cup, 6 serving(s)

Number Of Ingredients 12

15 ounces canned black beans, rinsed and drained
15 ounces hominy, rinsed and drained
1 cup grape tomatoes, halved
1 small yellow pepper, diced
1/2 small red onion, diced
1/3 cup fresh cilantro, chopped
1 medium jalapeno pepper, seeded, minced
2 tablespoons fresh lime juice
1 teaspoon honey
1 teaspoon extra virgin olive oil
1/4 teaspoon ground cumin
1/4 teaspoon table salt

Steps:

  • In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno.
  • In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine.
  • 3 points per 3/4 cup serving.

Nutrition Facts : Calories 143.8, Fat 1.7, SaturatedFat 0.3, Sodium 522.9, Carbohydrate 27, Fiber 7.5, Sugar 3.3, Protein 6

MEXICAN BLACK BEAN AND HOMINY SALAD RECIPE - (4.5/5)



Mexican Black Bean and Hominy Salad Recipe - (4.5/5) image

Provided by arserrano

Number Of Ingredients 12

15 oz canned black beans, rinsed and drained
15 oz canned hominy, rinsed and drained
1 cup(s) grape tomatoes, halved
1 small yellow pepper(s), diced
1/2 small uncooked red onion(s), diced
1/3 cup(s) cilantro, fresh, chopped
1 medium jalapeño pepper(s), seeded, minced
2 Tbsp fresh lime juice
1 tsp honey
1 tsp olive oil, extra virgin
1/4 tsp ground cumin
1/4 tsp table salt

Steps:

  • In a medium-size bowl, combine beans, hominy, tomatoes, pepper, onion, cilantro and jalapeno. In a small bowl, whisk together lime juice, honey, oil, cumin and salt; pour over bean mixture and toss well to combine. Yields about 3/4 cup per serving.

SOUTHWESTERN BLACK BEAN AND HOMINY SALAD



Southwestern Black Bean and Hominy Salad image

Like the rest of the northeast, it's been a hot summer here in Eastern Maine; however, most of us here don't have airconditioning, so I'm on the lookout for interesting whole-meal salads! Found this on epicurious. If you haven't tried hominy, it's about time: it's corn treated with cooking lye, so that it comes out with a texture and flavor somewhere between corn and garbanzo beans. Recipe calls for yellow hominy, but all we can find here is white; doesn't make any difference in the taste, from what I can tell. Give it a little time in the refrigerator before serving so it's nice and cold!

Provided by lecole54

Categories     Black Beans

Time 15m

Yield 4 serving(s)

Number Of Ingredients 8

2 (15 ounce) cans black beans, rinsed, drained well
2 (15 ounce) cans hominy, rinsed, drained well
2 avocados, peeled, pitted, diced
2 cups yellow bell peppers, diced
1 cup red onion, chopped
1/2 cup cilantro, chopped
3 tablespoons jalapenos, seeds and ribs removed and chopped
1 cup salsa verde (or more)

Steps:

  • Combine first 7 ingredients in large bowl. Add 1 cup salsa and toss to coat. Add more salsa if salad is dry. Season salad with salt and pepper.

Nutrition Facts : Calories 550.1, Fat 17.6, SaturatedFat 2.6, Sodium 801.7, Carbohydrate 82.2, Fiber 26.4, Sugar 7.3, Protein 20

More about "southwesternblackbeanandhominysalad recipes"

MEXICAN BLACK BEAN AND HOMINY SALAD - HOT ROD'S …
5 days ago In a medium size bowl, combine the black beans, hominy, tomatoes, pepper, onion, cilantro, and jalapeño. In a small bowl, whisk together lime juice, honey, oil, cumin, and salt. Pour the dressing over the bean mixture and toss …
From hotrodsrecipes.com


CHOPPED SOUTHWEST BLACK BEAN SALAD - JENN EATS GOOOD: …
On my quest to deliver more recipes for the warm weather that don’t require an oven, I developed this chopped southwest black bean salad. It’s packed with all different veggies and beans for …
From jenneatsgoood.com


SOUTHWESTERN SALAD WITH BLACK BEANS - EATINGWELL
Apr 22, 2024 Here we top salad greens with black beans, sweet corn and grape tomatoes and bring it all together with a tangy avocado-lime dressing for a Mexican-inspired salad. Try this salad for a take-along lunch. To keep the …
From eatingwell.com


SOUTHWESTERN BLACK BEAN SALAD AL LA TCOYD — THE HAPPY DIABETIC
Nov 9, 2023 Ingredients. 15.5 ounce can of black beans, rinsed and drained. 9 ounces of cooked corn, if frozen thawed. 1 medium tomato chopped. ¼ cup diced red onion
From happydiabetic.com


SOUTHWESTERN BLACK BEAN SALAD - SKINNY MS.
Mar 22, 2015 We all love a nice, leafy green salad, but a refreshing bowl of varied veggies isn’t always centered around spinach, arugula, or kale. Bean salads, veggie salads, and grain salads are becoming all the rage, partly …
From skinnyms.com


SOUTHWESTERN BLACK BEAN SALAD - SKINNYTASTE
Apr 29, 2013 In a large bowl, combine beans, corn, tomato, onion, scallion, cilantro, salt and pepper. Squeeze fresh lime juice to taste and stir in olive oil. Marinate in the refrigerator 30 minutes. Add avocado just before serving. …
From skinnytaste.com


SOUTHWESTERN BLACK BEAN AND HOMINY SALAD RECIPES
Steps: Place green beans in a saucepan and cover with water. Bring to a boil. Cook, uncovered, for 8-10 minutes or until crisp-tender; drain and rinse in cold water. , In a serving bowl, …
From tfrecipes.com


SOUTHWESTERN BLACK BEAN AND HOMINY SALAD RECIPE
Combine first 7 ingredients in large bowl. Add in 1/2 c. salsa and toss to coat. Add in more salsa if salad is dry. Season salad with salt and pepper.
From cookeatshare.com


SOUTHWESTERN BLACK BEAN AND HOMINY SALAD - CDKITCHEN
ingredients. 1 can (15 ounce size) black beans, rinsed, drained well 1 can (15 ounce size) golden hominy, rinsed, drained well 1 avocado, peeled, pitted, diced
From cdkitchen.com


SOUTHWESTERN BLACK BEAN AND HOMINY SALAD RECIPE
Get full Southwestern Black Bean and Hominy Salad Recipe ingredients, how-to directions, calories and nutrition review. Rate this Southwestern Black Bean and Hominy Salad recipe …
From recipeofhealth.com


SOUTHWESTERN BLACK BEAN SALAD - ARTZY FOODIE
Apr 16, 2018 Southwestern black bean salad is a healthy and tasty dish that can be whipped up in no time at all! This colorful dish with a spicy honey lime dressing is fresh, hearty, and filling.
From artzyfoodie.com


SOUTHWEST BLACK BEAN SALAD RECIPE | HEARTH AND VINE
Apr 29, 2022 Enjoy this southwest black bean salad recipe that will surely be your new "go-to" picnic or summer entertaining dish. Flavors of grilled corn, peppers, onions, cumin, and cilantro with lots of lime make this a tangy and …
From hearthandvine.com


SOUTHWEST BLACK BEAN SALAD WITH SWEET POTATOES
Related Recipes. Beef Dinner Ideas Recipes. Garlic and Tri-Pepper Crusted Roast with Balsamic Sauce. 6 2 1/2 hours 0. Dinner Ideas Potatoes Recipes Soups. Classic Potato Leek Soup. 4 45 minutes 0. Fresh Pomegranate Salsa. …
From cookingwithchefbryan.com


SOUTHWESTERN BLACK BEAN SALAD - CUISINART.CA
Preparation. 1. Put the drained beans and then add the fresh water into the cooking pot of the Cuisinart ® Rice and Grain Multicooker. Close lid. 2. Select the Beans function, set timer for 1 …
From cuisinart.ca


Related Search