Southwestern Wontons Recipes

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SOUTHWESTERN CHICKEN WONTONS



Southwestern Chicken Wontons image

Always on the lookout for "junk food" for big game days. These are a little bit of work, but a very simple recipe.

Provided by Pinay0618

Categories     Chicken

Time 40m

Yield 50 serving(s)

Number Of Ingredients 8

1 1/2 cups chopped cooked chicken
1/2 cup finely chopped red bell pepper
1 (1 1/4 ounce) envelope taco seasoning mix
12 ounces monterey jack pepper cheese, shredded
3 tablespoons salsa
1/2 teaspoon salt
1/2 teaspoon ground black pepper
50 wonton wrappers

Steps:

  • In a mixing bowl, combine first 7 ingredients; stir.
  • Place 1 teaspoon of mixture in center of each wonton wrapper. Moisten wonton wrapper edges with water. Bring corners together, pressing to seal.
  • In a Dutch oven, pour oil to a 2-inch depth and heat to 350°. Fry wontons in batches until golden, turning once. Drain on paper towels. Serve immediately.

Nutrition Facts : Calories 56.6, Fat 2.5, SaturatedFat 1.4, Cholesterol 9.9, Sodium 120.5, Carbohydrate 4.9, Fiber 0.2, Sugar 0.2, Protein 3.5

BEEF SOUTHWESTERN WONTONS



Beef Southwestern Wontons image

My Food Production students and I created this little treat. We served them at my mother's retirement party, because she loved her sample she got when we first produced them. They are a fun twist on finger food and very adaptable.

Provided by Brandi Kirkpatrick

Categories     Meat Appetizers

Time 30m

Number Of Ingredients 10

1 package wonton wrappers
½ lb lean ground beef
½ package taco seasoning mix
¼ onion, minced
¼ green bell pepper, minced
½ small can mexi-corn, drained
½ (4oz) can diced green chilies, drained or jalapenos if you want more spice
1 cup shredded pepperjack cheese
2 cups oil for frying, or as needed
salsa, optional

Steps:

  • 1. Crumble ground beef into a large skillet over medium-high heat. Cook until evenly browned, and grain off grease. Add taco seasoning, green pepper, and onion; cook according to package directions (add water). Add Mexi-corn and green chilies, heat through. Set aside.
  • 2. Heat 1 inch of oil in a large skillet.
  • 3. Lay out one wonton wrapper at a time, place about one (good sized) teaspoon of ground beef mixture. Top with a small amount of shredded cheese.
  • 4. Sealing Wontons: Wet the edges of the wonton with water, pull the opposite corners up and press together. Pull the remaining two sides up and seal with the sides already up. Pinch closed.
  • 5. Fry in hot oil until golden brown, about 5 minutes. Remove from oil to drain on paper towels. Serve hot and fresh with salsa.

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