Southwestern Turkey With Chipotle Gravy Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SALTED ROAST TURKEY WITH CHIPOTLE GLAZE AND CARAMELIZED-ONION GRAVY



Salted Roast Turkey with Chipotle Glaze and Caramelized-Onion Gravy image

Smoked salt and paprika give this turkey a smoky southwestern flavor that pairs very nicely with the spicy-sweet gravy. Look for Halen Môn oak-smoked sea salt at specialty foods stores and surfasonline.com.

Provided by Rick Rodgers

Yield Makes 8 to 12 servings

Number Of Ingredients 16

1 tablespoon cumin seeds
1/3 cup mild oak-smoked sea salt (such as Halen Mõn)
1 tablespoon smoked paprika*
1 tablespoon dried oregano
1 teaspoon ground chipotle chile powder**
1 14- to 16-pound turkey (neck, heart, and gizzard reserved)
1/4 cup honey
2 teaspoons ground chipotle chile powder,** divided
1 large onion, chopped
12 garlic cloves, chopped
1/2 cup (1 stick) unsalted butter, room temperature
2 cups Golden Turkey Stock
3 tablespoons unsalted butter
1 1/2 pounds onions, chopped
4 cups (about) Golden Turkey Stock
1/2 cup all purpose flour

Steps:

  • Toast cumin in skillet over medium heat until darker and beginning to smoke, stirring often, about 2 minutes. Cool; grind finely in spice mill or in mortar with pestle. Transfer to bowl. Mix in remaining ingredients. DO AHEAD: Can be made 1 week ahead. Cover; store at room temperature.
  • Rinse turkey inside and out (do not pat dry). Pull any fat pads from main cavity and neck cavity of turkey; wrap, chill, and reserve fat for roasting. Place turkey in roasting bag; sprinkle inside and out with southwestern-spiced salt. Close bag. Place on baking sheet; refrigerate 18 to 24 hours.
  • Position rack in bottom third of oven and preheat to 325°F. Mix honey and 1 teaspoon ground chipotle chile in small bowl; reserve for glaze. Rinse turkey inside and out; pat very dry. Stir chopped onion, garlic, and 1 teaspoon ground chipotle chile in medium bowl to blend. Divide mixture between main and neck cavities. Fold neck skin under and secure with skewer. Tuck wing tips under. Tie legs together loosely.
  • Place turkey on rack set in large roasting pan. Spread butter all over turkey. Place reserved fat pads and reserved neck, heart, and gizzard in roasting pan; pour in 2 cups Golden Turkey Stock.
  • Roast turkey 45 minutes. Baste with pan juices. Continue to roast until thermometer inserted into thickest part of thigh registers 165°F to 170°F, basting every 45 minutes, adding water to pan by cupfuls if dry, and tenting turkey loosely with foil if browning too quickly, 3 to 3 1/2 hours longer. Brush turkey with glaze twice during last 30 minutes. Transfer turkey to platter; tent very loosely with foil and let rest 30 to 45 minutes. Reserve roasting pan with juices for gravy.
  • Melt butter in medium skillet over medium-high heat. Add onions; sauté 5 minutes. Reduce heat to medium-low; cook until onions are deep brown, stirring occasionally, about 30 minutes. Set aside.
  • Remove turkey neck, heart, and gizzard from roasting pan. Pull meat off neck; chop neck meat, heart, and gizzard and reserve for gravy, if desired. Pour pan juices into 8-cup measuring cup. Spoon off fat from surface, reserving 1/2 cup fat. Add enough turkey stock to degreased pan juices to measure 5 1/2 cups total.
  • Place roasting pan over 2 burners on medium heat. Add 1/2 cup reserved fat and 1/2 cup flour to pan. Whisk until roux is light brown, about 2 minutes. Whisk in stock mixture. Bring to boil, scraping up browned bits and whisking. Boil until gravy coats spoon, stirring occasionally, about 5 minutes. Add chopped neck, heart, and gizzard, if desired. Season with salt and pepper.
  • Serve turkey with gravy.
  • Sometimes labeled Pimentón Dulce or Pimentón de La Vera Dulce; available at some supermarkets, at specialty foods stores, and from tienda.com.
  • ** Available in the spice section of many supermarkets.

SOUTHWESTERN TURKEY WITH GARLIC-ANCHO CHILI PASTE AND GRAVY



Southwestern Turkey with Garlic-Ancho Chili Paste and Gravy image

Categories     Food Processor     Garlic     turkey     Roast     Thanksgiving     Hot Pepper     Bon Appétit

Yield Serves 14

Number Of Ingredients 19

Paste
3 large heads garlic
3 large dried ancho chilies, rinsed, stemmed, seeded, torn into pieces
1/2 cup corn oil
1 1/2 teaspoons ground cumin
1/2 teaspoon honey
Turkey
1 17-to 18-pound turkey, neck and giblets reserved
2 tablespoons corn oil
1 1/2 pounds turkey neck or wings, cut into 1-inch pieces
1 large onion, chopped
3 celery stalks, chopped
1 large tomato, chopped
1 teaspoon whole allspice berries
5 cups canned low-salt chicken broth
Gravy
2 cups (about) canned low-salt chicken broth
6 tablespoons all purpose flour
Cayenne pepper

Steps:

  • For paste:
  • Preheat oven to 350°F. Separate heads of garlic into individual cloves (do not peel). Pierce each clove once with toothpick. Scatter garlic on baking sheet; roast until tender and beginning to brown, about 25 minutes. Cool 5 minutes. Peel garlic, cutting hard tip off each clove. Pack enough garlic into 1/2-cup measuring cup to fill (about 40 cloves); reserve any remaining garlic. Blend 1/2 cup garlic in processor to form course puree.
  • Meanwhile, place chilies in small saucepan. Add enough water just to cover. Simmer over medium-low heat until chilies are soft and most of water evaporates, about 15 minutes. Add chili mixture, oil, cumin, and honey to garlic in processor. Puree until smooth. Season with salt and pepper. (Can be made 1 week ahead. Cover paste and garlic; chill.)
  • For turkey:
  • Pat turkey dry. Season with salt and pepper. Slide hand under skin of turkey breast to loosen skin. Spread 1/2 cup garlic-paste over breast under skin. If stuffing turkey, spoon stuffing into main cavity. Rub 2 tablespoons paste all over outside of turkey. Reserve remaining paste for gravy. Tie legs together loosely to hold shape of turkey. Place on rack set in roasting pan. (Can be done 1 day ahead if turkey is not stuffed. Chill turkey and paste separately.)
  • Position rack in lowest third of oven and preheat to 325°F. Heat 2 tablespoons oil in heavy large skillet over high heat. Add neck and giblets, turkey neck pieces and onion; sauté brown, about 15 minutes. Place contents of skillet around turkey in pan. Add celery, tomato, allspice and any reserved garlic to pan; pour in 2 cups broth. Roast turkey 1 hour 30 minutes. Tent turkey and entire pan loosely with heavy-duty foil. Continue to roast turkey until meat thermometer inserted into thickest part of thigh registers 180°F. or until juices run clear when thickest part of thigh is pierced with skewer, basting often with pan juices and 3 cups broth, about 1 hour 40 minutes longer for unstuffed turkey (about 2 hours 25 minutes longer for stuffed turkey). Place turkey on platter. Tent with foil; let stand at least 30 minutes. Reserve mixture in pan for gravy.
  • For gravy:
  • Using tongs, remove turkey parts from pan; discard. Pour mixture in pan into sieve set over large bowl. Press on solids in sieve to release liquid. Spoon fat from pan juices; add enough broth to juices to measure 6 cups.
  • Stir 1/2 cup reserved garlic-chili paste in heavy saucepan over medium-high heat until liquefied. Add flour and stir 1 minute (mixture will be very thick). Gradually add 6 cups broth mixture, whisking until smooth. Simmer until reduced to 4 1/2 cups, about 20 minutes. Season with cayenne, salt and pepper.
  • Serve turkey with gravy.

SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY



Southwestern Turkey with Chipotle Gravy image

Provided by Food Network Kitchen

Time 12h10m

Yield 8 to 10 servings

Number Of Ingredients 29

1 12- to 14-pound turkey (thawed if frozen)
Kosher salt
1 tablespoon packed light brown sugar
1 tablespoon ancho chile powder
1 tablespoon smoked paprika
2 teaspoons ground cumin
2 teaspoons ground coriander
1/2 teaspoon onion powder
1 onion, quartered
1 carrot, cut into chunks
1 stalk celery, cut into chunks
3 sprigs thyme, plus 1 tablespoon chopped leaves
1 1/2 sticks (12 tablespoons) unsalted butter
1/2 cup heavy cream
1 chipotle chile in adobo, minced, plus 1 to 2 tablespoons sauce from the can
1 to 2 teaspoons sherry vinegar or dry sherry
Classic Gravy, recipe follows
10 tablespoons unsalted butter, plus more as needed
Turkey neck and giblets (liver discarded)
1 onion, quartered
1 carrot, chopped
1 stalk celery, chopped
3 sprigs thyme
2 bay leaves
1/2 cup dry white wine
8 cups low-sodium chicken or turkey broth, plus more as needed
3/4 cup all-purpose flour
Turkey pan drippings
Kosher salt and freshly ground pepper

Steps:

  • The day before roasting, prepare the rub: Remove the neck and giblets from the turkey; refrigerate until you make the gravy. Pat the turkey very dry with paper towels. Whisk 2 tablespoons salt, the brown sugar, chile powder, 2 teaspoons paprika, the cumin, coriander and onion powder in a small bowl. Spread about one-quarter of the rub inside the cavity of the turkey and spread the rest all over the skin. Set the turkey on a rack in a large roasting pan and refrigerate, uncovered, overnight.
  • The next day, let the turkey let sit at room temperature, 30 minutes. Position an oven rack in the lowest position (remove the other racks); preheat to 350 degrees F.
  • Pour or wipe out any juices that have collected in the bottom of the roasting pan. Stuff the turkey cavity with the onion, carrot, celery and thyme sprigs. Tie the legs together with kitchen twine and tuck the wings under the body.
  • Melt the butter in a small saucepan over low heat; whisk in the chopped thyme and the remaining 1 teaspoon paprika. Let cool slightly, then brush all over the turkey. Transfer to the oven and roast 1 hour. Meanwhile, make the Classic Gravy, adding the heavy cream and chipotle and sauce with the stock in step 2.
  • After the turkey has roasted 1 hour, baste it with the drippings. Continue roasting, basting every 30 minutes, until the skin is dark golden brown and a thermometer inserted into the thigh registers 165 degrees F, about 2 more hours.
  • Transfer the turkey to a cutting board and let rest 30 minutes before carving; reserve the drippings for the gravy. Stir the vinegar into the finished gravy.
  • Prepare the stock: Melt 2 tablespoons butter in a large saucepan over medium heat. Add the turkey neck and giblets; cook, turning, until browned, about 5 minutes. Add the onion, carrot, celery, thyme and bay leaves; stir to coat. Add the wine and bring to a boil, scraping up any browned bits from the bottom of the pan. Cook until reduced by half, 2 to 3 minutes. Add the broth, reduce the heat to low and simmer about 1 hour. Strain through a fine-mesh sieve into a large measuring cup; reserve the saucepan. You should have 7 cups stock-if you're short, add more broth.
  • Melt the remaining 8 tablespoons butter in the reserved saucepan over medium heat. Add the flour and whisk until smooth and bubbling, about 2 minutes. Gradually whisk in the 7 cups stock; bring to a simmer and cook, whisking occasionally, until thickened, about 10 minutes. Set aside until the turkey is done.
  • Pour the turkey pan drippings into a fat separator and let stand until the fat rises to the top. Discard the fat (or drizzle on your stuffing). Whisk the defatted drippings into the gravy; season with salt and pepper. Reheat before serving.

More about "southwestern turkey with chipotle gravy recipes"

SOUTHWESTERN CRISPY GRILLED TURKEY AND CHEESE SANDWICHES ...
2015-08-17 On 3 slices of bread, spread reserved chipotle mayo. Layer a slice of cheese, a few slices of turkey, a couple slices of tomato, a sprinkling of chopped cilantro, another slice of …
From yummyhealthyeasy.com
Reviews 9
Estimated Reading Time 4 mins
Category Lunch
Total Time 13 mins
  • On 3 slices of bread, spread reserved chipotle mayo. Layer a slice of cheese, a few slices of turkey, a couple slices of tomato, a sprinkling of chopped cilantro, another slice of cheese, and top with another piece of bread. Repeat on other sandwiches.
  • Spread the butter mixture on outsides of sandwiches and cook on griddle over medium heat for about 3-4 minutes per side, until golden brown.


A THANKSGIVING MENU WITH SOUTHWESTERN FLAIR - FINECOOKING
This menu is inspired by the flavors of the southwest. The butter rub for the turkey is spiced with cumin, oregano, and chile powder, while the gravy is finished with a touch of honey to balance the heat. The hearty stuffing continues the trend with chorizo and roasted poblanos―a little more cumin seals the deal. The Pumpkin Sage Bundt Cake makes a sophisticated sweet-savory end.
From finecooking.com
Estimated Reading Time 2 mins


SPICY CHIPOTLE GRAVY | THE YOUNGRENS | SAN DIEGO ...
Spicy Chipotle Gravy. 1. In a sauce pot, melt remaining 3 tablespoons butter over medium heat and add the finely chopped remaining 1/2 of the onion. Sweat the onion out 5 to 6 minutes to make it nice and sweet. 2. Add the flour to the skillet and whisk 1 minute. Add in the chipotles and their sauce then whisk in 4 to 4 1/2 cups chicken stock. 3 ...
From theyoungrens.com
Estimated Reading Time 7 mins


SOUTHWESTERN TURKEY | RECIPELION.COM
2018-06-14 For Southwestern Turkey: Heat oven to 450 degrees F. Combine butter, cilantro, cumin, salt, zest, juice, garlic, and chipotles in a medium bowl. Beat with an electric mixer at medium speed until well blended and smooth. Insert fingers between skin and flesh of turkey to loosen skin; rub butter mixture under the skin of the turkey.
From recipelion.com
Category Thanksgiving Recipes
Estimated Reading Time 2 mins


SOUTHWESTERN ROAST TURKEY AND GRAVY - RECIPE - …
2013-08-29 Butter and salt the turkey. Line a 12×16-inch heavy-duty roasting pan with 2 layers of paper towels. Blot the turkey dry inside and out. In a small bowl, combine the butter with 2 tsp. salt and 1 tsp. pepper; stir in the oregano, cumin, ancho and chipotle chile powders, and garlic. Set aside 1/4 cup of the butter mixture for making the gravy.
From finecooking.com
5/5 (1)
Category Main Course
Cuisine American
Calories 560 per serving


CINNAMON CHIPOTLE TURKEY GRAVY RECIPE - RECIPETIPS.COM
Add cinnamon and chipotle chili pepper to McCormick® Turkey Gravy to give it Southwestern flair. Share this! Save To Recipe Box. To Cookbook. To Meal Plan/Menu. To Grocery List. Add to Grocery List. Rate & Review. Email. Print. Servings: Ingredients. 2 tablespoons butter; 1/4 cup chopped red onion; 2 packages McCormick® Turkey Gravy Mix ; 1/4 cup flour; 1/4 teaspoon …
From recipetips.com


SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY | FOOD NETWORK ...
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
From pinterest.com


SOUTHWESTERN TURKEY WITH... - LAZARO BRYANT - FOOD TALK ...
Southwestern Turkey with Chipotle Gravy. #foodtips #recipes #meals...
From facebook.com


CHIPOTLE TURKEY RECIPE - ALL INFORMATION ABOUT HEALTHY ...
Southwestern Turkey with Chipotle Gravy Recipe | Food ... best www.foodnetwork.com. Whisk 2 tablespoons salt, the brown sugar, chile powder, 2 teaspoons paprika, the cumin, coriander and onion powder in a small bowl. Spread about one-quarter of the rub inside the cavity of the... 455 People Used More Info ›› Visit site > Arizona Turkey with Chipotle Sauce Recipe | Food …
From therecipes.info


SOUTHWESTERN TURKEY W/CHIPOTLE GRAVY RECIPE | EPISODE …
2016-01-04 Let's talk turkey.. HA! See what I did there?! Ok so it wasn't that funny, well not funny at all but seriously, year in and year out we all make the same tur...
From youtube.com


SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY RECIPE | EAT YOUR ...
Southwestern turkey with chipotle gravy from Food Network Magazine, November 2015 (page 153) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (1) Reviews (0) ...
From eatyourbooks.com


SOUTHWEST SMOKED TURKEY CASSEROLE- TFRECIPES
SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY. Provided by Food Network Kitchen. Time 12h10m. Yield 8 to 10 servings. Number Of Ingredients 29. Ingredients; 1 12- to 14-pound turkey (thawed if frozen) Kosher salt: 1 tablespoon packed light brown sugar: 1 tablespoon ancho chile powder: 1 tablespoon smoked paprika: 2 teaspoons ground cumin: 2 teaspoons ground …
From tfrecipes.com


SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY | RECIPE | FOOD ...
Oct 13, 2015 - Get Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Oct 13, 2015 - Get Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Oct 13, 2015 - Get Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.com


SOUTHWESTERN TURKEY GRAVY RECIPES
Southwestern Turkey Gravy Recipes SOUTHWESTERN TURKEY. Look to sassy southwestern flavors and stuff this turkey with Slow Cooker Chorizo, Pecan and Cheddar Stuffing when you want to go above and beyond. Provided by By Betty Crocker Kitchens. Categories Entree. Time 4h20m. Yield 15. Number Of Ingredients 6. Ingredients; 1 whole …
From tfrecipes.com


SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY | RECIPE | FOOD ...
Apr 10, 2016 - Get Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Apr 10, 2016 - Get Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Apr 10, 2016 - Get Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review …
From pinterest.nz


SOUTHWESTERN CHIPOTLE TURKEY RECIPE - COOKSRECIPES.COM
Southwestern Chipotle Turkey. Want something other than the traditional turkey this year? Try this grilled, southwestern-style, cumin-rubbed turkey basted with a spicy-hot glaze made with smoky chipotle pepper sauce, honey and lime juice. Recipe Ingredients: 1 (12 to 14-pound) whole turkey 2 tablespoons canola or vegetable oil 1 teaspoon ground cumin 1 teaspoon salt …
From cooksrecipes.com


SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY RECIPE
Southwestern turkey with chipotle gravy recipe. Learn how to cook great Southwestern turkey with chipotle gravy . Crecipe.com deliver fine selection of quality Southwestern turkey with chipotle gravy recipes equipped with ratings, reviews and mixing tips. Get one of our Southwestern turkey with chipotle gravy recipe and prepare delicious and ...
From crecipe.com


SOUTHWESTERN ROASTED TURKEY WITH GREEN CHILE PIñON ...
2015-12-17 Southwestern Roasted Turkey with Green Chile Piñon Dressing. Votes: 0 Rating: 0 You: Rate this recipe! Print Recipe. This dressing is best when baked in the turkey. For safeties sake, only stuff the bird right before putting it in the oven. Adjust the heat of the turkey by the amount of, and type of red chile you use to rub on the skin.. Serve with roasted garlic mashed …
From fieryfoodscentral.com


SOUTHWESTERN TURKEY WITH CHIPOTLE GRAVY RECIPE | FOOD ...
Recipe of Southwestern Turkey with Chipotle Gravy Recipe | Food Network ... food with ingredients, steps to cook and reviews and rating. ... Food Network ... Get Food Network Kitchen's Southwestern Turkey with Chipotle Gravy Recipe from Food Network. Visit original page with recipe. Bookmark this recipe to cookbook online. Yield: 4; Cooking time: 45 Min ; Publisher: …
From crecipe.com


Related Search