SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
I made this recipe last night with things that I had on-hand, I must say that I had no leftovers -- from my kids to their friends, me and Pube....We all loved this! It's so easy that I'm a bit embarrassed to post...But it's one of our new favorites!
Provided by Stacky5
Categories One Dish Meal
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Cook macaroni according to package directions to "al dente", then drain and rinse with cool water, and let drain again.
- Meanwhile, combine soup, mayonnaise and milk, and stir until smooth.
- Preheat oven to 350 degrees and slightly grease a 2 quart glass baking dish.
- Mix macaroni, soup mixture, cheddar cheese, salt & pepper, and flaked tuna thoroughly in a large bowl.
- Pour mixture into baking dish, sprinkle bread crumbs evenly on top, and then dot with margarine on top.
- Bake, uncovered at 350 degrees for 30 minutes.
SOUTHWEST TUNA NOODLE BAKE
None of my co-workers had ever tried tuna noodle casserole, and since we live near the Mexican border, they challenged me to make a Southwest version. After trying the tasty results, everyone wanted the recipe! -Sandra Crane, Las Cruces, New Mexico
Provided by Taste of Home
Categories Dinner
Time 50m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook noodles according to package directions. Meanwhile, in a large bowl, combine the milk, tuna, soups, cheese and chiles. Drain noodles; gently stir into tuna mixture., Transfer to an ungreased 13x9-in. baking dish. Sprinkle with tortilla chips. Bake, uncovered, at 350° for 30-35 minutes or until bubbly.
Nutrition Facts : Calories 673 calories, Fat 22g fat (9g saturated fat), Cholesterol 117mg cholesterol, Sodium 1241mg sodium, Carbohydrate 82g carbohydrate (7g sugars, Fiber 4g fiber), Protein 36g protein.
SOUTHWESTERN TUNA CLAMATO CASSEROLE
Amazing tuna casserole, courtesy of Clamato. Go a little south then a little west with this Clamato recipe.
Provided by Clamato
Categories food
Time 5m
Yield Serves 1
Number Of Ingredients 17
Steps:
- Preheat oven to 350° F.
- Mix Clamato, tomato paste, garlic powder, cumin, chili powder, and paprika in a medium bowl.
- Heat oil in a medium skillet, and sauté onion and red peppers until just softened.
- In a large bowl, mix together tuna, corn, tomatoes, beans, onion and pepper mixture, and rice.
- Stir in the Clamato mixture, and place in a 13x9-inch casserole dish.
- Cover with aluminum foil and place in the oven. Bake for 40 to 45 minutes, until hot throughout.
- Top with cheese and tortilla strips.
- Serve with sour cream on the side.
SOUTHWEST TUNA CASSEROLE
This came from a friend of mine during a recipe exchange. I amended it significantly to make it gluten and dairy free, but I think it still works! It's a super easy dinner recipe for your average night.
Provided by AllergyGirl
Categories One Dish Meal
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the over to 350 degrees F. Coat a 2-quart casserole dish with non-stick cooking spray and set aside.
- Cook the pasta according to package directions.
- Place a large skillet over medium-high heat. Coat with the canola oil, and when the oil is hot, add the onion and celery. Cook and stir until the vegetables soften, about 3 minutes.
- Stir in corn and cook 2 minutes longer to incorporate.
- Stir in the mayonnaise, salsa and chili powder until well blended. If it seems too thick, thin with a few teaspoons of non-dairy milk (almond milk, rice milk or soy milk) or some gluten-free chicken stock.
- Add the tuna and cooked pasta, stirring just to coat.
- Pour into the prepared casserole dish.
- Sprinkle top evenly with cheese (optional).
- Bake for about 25 minutes or until bubbling. Remove from oven and serve immediately.
SOUTHWEST CHICKEN CASSEROLE
A 15 minute microwave casserole. Can substitute canned white albacore tuna for the canned white chicken. Casserole is as casserole does! Serve with mexicorn and green salad if desired.
Provided by AJINAZ
Categories World Cuisine Recipes Latin American Mexican
Yield 4
Number Of Ingredients 8
Steps:
- In a large bowl, combine the chicken, chiles, soup, cheese, onions, salt, pepper and water and pour the mixture into a microwave safe 9x13 inch casserole dish.
- Add the rice. The mixture should be the consistency of soupy pancake batter.
- Cover the dish with a lid or plastic wrap and microwave for about 15 minutes (depending on the microwave). Serve with mexicorn and green salad if desired.
Nutrition Facts : Calories 543.6 calories, Carbohydrate 47.8 g, Cholesterol 81.3 mg, Fat 26.5 g, Fiber 1.4 g, Protein 27.1 g, SaturatedFat 13.8 g, Sodium 1354.8 mg, Sugar 3 g
SOUTHWEST TUNA MACARONI AND CHEESE CASSEROLE
This is one of my "favorite" tuna casserole recipes! It was Stacky5 at food.com who originally posted the recipe, but I did modify the recipe somewhat. I substituted one can of soup for another, plus I added a bit more of the macaroni. I really liked this dish reheated the next day in the microwave, as it was still nice and...
Provided by Cindi M Bauer
Categories Casseroles
Number Of Ingredients 10
Steps:
- 1. Grease the inside of one 2-1/2 quart casserole baking dish; set dish aside.
- 2. Cook macaroni according to package directions to "al dente" (9 to 11 minutes). Once cooked, drain and rinse with cold water, then drain again.
- 3. While the macaroni is cooking, in a large bowl combine together, the soup, milk, and mayonnaise. Then stir in the shredded cheese, pepper, and tuna. (If desired, sprinkle in a bit of salt.)
- 4. Stir in the cooked macaroni, then pour the mixture in the casserole baking dish.
- 5. Sprinkle the bread crumbs evenly on top, then pour the melted butter over the bread crumbs.
- 6. Place casserole (uncovered) in a 350 degree oven, and bake for 30-35 minutes. (I baked mine for 35 minutes.)
- 7. Once heated through, remove from the oven and serve immediately.
- 8. *Note: Whenever I make this casserole, I always use Rotini pasta, and use 3 cups, which I cook anywhere from 10-11 minutes. Also, if I don't have a can of Fiesta Nacho Cheese Soup on hand, but have a can of cheddar cheese soup, I'll use that, and I'll only use a half soup can of milk, plus a half soup can of mild salsa. I'll also substitute shredded Mexican cheese for the cheddar.
SOUTHWESTERN TUNA CASSEROLE
Canned Tuna just had a glow up, with this Southwestern Tuna Casserole recipe. And in my option this is the Best Tuna Noodle Casserole!
Provided by The Seasonal Junkie
Time 40m
Yield 6
Number Of Ingredients 17
Steps:
- Preheat Oven to 375 degrees
- Heat olive oil in a medium sized skillet, add chopped onion and minced garlic. Stir until fragrant
- Add diced red bell pepper, jalapeno, frozen corn, and frozen peas
- Stir in Chili Powder and Cumin, cook until peppers have softened
- Season with salt and pepper
- In Medium/Large casserole dish add cooked skillet ingredients, tuna, cooked pasta, cream of mushroom, and water
- Mix with large wooden spoon until equally distributed
- Sprinkle cheese, followed by breadcrumbs over the top
- Pop in the oven for 25 minutes
- When done cooking top with whatever toppings you would like!
- Enjoy
Nutrition Facts : Calories 528 cal, Carbohydrate 63 g, Cholesterol 36 mg, Fat 17 g, Fiber 9.8 g, Protein 32. g, SaturatedFat 5.6 g, Sodium 498 mg, Sugar 7.5 g
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