Southwestern Taco Dip Recipes
SOUTHWESTERN TACO BEAN DIP
Perfect for a party, this dip is a real crowd-pleasure. Ingredients in the recipe blend very well, and it makes a large platterful.-Terri Newton, Marshall, Texas
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 12-14 servings.
Number Of Ingredients 10
Steps:
- In a small bowl, combine the beans and picante sauce. Spread onto a serving platter. Spread with guacamole. , In another small bowl, combine the sour cream, mayonnaise and taco seasoning; spread over guacamole. Sprinkle with cheese, olives, onions, lettuce and tomatoes. Refrigerate until serving. Serve with tortilla chips.
Nutrition Facts : Calories 192 calories, Fat 15g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 465mg sodium, Carbohydrate 10g carbohydrate (2g sugars, Fiber 4g fiber), Protein 5g protein.
SOUTHWESTERN DIP
With the help of Old El Paso*, this zesty dip will be ready in 10 minutes flat!
Provided by Old El Paso
Categories Dips
Time 2h
Yield 6
Number Of Ingredients 6
Steps:
- In medium bowl, mix all ingredients except cheese, chilies and tortilla chips. Stir in cheese and chilies.
- Cover and refrigerate 2 to 4 hours to blend flavours. Serve with tortilla chips.
TACO DIP I
This is a scrumptious taco dip. When I use all low-fat ingredients, such as low-fat sour cream and low-fat Cheddar, it still comes out so delicious! Serve with baked tortilla chips for dipping.
Provided by Rose Starkowicz
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 10m
Yield 25
Number Of Ingredients 8
Steps:
- In a medium-sized mixing bowl, combine cream cheese, sour cream and taco seasoning. Spread this mixture in a 9-inch (or a little larger) round serving dish. Top the mixture with lettuce, Cheddar cheese, tomatoes, bell pepper and black olives.
Nutrition Facts : Calories 78.4 calories, Carbohydrate 5.2 g, Cholesterol 17.4 mg, Fat 4.9 g, Fiber 0.4 g, Protein 2.6 g, SaturatedFat 3 g, Sodium 203.9 mg, Sugar 2 g
SOUTHWEST TACO DIP
Whip up a skinny dip with zip in minutes with just five ingredients!
Provided by Betty Crocker Kitchens
Categories Appetizer
Time 10m
Yield 8
Number Of Ingredients 7
Steps:
- Mix first 5 ingredients. Top with chopped tomato. Serve with chips or vegetables for dipping.
Nutrition Facts : Calories 60, Carbohydrate 7 g, Cholesterol 0 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 0 g, ServingSize 2 Tablespoons, Sodium 320 mg, Sugar 5 g, TransFat 0 g
SOUTHWEST DIP
Steps:
- In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
- Add in sour cream and beat to combine.
- With a spoon, fold in corn, black beans, cheese and green onions.
- Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!
SOUTHWESTERN TACO DIP
Make and share this Southwestern Taco Dip recipe from Food.com.
Provided by queenchaos
Categories Spreads
Time 30m
Yield 1/2 cup, 20 serving(s)
Number Of Ingredients 9
Steps:
- Cook ground hamburger on stove then set aside to cool.
- Mix 2 cream cheese & sour cream together, add taco seasoning to mix.
- Spread refried beans on bottom of a 9x13 baking dish.
- Spread cheese mix over beans.
- Layer hamburger over the cheese mix.
- Spread salsa over hamburger then shredded cheddar cheese and shredded lettuce.
- Serve with tortillia chips. Keep Refrigerated.
Nutrition Facts : Calories 202.8, Fat 9.9, SaturatedFat 2.7, Cholesterol 24.3, Sodium 437.2, Carbohydrate 19.6, Fiber 3.1, Sugar 1.3, Protein 9.8
SOUTHWESTERN TACO DIP
This dip recipe is a party favorite and takes one minute to make. Serve this cold taco dip with tortillas, crackers or with a vegetable platter.
Provided by The Bewitchin Kitchen
Categories Appetizer
Time 1m
Number Of Ingredients 5
Steps:
- In a medium bowl combine all the ingredients.
- Cover with plastic wrap and refrigerate for at least an hour (the longer, the better).
- Serve with tortilla chips
Nutrition Facts : ServingSize 0.25 cup, Calories 393 kcal, Carbohydrate 22 g, Protein 11 g, Fat 30 g, SaturatedFat 17 g, Cholesterol 87 mg, Sodium 1250 mg, Fiber 5 g, Sugar 14 g, UnsaturatedFat 8 g
More about "southwestern taco dip recipes"
SOUTHWESTERN TACO DIP | U.S. DAIRY
From usdairy.com
Servings 10Calories 180 per servingTotal Time 40 mins
- Stir chili powder into beans and spread evenly onto a clear pie dish. Spread yogurt over the bean dip, then spread the salsa over the yogurt, leaving a narrow border around each layer’s edge. Scatter lettuce over yogurt mixture. Sprinkle Mozzarella and Cheddar cheese over lettuce and top with tomato, green onion and olives.
- Suggested servings: Serve with baked tortilla chips or an assortment of sliced vegetables such as carrots, celery and cucumber.
- Note: May substitute Mexican-blend cheese for the Mozzarella and Cheddar, if desired. Recipe created by 3-Every-Day™ of Dairy
SOUTHWEST CORN DIP (COLD) - MIGHTY MRS | SUPER EASY …
From mightymrs.com
Ratings 4Calories 292 per servingCategory Appetizers, Snacks
- Add cheddar cheese, taco seasoning, sour cream, mayo, cream cheese and chopped green onions (reserving a few for garnish). Toss until well mixed.
- Spoon dip into a serving bowl and place tortilla chips around the bowl, on a large plate or platter for dipping. Top dip with a sprinkle of chopped green onions for garnish. Enjoy!
SOUTHWEST TACO DIP (GLUTEN FREE) RECIPE - …
From lifemadedelicious.ca
Servings 8Calories 60 per servingTotal Time 10 mins
SOUTHWEST TACO DIP - MEXICAN RECIPES - OLD EL PASO
From oldelpaso.com
Servings 8Total Time 10 minsCategory Dips
SOUTHWESTERN 7 LAYER DIP APPETIZER | YELLOWBLISSROAD.COM
From yellowblissroad.com
5/5 (2)Total Time 15 minsCategory AppetizerCalories 363 per serving
- In a medium sized mixing bowl, combine softened cream cheese with sour cream and taco seasoning. *For best results, beat cream cheese with a hand or stand mixer until fluffy and smooth (no lumps), then stir in sour cream and taco seasoning.
- Pour cream cheese mixture into an 11x7-inch baking dish and spread evenly with a spatula. Layer ingredients as desired: cheese, black beans, tomatoes/green chiles, corn, olives. Garnish with sliced green onions.
SOUTHWESTERN TACO SKILLET RECIPE | DIETHOOD
From diethood.com
4.8/5 (4)Total Time 25 minsCategory DinnerCalories 249 per serving
- Add onions and ground meat and cook over medium heat for 10 to 12 minutes, or until meat is browned.
- Return skillet to heat; add corn, tomatoes, brown rice, vegetable broth, chili powder, and cumin.
SOUTHWESTERN TACO GUACAMOLE DIP - WHOLE AND HEAVENLY OVEN
From wholeandheavenlyoven.com
5/5 (1)Total Time 10 minsServings 10Calories 202 per serving
- Place avocado, lime juice, and garlic in a medium bowl. Mash until smooth and season with salt and pepper to taste. Spread guacamole into a serving dish and spread sour cream and salsa over top.
- In a small bowl, combine beans, corn, tomato, olives, and cilantro. Season with salt and pepper to taste. Spread evenly on top of dip.
SOUTHWESTERN TACO DIP - JAMIE GELLER
From jamiegeller.com
Servings 10Total Time 40 minsCategory Snacks, Sauce & Dressing
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