Southwestern Stuffed Shells Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

STUFFED SHELLS I



Stuffed Shells I image

Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked.

Provided by SALLYJUN

Categories     World Cuisine Recipes     European     Italian

Time 50m

Yield 8

Number Of Ingredients 10

1 (16 ounce) package jumbo pasta shells
4 cups large curd cottage cheese
12 ounces mozzarella cheese, shredded
½ cup grated Parmesan cheese
2 eggs, lightly beaten
1 pinch garlic powder
1 teaspoon dried oregano
1 teaspoon dried parsley
1 (26 ounce) jar spaghetti sauce
¼ cup grated Parmesan cheese

Steps:

  • Cook shells according to package directions. Place in cold water to stop cooking. Drain.
  • Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
  • Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
  • Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.

Nutrition Facts : Calories 557.4 calories, Carbohydrate 59.6 g, Cholesterol 97.9 mg, Fat 18.2 g, Fiber 4.3 g, Protein 37 g, SaturatedFat 9.8 g, Sodium 1197.5 mg, Sugar 10.6 g

SASSY SOUTHWEST STUFFED SHELLS



Sassy Southwest Stuffed Shells image

When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. -Kellie Braddell, West Point, California

Provided by Taste of Home

Categories     Dinner

Time 1h20m

Yield 8 servings.

Number Of Ingredients 13

24 uncooked jumbo pasta shells
1/2 pound lean ground beef (90% lean)
1/2 pound lean ground pork
1 large carrot, shredded
3 green onions, chopped
3 garlic cloves, minced
2 cans (4 ounces each) chopped green chiles
2 cups shredded Mexican cheese blend, divided
1 can (6 ounces) french-fried onions, divided
1/4 cup minced fresh cilantro
1 jar (16 ounces) picante sauce
2 cans (8 ounces each) tomato sauce
1 cup water

Steps:

  • Preheat oven to 350°. Cook pasta according to package directions for al dente. Drain and rinse in cold water., Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add carrot, green onions and garlic; cook 1 minute longer. Stir in chiles, 1 cup cheese, half of the fried onions and the cilantro. In a large bowl combine picante sauce, tomato sauce and water; stir 1 cup picante mixture into pan., Spread 1 cup remaining picante mixture into a greased 13x9-in. baking dish. Fill pasta shells with meat mixture; place in baking dish, overlapping ends slightly. Top with remaining sauce. Cover and bake 30 minutes. Uncover; top with remaining cheese and remaining fried onions. Bake until cheese is melted, 5-10 minutes.

Nutrition Facts : Calories 487 calories, Fat 26g fat (10g saturated fat), Cholesterol 59mg cholesterol, Sodium 1181mg sodium, Carbohydrate 41g carbohydrate (5g sugars, Fiber 3g fiber), Protein 22g protein.

SOUTHWESTERN STUFFED SPAGHETTI SQUASH



Southwestern Stuffed Spaghetti Squash image

Try Southwestern Stuffed Spaghetti Squash if you are looking for a pasta alternative. Southwestern Stuffed Spaghetti Squash is filled with flavor.

Provided by My Food and Family

Categories     Home

Time 50m

Yield 4 servings

Number Of Ingredients 6

1 spaghetti squash (2 lb.)
2 green onions
1 can (15.5 oz.) black beans, rinsed
1/2 cup frozen corn
1/2 cup TACO BELL® Thick & Chunky Medium Salsa
1 cup KRAFT Mexican Style Finely Shredded Four Cheese, divided

Steps:

  • Pierce squash in several places with fork or sharp knife; place in shallow microwaveable dish. Microwave on HIGH 10 to 15 min. or until squash is softened, turning every 5 min. Cool slightly.
  • Heat oven to 375°F. Cut squash in half; remove and discard seeds. Use fork to scrape insides of squash into strands; place strands in large bowl. Place squash shells, cut sides up, in shallow baking dish.
  • Slice onions, keeping white and green pieces separated. Add white onion slices to squash strands in bowl along with the beans, corn, salsa and half the cheese; mix lightly. Spoon into squash shells; top with remaining cheese.
  • Bake 15 min. or until filling is heated through and cheese is melted. Sprinkle with green onion pieces.

Nutrition Facts : Calories 240, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 680 mg, Carbohydrate 31 g, Fiber 9 g, Sugar 7 g, Protein 12 g

SOUTHWEST STUFFED SHELLS



Southwest Stuffed Shells image

Southwest Stuffed Shells - Classic Stuffed Shells with southwest flavors. These are great to cook with your kids because they can help by stuffing the shells.

Provided by Amy

Number Of Ingredients 12

4 tablespoons olive oil
1 large onion, chopped
1 1/2 pounds ground meat (Turkey, chicken, or beef)
1 box jumbo shells
1 tablespoon chili powder
2 teaspoon granulated garlic
2 teaspoon ground cumin
7 ounce can fire roasted green chiles
1 can olives, sliced
1 can refried beans
1 can enchilada sauce
1/2 pound shredded cheddar cheese

Steps:

  • In a saute pan or cast iron skillet, heat 2 tablespoons of the olive oil and cook the onions until translucent. Add ground meat and cook about 80% of the way done. Drain excess fat. Season the meat with the chili powder, granulated garlic, and ground cumin.
  • While the meat is cooking, bring a stockpot full of water to a boil. Add olive oil and salt to the water. Add 1 pound box of jumbo shells and cook according to the package directions, just before the al dente stage. Remove the shells from the water and drain on a plate lined with paper towel. Drizzle with olive oil and let cool enough to be handled.
  • In a casserole dish, cover the bottom with enchilada sauce. Taking a shell, stuff with refried beans, cooked meat, olives, and cheese. Fill all the shells and line them up in the casserole dish. Top each with two spoonfuls of enchilada sauce.
  • Cover and bake at 350 degrees for approximately 30 minutes until the cheese is bubbly and the pasta has finished cooking.
  • Serve and enjoy!

STUFFED SOUTHWESTERN SWEET POTATOES



Stuffed Southwestern Sweet Potatoes image

Provided by Food Network

Categories     appetizer

Time 1h20m

Yield 4 servings

Number Of Ingredients 5

4 large sweet potatoes
4 tablespoons butter or margarine
1/4 teaspoon salt
1/2 cup chopped smoked chicken
1 teaspoon cayenne

Steps:

  • Preheat the oven to 400 degrees. Wash the sweet potatoes, scrubbing them well to remove any dirt or soil. With a fork, prick the sweet potatoes. Place on the oven rack; bake about 45 minutes, or until a knife inserted in the center goes in easily. Remove the potatoes from the oven.
  • Carefully cut off 1/3 of each potato lengthwise. Scoop out and remove the pulp from the potato, leaving a 1/4-inch-thick shell. Scoop out all pulp from the potato tops, and discard the tops.
  • In a large bowl, mix well the potato pulp, butter, salt, smoked chicken and cayenne. Fill the potato shells with the hot mixture, mounding it slightly. Serve immediately.

SOUTHWESTERN STUFFED SHELLS



SOUTHWESTERN STUFFED SHELLS image

Categories     Quick & Easy

Number Of Ingredients 11

18 Jumbo pasta shells, uncooked
1 cn (16 oz) pumpkin
1 lg Egg
1/2 c Italian-seasoned breadcrumbs
1/2 c (2 oz) shredded Parmesan-cheese
1/2 ts Nutmeg
1 Jar (16 oz) picante sauce or salsa, divided
1 c (4 oz) Monterey Jack cheese with peppers
2 tb Fresh parsley
GARNISH
Fresh parsley sprigs

Steps:

  • Cook pasta shells acccording to directions; drain and set aside. Combine pumpkin and next 4 ingredients; stuff shells Spread 1 cup picante sauce into 13 x 9 x 2 inch baking dish. Place filled shells on sauce; top with remaining sauce. Cover and bake at 350 for 35 minutes. Sprinkle with Monterey Jack cheese and parsley. Garnish, if desired.

CLASSIC STUFFED SHELLS RECIPE



Classic Stuffed Shells Recipe image

Jumbo pasta shells stuffed with a classic Ricotta cheese mixture and then cooked in marinara sauce and cheese on top.

Provided by Make Your Meals

Categories     Main Dishes

Time 55m

Number Of Ingredients 9

24 jumbo pasta shells
15 ounces ricotta cheese
3 cups shredded Italian blend cheese, divided
2 teaspoons dried Italian seasoning
salt and pepper, to taste
1 large egg
1/2 cup freshly grated Parmesan cheese
3 cups marinara sauce, divided use
2 tablespoons fresh chopped parsley

Steps:

  • Cook the pasta shells according to package directions. Drain and set aside.
  • Preheat the oven to 375°F. Coat a 9"x13" baking pan with cooking spray, set aside.
  • Spread 1 1/2 cups of the marinara sauce in the bottom of the pan. Spread so that it is evenly coatedIn a medium bowl.
  • Place the ricotta cheese, 1 1/2 cups of Italian blend cheese, Italian seasoning, egg, salt, pepper and parmesan cheese in a bowl. Stir to combine.
  • Fill each pasta shell with the cheese mixture and place, open side up, in the baking dish. Spoon the remaining marinara sauce over the shells. Sprinkle the other 1 1/2 cups of cheese over the top of the sauce.
  • Cover the dish with foil. Bake for 20 minutes. Uncover the baking dish then bake for an additional 10 minutes or until cheese is melted, bubbly and starting to turn light brown in color.
  • Garnish with parsley, then serve warm.

More about "southwestern stuffed shells recipes"

SHELLS AND CHEESE SOUTHWESTERN STYLE | SHELLS AND CHEESE ...
2019-04-12 Southwestern Shells and Cheese. Sometimes the best recipes come out of fridge desperation. You know, the kind of desperation where you stare at the fridge, knowing there’s …
From downredbuddrive.com
5/5 (1)
Total Time 30 mins
Category Dinner
Calories 501 per serving
  • While it heats up, chops your jalapeno into small pieces. Make sure to remove any seeds. Add it to the pan.


SOUTHWESTERN CHICKEN PASTA SHELLS RECIPE - PILLSBURY.COM
2016-10-24 Steps. 1. Cook and drain pasta as directed on package, adding peas during last 4 minutes of cooking time. Rinse with cold water to cool; drain. 2. In large bowl, mix pasta, …
From pillsbury.com
4/5 (1)
Category Entree
Cuisine Southwestern
Total Time 30 mins
  • Cook and drain pasta as directed on package, adding peas during last 4 minutes of cooking time. Rinse with cold water to cool; drain.
  • In large bowl, mix pasta, peas, chicken, bell pepper, squash, carrot, onions, corn and beans. In small bowl, beat remaining ingredients with whisk until blended.
  • Pour dressing over pasta mixture, toss gently to coat. Serve immediately, or cover and refrigerate until chilled.


SASSY SOUTHWEST STUFFED SHELLS RECIPE: HOW TO MAKE IT
Directions. Preheat oven to 350°. Cook pasta according to package directions for al dente. Drain and rinse in cold water. Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain.
From stage.tasteofhome.com
Servings 8
Total Time 1 hr 20 mins
Category Dinner
Calories 487 per serving


SOUTHWEST STUFFED SHELLS | THE UN-SNOOTY FOODIE
2013-03-27 Southwest Stuffed Shells. Leave a comment; Here’s one to start you off. I made these the other night, and Liz loved them. Also, I tested the water on Facebook, basically just sharing the picture and the recipe… people jumped on it. I was motivated to make a stuffed shell primarily for nostalgic reasons. I remembered back on my childhood when my mom used to …
From unsnootyfoodie.wordpress.com
Estimated Reading Time 3 mins


SOUTHWESTERN CHICKEN STUFFED SHELLS - WHAT'S COOKIN, CHICAGO
2014-05-16 Southwestern Chicken Stuffed Shells recipe adapted from Cooking Light. 18 cooked jumbo pasta shells; 2 cups shredded cooked chicken or 1 rotisserie chicken (fully cooked) 1 cup shredded Monterey Jack cheese; 1/4 cup chopped fresh cilantro; 1 small jalapeno, seeded and diced; 1 tablespoon taco seasoning (store bought or homemade) 1/2 cup sweet corn …
From whatscookinchicago.com
Estimated Reading Time 2 mins


SOUTHWESTERN STUFFED PEPPERS RECIPE - RECIPELAND.COM
1996-01-28 Arrange stuffed peppers in broth. Heat to boiling. Reduce heat to low Cover; simmer 20 minutes or until peppers are tender and filling is hot. Remove stuffed peppers to serving platter; keep warm. In covered blender container, carefully blend red pepper-broth. Serve with stuffed peppers.
From recipeland.com
5/5 (1)
Total Time 1 hr
Servings 6
Calories 291 per serving


ENCHILADA PASTA SHELLS - ALL INFORMATION ABOUT HEALTHY ...
Enchilada Stuffed Shells Recipe by Tasty new tasty.co. Coat the bottom of a baking dish with a thin layer of green enchilada sauce. Place the pasta shells in the dish in a single layer. Cover with the rest of the enchilada sauce and some additional queso fresco and monterey jack. Bake for 30 minutes (or until the cheese has melted and the sauce begins to bubble around the edges). …
From therecipes.info


CAJUN CHICKEN ALFREDO STUFFED SHELLS | RECIPE | STUFFED ...
Oct 2, 2017 - Cajun Chicken Alfredo Stuffed Shells Recipe : Cajun seasoned chicken and broccoli stuffed shells in a tasty alfredo sauce and covered in melted cheese!
From pinterest.ca


SOUTHWESTERN STUFFED ZUCCHINI – LYNN’S RECIPES - ELLINIKI ...
2021-10-25 Lynn demonstrates how to make a great side dish, Southwestern Stuffed Zucchini. This recipe was shared with me by my cousin, Linda, via Southern Living, and is great to serve when you have guests or just as a dinner side dish. Makes 6 servings. 6 medium zucchini or yellow squash ¾ teaspoon salt ¾ cup (3 ounces) shredded Monterey jack cheese ½ cup …
From ellinikikouzina.net


JUSTINA'S CHEESY SOUTHWEST CHICKEN STUFFED SHELLS RECIPE ...
1/4 tsp black pepper. 2 cup shredded mexican blend cheese. 1 tsp paprika. 12 large stuffing shells. 1/2 can black beans ( drained ) 1/2 can corn ( drained ) 1/2 can diced tomatos w/ green chillies (drained) 8 oz pkg cream cheese. 2 boneless chicken breast ( cooked & shredded)
From cookpad.com


SOUTHWESTERN STUFFED SHELLS - 500,000+ RECIPES, MEAL ...
Cook pasta shells acccording to directions; drain and set aside. Combine pumpkin and next 4 ingredients; stuff shells Spread 1 cup picante sauce into 13 x 9 x 2 inch baking dish. Place filled shells on sauce; top with remaining sauce. Cover and bake at 350 for 35 minutes. Sprinkle with Monterey Jack cheese and parsley. Garnish, if desired. Posted to EAT-L Digest 02 Apr 97 by …
From bigoven.com


SASSY SOUTHWEST STUFFED SHELLS RECIPE: HOW TO MAKE IT
When I was a child, my mom made this dish quite often. When I came across her recipe on an index card, I quickly copied it. Over the years, I have made very few changes to retain that taste-of-home memory. —Kellie Braddell, West Point, California
From preprod.tasteofhome.com


SASSY SOUTHWEST STUFFED SHELLS RECIPES
Steps: Preheat oven to 350°. Cook pasta according to package directions for al dente. Drain and rinse in cold water., Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain.
From tfrecipes.com


27 IMPRESSIVE STUFFED SHELL RECIPES - TASTE OF HOME

From tasteofhome.com


20+ EASY STUFFED RECIPES YOU'LL ABSOLUTELY LOVE | 10 ...
2022-01-07 Spinach and Ricotta Stuffed Shells are one of the most popular Italian-American recipes. These delicious shells are stuffed with a cheesy spinach mixture, and then baked until golden brown. They make a great appetizer or main course, and are perfect for any occasion. 13. Stuffed Pork Tenderloin. This pork tenderloin recipe is amazing! Filled with a delicious …
From 10minhomemaking.com


ASTRAY RECIPES: SOUTHWESTERN STUFFED SHELLS
Astray Recipes: Southwestern stuffed shells. Southwestern stuffed shells. Yield: 1 Servings. Measure Ingredient; 18 : Jumbo pasta shells, uncooked: 1 can (16 oz) pumpkin: 1 large: Egg: ½ cup : Italian-seasoned breadcrumbs: ½ cup (2 oz) shredded Parmesan cheese: ½ teaspoon: Nutmeg: 1 : Jar (16 oz) picante sauce or salsa, divided: 1 cup (4 oz) Monterey Jack cheese …
From astray.com


SASSY SOUTHWEST STUFFED SHELLS RECIPE | TASTE OF HOME
Preheat oven to 350°. Cook pasta according to package directions for al dente. Drain and rinse in cold water. Meanwhile, in a large skillet, cook beef and pork over medium heat until no longer pink, breaking into crumbles, 8-10 minutes; drain. Add …
From staging2.tasteofhome.com


SOUTHWESTERN STUFFED SHELLS RECIPES
Southwestern Stuffed Shells Recipes STUFFED SHELLS I. Jumbo macaroni shells stuffed with cheese mixture, covered with sauce, and baked. Provided by SALLYJUN. Categories World Cuisine Recipes European Italian. Time 50m. Yield 8. Number Of Ingredients 10. Ingredients; 1 (16 ounce) package jumbo pasta shells : 4 cups large curd cottage cheese: 12 ...
From tfrecipes.com


STUFFED SHELLS RECIPES - FOOD NETWORK
Stuffed Shells with Arrabbiata Sauce. Recipe | Courtesy of Giada De Laurentiis. Total Time: 1 hour 5 minutes. 284 Reviews.
From foodnetwork.com


AMY'S SOUTHWEST STUFFED SHELLS - YOUTUBE
Join Amy as she makes her famous Southwest Stuffed Shells. This recipe is a take on the classic Stuffed Shells but uses southwest flavors. Using ground turk...
From youtube.com


Related Search