Southwestern Star Dip Recipes
SOUTHWEST DIP
Steps:
- In a medium sized mixing bowl, beat cream cheese, ranch mix and taco seasoning until smooth.
- Add in sour cream and beat to combine.
- With a spoon, fold in corn, black beans, cheese and green onions.
- Eat right away with chips or refrigerate to let the flavors blend together. Enjoy!
SOUTHWESTERN DIP MIX
Keep a container of this mix on hand to make dip at a moment's notice. The dip is spiced just right so it will appeal to all palates at potlucks and holiday gatherings. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- Combine first eight ingredients. Store in an airtight container in a cool, dry place for up to 6 months. Yield: 12 batches (1-1/2 cups total)., To prepare one batch of dip: Add 2 tablespoons of mix to mayonnaise and sour cream; stir until blended. Serve with chips or vegetables.
Nutrition Facts : Calories 264 calories, Fat 27g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 239mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
CHEESY SOUTHWESTERN STAR DIP
My mom makes this every Christmas, and it's always the first thing gone. It's so very YUM! I always threaten to run in and hide it from my dad. This recipe is doubled from the original. Just remember, cooking especially cooking for loved ones should be fun, so don't be afraid to play around with the recipe. Add lightly...
Provided by Daphnie Walker
Categories Cheese Appetizers
Time 35m
Number Of Ingredients 8
Steps:
- 1. In a bowl combine cheese, mayo, ½ c olives, chiles, garlic powder and hot pepper sauce. Transfer to a couple of 9 inch round pans or a 9x13 Bake uncovered at 350 for 20 minutes, or until hot and bubbly.
- 2. Sprinkle tomato, and remaining olives, and green onions on top in a star pattern. Serve warm, with tortilla chips, Frito's, Naan chips, really any heavy duty chip will work and taste wonderful!
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