Southwestern Spinach Salad Recipes
TEX-MEX SPINACH SALAD
I'm new to jicama, a root vegetable that's popular in Mexican and Southwestern cooking. It lends plenty of crunch to this no-fuss salad and blends well with the other zippy ingredients. -Deborah Williams, Peoria, Arizona
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 10 servings.
Number Of Ingredients 7
Steps:
- In a salad bowl, combine the first six ingredients. Serve with dressing.
Nutrition Facts : Calories 125 calories, Fat 10g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 244mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 2g fiber), Protein 3g protein.
SPICY SOUTHWEST SALAD RECIPE (CHICK-FIL-A COPYCAT)
Spicy, flavorful, crunchy, and delicious. This Spicy Southwest Salad copycat recipe tastes just like the Chick-Fil-A version! Make this easy salad in no time at all for a healthy weeknight meal that everyone will love.
Provided by Christine McMichael
Categories Dinner Lunch, Dinner, Appetizer Salad
Time 40m
Number Of Ingredients 18
Steps:
- Mix the ingredients for the marinade together.
- Place the chicken in an airtight container or freezer bag and pour the marinade over it.
- Marinate the chicken overnight (or for at least 30 minutes before baking).
- Preheat the oven to 350 degress F.
- Place the marinated chicken on a baking sheet and bake for 15 minutes.
- Add the chopped bell pepper to the baking sheet and continue to bake for another 15 minutes (or until the chicken is fully cooked).
- While the chicken is baking, make the salad dressing.
- Chop the spinach.
- In a large salad bowl, toss all of the salad ingredients together (except for the pepitas, tortilla chips, and dressing).
- Add the chicken and bell peppers once they are done baking and toss together.
- Plate each salad, add the peptias, tortilla chips, and drizzle with dressing.
- Serve and enjoy!
Nutrition Facts : Calories 343 kcal, Carbohydrate 21 g, Protein 33 g, Fat 14 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 83 mg, Sodium 431 mg, Fiber 5 g, Sugar 5 g, ServingSize 1 serving
SOUTHWEST SPINACH SALAD
Steps:
- Place all of the dressing ingredients in a blender and blend until smooth, adding more water as needed to reach desired consistency.
- In a large bowl, combine the spinach, black beans, corn, tomatoes, red onion and avocado. (Or assemble salads on four individual plates.) Drizzle with dressing, toss lightly, and serve.
Nutrition Facts : ServingSize 1 serving, Calories 291 kcal, Carbohydrate 41 g, Protein 16 g, Fat 9 g, SaturatedFat 1 g, Cholesterol 1 mg, Sodium 273 mg, Fiber 14 g, Sugar 3 g
SOUTHWESTERN SPINACH SALAD
Make and share this Southwestern Spinach Salad recipe from Food.com.
Provided by berry271
Categories Spinach
Time 30m
Yield 1 salad bowl, 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and let cool on paper towels.
- Hard boil, peel, and slice eggs.
- Combine picante sauce, dressing, and cumin.
- Slice pepper and onion.
- Crumble bacon.
- Toss bacon, pepper, onion, spinach, and mushrooms in a salad bowl.
- Rinse and drain black beans, add to salad.
- Drizzle with dressing and toss again.
- Garnish with egg slices.
SOUTHWESTERN SPINACH SALAD
This recipe came from a newspaper a few years ago and became a keeper after a trial at my family table. It's a delightful salad that will surprise your taste buds. Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the picante sauce, salad dressing and cumin. , In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 141mg cholesterol, Sodium 515mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
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