Southwestern Sloppy Joes Recipes

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SOUTHWESTERN SLOPPY JOES



Southwestern Sloppy Joes image

Make and share this Southwestern Sloppy Joes recipe from Food.com.

Provided by Chef Diva Divine

Categories     Poultry

Time 25m

Yield 9 serving(s)

Number Of Ingredients 10

1 lb ground turkey
1 cup onion (chopped)
1/4 cup celery (chopped)
1/4 cup water
10 ounces tomatoes and green chilies (canned diced UNdrained)
8 ounces tomato sauce (no salt)
4 teaspoons brown sugar
1/2 teaspoon cumin (ground)
1/4 teaspoon salt (lite)
9 whole wheat hamburger buns

Steps:

  • Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
  • Cook and stir 5 minutes or until meat is done, drain fat.
  • Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
  • Serve on buns; garnish as desired.

Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8

TEX-MEX SLOPPY JOES



Tex-Mex Sloppy Joes image

Sloppy joes are a favorite of adults and kids. I deviated from the traditional recipe by adding a little Southwestern spiciness. -Geraldine Saucier, Albuquerque, New Mexico

Provided by Taste of Home

Categories     Dinner     Lunch

Time 30m

Yield 6 servings.

Number Of Ingredients 14

1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 cup ketchup
1 can (4 ounces) chopped green chiles
1/2 cup beef broth
1/4 cup chili sauce
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon crushed red pepper flakes
1/4 teaspoon salt
1/4 teaspoon coarsely ground pepper
6 hamburger buns, split
2 tablespoons butter, softened

Steps:

  • In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.

Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.

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