Southwestern Sliders With Ancho Mayonnaise Recipes

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SOUTHWESTERN SLIDERS WITH ANCHO MAYONNAISE



Southwestern Sliders With Ancho Mayonnaise image

Make and share this Southwestern Sliders With Ancho Mayonnaise recipe from Food.com.

Provided by gailanng

Categories     Lunch/Snacks

Time 30m

Yield 6-8 serving(s)

Number Of Ingredients 16

1 cup mayonnaise
2 tablespoons ancho chili paste (store-bought or Ancho Chile Paste)
1 lime, juice of
salt
fresh ground black pepper
1 -1 1/2 lb ground chuck (80/20)
salt
fresh ground black pepper
1 1/2 teaspoons cumin
1 1/2 teaspoons smoked paprika
cheese slice, your choice
mini hamburger bun
ancho mayonnaise
pickle
red onion, slices
lettuce, your choice

Steps:

  • To Make The Ancho Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • To Make The Sliders: Preheat grill to medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt, pepper, cumin and smoked paprika.
  • Place the sliders on the grill. Cook about 4 to 5 minutes and then flip and cook another 4 minutes. Top with cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with ancho mayonnaise and any other desired toppings.

Nutrition Facts : Calories 330.5, Fat 26.2, SaturatedFat 7.1, Cholesterol 62.4, Sodium 323, Carbohydrate 10.5, Fiber 0.3, Sugar 2.7, Protein 13.7

SLIDERS WITH CHIPOTLE MAYONNAISE



Sliders with Chipotle Mayonnaise image

Provided by Bobby Flay | Bio & Top Recipes

Categories     appetizer

Time 20m

Yield 6 to 8 servings

Number Of Ingredients 12

1 cup mayonnaise
2 chipotles in adobo sauce
1 tablespoon adobo sauce
1/2 lime, juice
Salt and freshly ground black pepper
1 to 1 1/2 pounds ground chuck, 80/20
Salt and freshly ground black pepper
Cheese slices, your choice
Mini burger buns
Chipotle Mayonnaise
Pickles
Red onion slices

Steps:

  • Chipotle Mayonnaise: Add all the ingredients to a food processor and puree. Season, to taste, with salt and pepper.
  • Sliders: Preheat grill over medium-high heat.
  • Form the meat into 2 to 3-ounce portions, packed tightly. Season with salt and pepper.
  • Place the sliders on the grill. Wait until they are nice and crusty on the first side, about 4 to 5 minutes and then flip and cook another 4 minutes. When the sliders are about done, top with desired cheese and close the grill, allowing the cheese to melt.
  • Place the slider on mini burger buns and top with chipotle mayonnaise and any other desired toppings.

SOUTHWESTERN LIME CHICKEN WITH ANCHO CHILE SAUCE



Southwestern Lime Chicken with Ancho Chile Sauce image

Categories     Sauce     Chicken     Marinate     Dinner     Lime

Yield Makes 8 servings

Number Of Ingredients 13

1/2 cup fresh lime juice
6 tablespoons soy sauce
1/4 cup vegetable oil
2 tablespoons sugar
2 tablespoons chopped fresh oregano
1 tablespoon chopped fresh rosemary
1 tablespoon minced garlic
1 1/2 teaspoons chili powder
1/2 teaspoon cayenne
8 skinless boneless chicken breast halves
8 slices Monterey Jack cheese
Ancho Chile Sauce (recipe follows)
Special equipment: Gas or charcoal grill

Steps:

  • Combine the lime juice, soy sauce, oil, sugar, herbs, garlic, chili powder, and cayenne in a medium bowl; whisk to blend. Place the chicken in a 13 by 9-inch glass baking dish 2 inches deep. Pour the marinade over. Cover and refrigerate overnight, turning occasionally.
  • Prepare a grill to medium-high heat. Remove the chicken from the marinade and grill until just cooked through, turning occasionally, about 10 minutes. Place 1 cheese slice atop each chicken piece; cover the grill and cook until the cheese melts, about 2 minutes. Transfer the chicken to plates. Serve with Ancho Chile Sauce.

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