Southwestern Shrimp Pizzaflat Belly Diet Recipes

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LOW CARB SOUTHWESTERN SHRIMP RECIPE



Low Carb Southwestern Shrimp Recipe image

A simple Low Carb Southwestern Shrimp recipe for those shrimp lovers. Whip together quickly and so versatile in how to eat it.

Provided by Bailey

Number Of Ingredients 6

3 tbsp. oil
1 lb. cooked shrimp
1/2 medium red bell pepper (chopped)
2 medium cloves garlic (minced)
1 tsp. chili powder
1 tsp. ground cumin

Steps:

  • Saute all ingredients together in a large skillet until the shrimp is warmed through and the peppers are cooked al dente. (Note that you can saute the garlic first if you wish to have it more "well-done". Simple saute the garlic to your liking and then add in everything else.)
  • Serve and enjoy!

Nutrition Facts : ServingSize 1 serving, Calories 436 kcal, Carbohydrate 3 g, Protein 46 g, Fat 25 g, SaturatedFat 2 g, Cholesterol 333 mg, Sodium 610 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 18 g

SWEET AND SOUR SHRIMP (FLAT BELLY DIET)



Sweet and Sour Shrimp (Flat Belly Diet) image

This is a very fast and tasty dish. It is great just as written, although I also like to add a little Thai Chili Sauce to it for zing! Also, I use a mix of stir fry vegetables, but the original recipe calls for frozen bell peppers. If you wanted to cut the peppers, this would probably be good with fresh peppers. This recipe is doubled from the original.

Provided by Scrivener1

Categories     One Dish Meal

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1 teaspoon olive oil
16 ounces stir fry vegetables, frozen
2/3 cup apricot jam
4 teaspoons red wine vinegar
12 ounces shrimp, cooked, peeled, and deveined
1/2 cup unsalted dry roasted peanuts, chopped

Steps:

  • Heat the oil in a nonstick skillet over medium high heat.
  • Add the peppers and cook for about 5 minutes, stirring, occassionally.
  • Add the jam and vinegar. Cook for 2 minute or until bubbling.
  • Add the shrimp and cook for 3 minutes or until bubbling.
  • Serve and sprinkle with peanuts.
  • NOTE: I changed the cook times slightly to account for the recipe being doubled.

Nutrition Facts : Calories 324.9, Fat 11, SaturatedFat 1.6, Cholesterol 165.6, Sodium 213.6, Carbohydrate 38.7, Fiber 1.7, Sugar 19.6, Protein 21.1

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