Southwestern Shepards Pie Recipes

SPICY SHEPHERD'S PIE

Steps:

• Prepare mashed potatoes according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Add the tomatoes, corn, olives, taco seasoning, chili powder, salt and garlic powder. Bring to a boil; cook and stir for 1-2 minutes. , Transfer to a greased 2-1/2-qt. baking dish. Top with 3/4 cup cheese. Spread mashed potatoes over the top; sprinkle with remaining cheese. Bake, uncovered, at 350° for 12-15 minutes or until cheese is melted.

SMOKY SOUTHWESTERN SHEPHERD'S PIE

Steps:

• Heat oven to 400.
• In large skillet, brown ground beef with onion over medium-high heat for 8 to 10 minutes or until beef is thoroughly cooked, stirring frequently.
• Meanwhile, in medium saucepan, combine water, margarine and salt.
• Bring to a boil.
• Remover from heat.
• Stir in milk and potato flakes.
• Cover; let stand 5 minutes.
• Stir in greel chiles and 1/2 cup of the cheese.
• Drain beef mixture. Add enchilada sauce, chipotle chiles, cumin and oregano, mixing well.
• Bring to a boil; remove from heat.
• Spread beef mixture in ungreased shallow 2 quart casserole. Top with corn. Spread potatoes evenly over corn and top with remaining cheese.
• Bake at 400 for 13 to 17 minutes or until cheese is melted and filling is bubbly. Sprinkle with paprika and green onions.
• Top with tomato wedges; let stand 5 minutes before serving.

SOUTHWESTERN SHEPARDS PIE

Steps:

• 1. Cook potatoes and make up as mash potatoes adding 1/2 tsp garlic powder and 1/2 tsp chili powder to the mashed potatoes.
• 2. Brown hamburger in a frying pan and drain off extra grease. Add onions, garlic and chili powder and saute until onions are transparent. Take off the stove.
• 3. In a 8x8 baking dish put the hamburger mixture. Over that pour the creamed corn (or the corn and cream of mushroom soup) and top with mash potatoes and add parmesan cheese over top. Cook for 35-30 minutes on 350 degrees. Note: I butter the inside of a piece of foil and put over top of dish before baking. That way the potatoes are not hard and the parnesan cheese doesn't stick to the foil.

SOUTHWESTERN SHEPHERD'S PIE WITH CHICKEN AND CHILI MASHED POTATO

Steps:

• Preheat the oven to 400 degrees.
• Heat the olive oil and butter in a large skillet over medium heat. Add the onion and cook, stirring frequently, until slightly brown, about 5 minutes. Add the celery, red bell pepper and green bell pepper and cook 3 minutes more, stirring occasionally. Add the garlic and jalapeño and cook 3 minutes more, stirring occasionally.
• Add the flour and cook, stirring constantly, until the flour starts to brown slightly, about 5 minutes. Add the chicken and wine and stir until the wine begins to evaporate, about 1 minute. Slowly add the chicken broth, and continue to cook, stirring frequently, until the mixture begins to thicken and coats the back of a spoon. Reduce heat to low, bring the mixture to a low boil, and cook 5 to 10 minutes or until the mixture thickens and is creamy.
• Remove from the heat and add the parsley, thyme, red pepper flakes, and corn. Season with salt and pepper, and transfer the mixture to a 9 by 13-inch baking dish.
• Mix the prepared mashed potatoes with 1 teaspoon of the chili powder in a bowl until well combined.
• Spoon the chili mashed potatoes on top of the chicken and bake 20 to 30 minutes or until the potato peaks are slightly brown and the chicken mixture is bubbling around the sides of the dish. Remove from the oven, sprinkle with the remaining 1 teaspoon chili powder. Serve immediately.

SOUTHWESTERN SHEPHERD'S PIE

Steps:

• Line a pie plate with the pie crust and bake in a 400 degree oven until browned about 10-12 minutes.
• Saute onion, garlic, bell pepper, carrots and red pepper flakes in oil for 5 minutes. Add tomatoes, chili powder, oregano, cumin, slat and zucchini. Simmer for 5 minutes. Add green beans and poultry. Simmer for 5 minutes.
• Saute bell pepper and jalapeno in butter for 10 minutes. Add milk and warm through. Remove from heat.
• Add potatoes to the jalapeno mixture and mash well. Season with salt. Spoon the poultry mixture into the pie crust and layer the potatoes over the top.
• Place under the broiler until the potatoes are browned.

SOUTHWESTERN SHEPHERD'S PIE

Steps:

• Preheat oven to 400°F.
• In a large frying pan, heat oil (medium heat). Add onion and bell pepper and saute for 10 minutes. Add garlic and jalapeno, cook for 2 minutes. Increase the heat to medium-high and add the ground beef, cook for about 5 minutes.
• Add tomato paste, chili powder, cumin, cinnamon, salt, and pepper. Cook for 2 minutes.
• Stir in chopped tomatoes and simmer 15 minutes to reduce liquid.
• Mix in corn, beans and cilantro.
• Spoon mixture into a 9 x 9 ovenproof baking dish.
• Put sweet potatoes in a pot and cover with water. Bring to a boil, turn heat down to simmer and cook 30 minutes. Drain, then mash with butter and milk.
• Spread mashed potatoes over meat mixture.
• Bake 30 minutes.
• Garnish with cilantro.

SKILLET SHEPHERD'S PIE

Steps:

• In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the corn, peas, ketchup, Worcestershire sauce and garlic. Reduce heat to medium-low; cover and cook for 5 minutes., Combine the cornstarch, bouillon and water until well blended; stir into beef mixture. Bring to a boil over medium heat; cook and stir until thickened, 2 minutes. Stir in sour cream and heat through (do not boil)., Spread mashed potatoes over the top; sprinkle with cheese. Cover and cook until potatoes are heated through and cheese is melted. Freeze option: Prepare beef mixture as directed but do not add sour cream. Freeze cooled meat mixture in a freezer container. To use, partially thaw in refrigerator overnight. Heat through in a large skillet, stirring occasionally and adding a little water if necessary. Stir in sour cream and proceed as directed.