Southwestern Scrambled Hamburger Recipes

SCRAMBLED HAMBURGERS

Steps:

• Cook hamburger meat and onions together until done.
• While meat and onions are cooking toast the buns and set aside.
• Once your meat and onion mixture is done,pour into a large bowl.Combine your cheese whiz,pickles,tomato's,mustard,mayo,salt,pepper and garlic powder and mix well until everything is combined.Serve on toasted buns.Enjoy.
• *note you can serve with chips instead of buns if you perfer.

SCRAMBLED BURGERS ON CANNED BISCUITS

Steps:

• Mix ground beef with 1/4 cup water (this makes the meat break up easier and cook more evenly).
• Place onion soup mix and minced onion in 1 cup of WARM water to rehydrate and cook biscuits according to package directions, while you brown the meat.
• In a skillet (I use cast iron) melt butter and brown meat until it begins to stick and brown on the bottom of the skillet.
• Add a little water to deglaze the bits that are sticking.
• Do this 3 or 4 times.
• (Deglazing adds a LOT of flavor but can be skipped, but it really effects the out come.) After deglazing add the soup, onion and water mixture with remaining seasonings.
• If you prefer a little more gravy texture thicken with the cornstarch and water (slurry), or you can cook the liquid out.
• (I like the gravy.) Divide biscuits and top with the meat, pickles, and mustard or any other hamburger toping you prefer.
• You can serve this on regular hamburger buns or even hotdog buns if desired.
• Served on hamburger buns, it tastes similar to a Krystal burger.

SOUTHWESTERN SCRAMBLED EGGS

Steps:

• Heat butter in a large skillet over medium-high heat.
• Add ham and red pepper.
• Saute until ham is browned and pepper is slightly soft.
• Meanwhile, mix eggs, cream, salt, pepper, chili powder, and garlic in a medium bowl.
• Whisk vigorously until the eggs are a uniform color with no streaks.
• Spread ham mixture evenly in the pan.
• Pour egg mixture over it without stirring.
• As mixture begins to set, lift edges gently and allow uncooked eggs to run to the bottom.
• Continue in this manner until eggs are almost dry.
• Stir egg mixture completely ("scramble") and add the shredded cheese.
• Stir until cheese is melted.

SOUTHWEST BURGER

Steps:

• In a large bowl, combine the first six ingredients. Crumble beef and sausage over mixture; mix well. Shape into eight patties. , Grill, covered, over medium heat for 5 minutes on each side or until a thermometer reads 160° and juices run clear. Top each burger with a cheese slice. , Grill 1-2 minutes longer or until cheese begins to melt. Serve on buns with the lettuce, tomato, avocado and mayonnaise or mustard if desired.