Southwestern Savory Muffins Recipes

SOUTHWESTERN SAVORY MUFFINS

Steps:

• In a skillet, cook the bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside., In a large bowl, combine flour, sugar and baking powder. In another bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chiles and bacon. Fill greased or paper-lined muffin cups three-fourths full. Bake at 400° for 15-20 minutes or until golden brown. Serve warm.

SAVORY MORNING MUFFINS

Steps:

• Preheat the oven to 375 degrees F. Butter 8 cups of a muffin tin.
• Whisk together the almond flour, baking powder, salt, cayenne and sage in a medium bowl. In a large bowl, combine the sausage, Cheddar and scallions. In a small bowl, whisk together the cream and eggs, then add them to the large bowl with the sausage mixture. Add the 6 tablespoons melted butter and the almond flour mixture to the large bowl and mix.
• Spoon the batter into the buttered 8 cups of the muffin tin. Bake until puffed, golden brown and a toothpick inserted into the center comes out clean, about 15 minutes.

SOUTHWESTERN SAVORY MUFFINS

Steps:

• In skillet, cook bacon until crisp; reserve 1/3 cup drippings. Crumble bacon and set aside.
• In a large bowl, combine flour, sugar, and baking powder.
• In a mixing bowl, beat milk, egg and drippings; stir into dry ingredients just until moistened. Fold in the cheese, chilies and bacon.
• Fill greased or paper lined muffin cups ¾ full.
• Bake at 400 for 15-20 minutes or until golden brown.